- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Nonfood-contact surfaces of equipment must be kept clean to avoid an accumulation of debris. Observed in the basement one of the chest coolers had spilled juice that froze onto the sides. Defrost freezer and properly clean.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Intensity
- Items:
- Lighting intensity
- Comment:
- Light intensity must be at least 215 Lux in areas where storage items are held. Observed in basement storage area the light intensity was quite low in some areas due to limited lighting availability. Replace bulbs with a higher wattage so employees can work safely.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
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02/18/2015 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Observed at time of inspection prep cooler and reach in cooler holding food above 41 F. in prep cooler pre cooked potato soup, tomato soup, pasta sauce holding at 47 F. In reach in cooler lettuce 46 F, cut melon 47 F. Corrected at time of inspection potentially hazardous cold food that has been temperature abused was discarded. Food that had been in cooler for less then 4 hours was moved to freezer for rapid cooler. Fix reach in and prep cooler before next routine inspection. Corrected.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- Observed at time of inspection wet sanitizer cloths stored on prep table and on faucet. Corrected at time of inspection by storing wet sanitizer cloths in sanitizer solution. Corrected.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
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08/27/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: THE DRAIN LINE HAS BEEN PROPERLY AIR GAPPED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention, Air Gap
- Comment:
- CORRECTED: THE WATER INLET OF THE WOMENS TOILET HAS BEEN PROPERLY AIR GAPPED AND THE THREADED HOSE END AT THE MOP SINK HAS BEEN REMOVED.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Discarding or Reconditioning U
- Comment:
- CORRECTED: THE ICE MACHINE HAS BEEN EMPTIED AND IS CLEAN TO SIGHT AND TOUCH.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED: THE PREP SINK HAS BEEN CLEANED TO SIGHT AND TOUCH
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Drying Mops
- Comment:
- CORRECTED: A MOP HANGER HAS BEEN PROVIDED AT THE MOP SINK.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED: THE FLOOR / WALL JUNCTURES IN THE BASEMENT STORAGE AREA HAS BEEN COVED.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Food Preparation
- Comment:
- CORRECTED: THE FLOW OF THE 3-COMP SINK, HAND WASH SINK AND PREP SINK HAS BEEN CORRECTED. REMOVE THE TRAP FROM THE DRAIN LINE OF THE PREP SINK.
- General violation description:
- 3-305.14 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
- Food Storage
- Comment:
- CORRECTED: ALL SHELVING RACKS HAVE BEEN INSTALLED IN THE BASEMENT STORAGE AREA.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Comment:
- CORRECTED: THE BOTH THE FREEZER AND DISPLAY COOLER ARE HOLDING PROPER FOOD TEMPERATURES.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Comment:
- CORRECTED: A NEW STAINLESS STEEL MIXER STAND HAS BEEN PROVIDED.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Surface Characteristics
- Comment:
- CORRECTED: 1. THE RESTROOM CEILING TILES HAVE BEEN REPLACED WITH CLEANABLE TILES 2. THE BASEMENT STORAGE AREA WHERE FOOD AND SINGLE SERVICE ITEMS ARE STORED HAS BEEN FINISHED TO A SMOOTH AND CLEANABLE SURFACE 3. THE GAP AT THE FLOOR SINK HAS BEEN FILLED 4. A COVER HAS BEEN PROVIDED FOR THE DAMAGED FRONT COUNTER. 5. ALL ELECTICAL PLATES HAVE BEEN INSTALLED.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
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06/27/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: THE DRAIN LINE HAS BEEN PROPERLY AIR GAPPED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention, Air Gap
- Comment:
- CORRECTED: THE WATER INLET OF THE WOMENS TOILET HAS BEEN PROPERLY AIR GAPPED AND THE THREADED HOSE END AT THE MOP SINK HAS BEEN REMOVED.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Discarding or Reconditioning U
- Comment:
- CORRECTED: THE ICE MACHINE HAS BEEN EMPTIED AND IS CLEAN TO SIGHT AND TOUCH.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED: THE PREP SINK HAS BEEN CLEANED TO SIGHT AND TOUCH
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Drying Mops
- Comment:
- CORRECTED: A MOP HANGER HAS BEEN PROVIDED AT THE MOP SINK.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED: THE FLOOR / WALL JUNCTURES IN THE BASEMENT STORAGE AREA HAS BEEN COVED.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Food Preparation
- Comment:
- CORRECTED: THE FLOW OF THE 3-COMP SINK, HAND WASH SINK AND PREP SINK HAS BEEN CORRECTED. REMOVE THE TRAP FROM THE DRAIN LINE OF THE PREP SINK.
- General violation description:
- 3-305.14 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
- Food Storage
- Comment:
- CORRECTED: ALL SHELVING RACKS HAVE BEEN INSTALLED IN THE BASEMENT STORAGE AREA.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Comment:
- CORRECTED: THE BOTH THE FREEZER AND DISPLAY COOLER ARE HOLDING PROPER FOOD TEMPERATURES.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Comment:
- CORRECTED: A NEW STAINLESS STEEL MIXER STAND HAS BEEN PROVIDED.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Surface Characteristics
- Comment:
- CORRECTED: 1. THE RESTROOM CEILING TILES HAVE BEEN REPLACED WITH CLEANABLE TILES 2. THE BASEMENT STORAGE AREA WHERE FOOD AND SINGLE SERVICE ITEMS ARE STORED HAS BEEN FINISHED TO A SMOOTH AND CLEANABLE SURFACE 3. THE GAP AT THE FLOOR SINK HAS BEEN FILLED 4. A COVER HAS BEEN PROVIDED FOR THE DAMAGED FRONT COUNTER. 5. ALL ELECTICAL PLATES HAVE BEEN INSTALLED.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
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06/27/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Mimi's Bistro, 15318 Jefferson Ave, Grosse Pointe Park, MI 48230 »