| No violation noted during this evaluation. | 12/08/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- Corrected by cutting the ice bin drain pipe to provide at least a 1 inch air gap. Correction sent by emailing pictures.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
11/13/2014 | Follow-up |
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- Cookline
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- THE COOKLINE AREA CAN OPENER OBSERVED WITH BUILD UP ON BLADE. ALL UTENSILS SHALL BE CLEAN FOR USE. CLEAN CAN OPENER IMMEDIATELY., CORRECTED-CAN OPENER CLEANED TODAY.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- THE BASEMENT AREA WALK IN COOLER HAS AN OPEN BAG OF A LARGE HAM WITHOUT A DATE MARK ON IT. ALL OPEN PACKAGES OF MEATS SHALL BE DATE MARKED. DATE MARK HAM IMMEDIATELY AND TRAIN STAFF ON POLICY., CORRECTED-HAM MARKED TODAY.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- hand wash sink(s) men's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
06/03/2014 | Routine |
- Critical: Before Use After Cleaning
- Comment:
- THE DISHWASHER IS SANITIZING AT 100PPM CHLORINE. VIOLATION CORRECTED.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
|
01/17/2014 | Follow-up |
- Critical: Before Use After Cleaning
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Sanitize as required above.
- Comment:
- THE DISHMACHINE HAS 0PPM CHLORINE AT TIME OF INSPECTION. MACHINE WAS PRIMED AND STILL 0PPM CHLORINE WAS FOUND. CORRECT IMMEDIATELY, SANITIZE WITH 50-100 PPM CHLORINE. USE 3 COMPARTMENT SINK FOR SANITIZING UNTIL REPAIRED/ADJUSTED. REVISIT IN 10 DAYS TO VERIFY COMPLIANCE. ( SERVICE CALLED AT TIME OF INSPECTION).,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
|
12/17/2013 | Routine |
- Critical: Before Use After Cleaning
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Sanitize as required above.
- Comment:
- THE DISHMACHINE HAD 0PPM CHLORINE TODAY AND THE BUCKET WAS COMPLETELY EMPTY. USE TEST STRIPS IN MACHINE DAILY TO MAKE SURE THERE IS ADEQUATE SANITIZER. AFTER DISCUSSING PROCEDURE WITH THE DAY COOKS IT WAS FOUND THAT UTENSILS MAY NOT BE SANITIZED ONLY WASHED WITH DISH SOAP, DURING THE DAY. THE STAFF NOW UNDERSTANDS THAT SANITIZING WITH BLEACH IS REQUIRED AND WHAT THE PROCEDURE IS FOR THE 3 COMPARTMENT SINK. , THE DISHMACHINE SANITIZER BUCKET WAS CHANGED AND MACHINE PRIMED AND 100PPM WAS AVAILABLE IN EACH CYCLE. THE STAFF ALSO UNDERSTANDS THE PROCEDURE FOR SANITIZING IF THEY NEED TO WASH KNIVES OR UTENSILS DURING THE DAY. CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
|
06/12/2013 | Routine |
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- BASEMENT WHERE ICE MACHINE AND SINGLE USE ITEMS ARE STORED NEEDS SLEEVES OR LIGHT SHIELDS. INSTALL SLEEVES OR LIGHT SHIELDS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
12/05/2012 | Routine |
| No violation noted during this evaluation. | 06/04/2012 | Routine Inspection |
- Critical: Warewashing Chem.San., Temp/pH
- Comment:
- CORRECTED. DISH MACHINE WAS REPAIRED AND PROVIDING 50 TO 100PPM CHLORINE.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
12/15/2011 | Follow-up |
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- DISH MACHINE AT OPPM CHLORINE. PROVIDE 50 TO 100PPM CHLORINE TO PROPERLY SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT. ,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
12/06/2011 | Routine Inspection |
- Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- THE ICE MACHINE DOWNSTAIRS IS STARTING TO ACCUMULATE PINK MOLD LIKE GROWTH ON INSIDE METAL GUARD. CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Miscellaneous Sources
- Items:
- Food
- Problems:
- Not protected
- Corrections:
- Store in protected manner.
- Comment:
- CORRECTED BY MOVING ALL EMPLOYEE ITEMS TO ONE SIDE AND LABELING., BACK 2-DOOR REACH IN COOLER HAD EMPLOYEE FOOD AND CUSTOMER FOOD STORED TOGETHER. STORE EMPLOYEE FOOD AWAY FROM CUSTOMER FOOD AND LABEL THE EMPLOYEE FOOD.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
|
06/06/2011 | Routine Inspection |
- Critical: Controlling Pests
- Comment:
- NO EVIDENCE OF INSECTS AT TIME OF INSPECTION.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Eating, Drinking or Tobacco
- Comment:
- OBSERVED NO OPEN EMPLOYEE BEVERAGES.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Clean Freq, Nonfood-Contact Su
- Comment:
- ****COMPLIANT 4-602.13 Cited surfaces are thoroughly cleaned and free of encrusted debris.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Outer Openings, Protected
- Comment:
- DOOR SWEEP PROVIDED.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
12/21/2010 | Routine Inspection |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Locations:
- basement
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- cabinet shelves 3 compartment sink
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Locations:
- rear exit door(s) Kitchen Area
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- PROVIDE DOOR SWEEP ON REAR KITCHEN EXIT DOOR.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Locations:
- rear exit door(s) Kitchen Area
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- PROVIDE DOOR SWEEP ON REAR KITCHEN EXIT DOOR.,
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
06/07/2010 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Consumption of Raw Animal Food
- Comment:
- CONSUMER ADVISORY POSTING PLACED ON FRONT DOOR AND IS VISIBLE UPON ENTRY.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Eating, Drinking or Tobacco
- Comment:
- OPEN BEVERAGE CONTAINERS WERE REPLACED WITH CLOSED CONTAINERS WITH STRAW AND LID OR TRAVEL TYPE MUG TO PREVENT HAND TO MOUTH CONTAMINATION.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Preventing Contamination from
- Comment:
- A WRITTEN ALTERNATIVE PROCEDURE WAS ON SITE AND WITHIN CODE REQUIREMENTS.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Wiping Cloths, Use Limitation
- Comment:
- CHEMICAL SPRAY BOTTLES AND DISPOSABLE HANDTOWELS NOW USED.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
12/22/2009 | Follow-up |
Restaurant representatives - add corrected or new information about Millers Bar Inc, 23700 Michigan, Dearborn, MI 48124 »