Miller Strawn Vfw Post 9363, 25570 Telegraph Road, Brownstown, MI 48134 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 09/03/2014 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Ready to eat, potentially hazardous food(s)
- Locations:
- Kitchen Area
- Problems:
- Beyond consume by date
- Corrections:
- Discard.
- Comment:
- HOT DOGS DATE MARKED 1/29 OBSERVED IN COOLER. SELL OR DISCARD WITHIN 6 DAYS OF OPENING. CORRECTED BY DISCARDING.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
|
02/13/2014 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- cooler(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- CONTAINER OF WHIPPED CREAM NOT DATE MARKED, OBSERVED WITH MOLD. DATE MARK READY TO EAT POTENTIALLY HAZARDOUS FOOD TO USE OR DISCARD WITHIN 6 DAYS AFTER OPENING OR PREPARING, TO REDUCE THE RISK OF LISTERIA (BACTERIA THAT CAN GROW UNDER REFRIGERATION). DATE MARK AT TIME OPENED OR PREPARED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
08/16/2013 | Routine |
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