- Critical: Conveying Sewage
- Comment:
- The mop sink can be used now, the pop and empty bottles have been removed. Violation corrected. (Mop water can be disposed of properly)
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
- Food Storage
- Comment:
- No food was found on the floor of walk in cooler. Pop/beverages are purchased as needed (not stored in utility room).
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Light Bulbs, Protective Shield
- Comment:
- Light shields are installed in kitchen. Violation corrected.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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10/01/2014 | Follow-up |
- Critical: Conveying Sewage
- Items:
- Sewage
- Problems:
- Not conveyed to point of disposal
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- The mop sink is completely blocked today with cases of pop and empty bottles are in the sink basin. Keep mop sink clear so that mop water can be disposed of properly in the mop sink. Recheck in 10 days. ( This is not an approved area for pop storage as well, move cases of drinks to another area),
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- The floor of the walk in cooler is soiled today. Clean on a regular basis, recheck in 10 days. The sink and toilet in the restroom are soiled today. Clean on a regular basis, recheck in 10 days.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- The floor in the 3 compartment sink area is broken, cracked and uneven. Repair floor in this area so it is smooth, durable and easily cleanable. Recheck next inspection, within 6 months.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Food Storage
- Items:
- Food item(s) in storage, Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor, Exposed to dust, splash, or other contaminates
- Corrections:
- Store at least 6 inches above the floor., Store in protected manner.
- Comment:
- Onions were found on the floor as well as tubs of sauce in the walk in cooler. Move food items to shelves at least 6 inches off of the floor. Correct today. Move cases of beverages out of utility/mops room. Corrected immediately, recheck in 10 days.,
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- There is a paint can holding up the prep table on the east wall. Repair table, replace leg, correct within 6 months, next routine inspection.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Replace missing light shields and cracked light shields in kitchen by next inspection. Recheck in 6 months, next routine.,
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- The back door is propped open today and there is no screen door. Keep door closed at all times or provide proper screening for door so it can remain open and still prevent pest entry. Correct by next inspection, recheck in 6 months.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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08/29/2014 | Routine |
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