- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- in the Ventilation hood canopy
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE VENTILATION HOODS HAVE SOME INOPERABLE LAMPS. REPLACE BULBS/REPAIR FIXTURES.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Sinks
- Items:
- Handwashing lavatories
- Locations:
- in the employee restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE HAND WASH SINK IN THE EMPLOYEE LOCKER ROOM OFF THE REST ROOM HAS BEEN REMOVED. REPLACE THE MISSING SINK.
- General violation description:
- 5-203.11 - (A) Except as specified in (B) and (C) of this section, at least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be substituted for handwashing lavatories in a FOOD ESTABLISHMENT that has at least one handwashing lavatory. (C) If APPROVED, when FOOD exposure is limited and handwashing lavatories are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwashing.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- in the Vent hood(s) and Filters
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THE VENTILATION HOOD FILTERS ARE DUSTY. CLEAN ALL COMPONENTS WHEN DUST ACCUMULATES.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Locations:
- in the employee restroom
- Comment:
- THE DROP CEILING TILES ARE MISSING IN THE EMPLOYEE LOCKER ROOM. REPLACE THEM.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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05/15/2015 | Routine |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Locations:
- Dish machine
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- THE DISH MACHINE CHLORINE SANITIZER CONCENTRATION TESTED AT 0 PPM. PROVIDE 50-100 PPM. CORRECTED: THE SANITIZER WAS APPARENTLY OLD. THE SANITIZER WAS CHANGED OUT AND THE MACHINE SANITIZER THEN TESTED AT 50 PPM.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
11/21/2014 | Routine |
| No violation noted during this evaluation. | 05/20/2014 | Routine |
| No violation noted during this evaluation. | 11/15/2013 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED BY PROVIDING AIR GAP ON ICE MACHINE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
06/07/2013 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- drain(s) ice machine(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- THE ICE MACHINE DRAIN HOSES DO NOT HAVE PROPER AIR GAPS. THE HOSES ARE DOWN IN A DRAIN CUP TOUCHING THE FLOOR DRAIN COVER. REMOVE THE DRAIN CUPS OR DRILL SEVERAL LARGE HOLES IN THE LOWER AREA OF THE CUP, BELOW THE DRAIN LINES TO PROTECT THE DRAIN LINES FROM SEWAGE CONTAMINATION. PROVIDE AIR GAPS OF AT LEAST 1 INCH ABOVE THE HOLES OR ABOVE THE FLOOR DRAIN IF THE CUP IS REMOVED. CORRECT WITHIN 2 WEEKS. ENSURE THAT THE DRAIN LINES ARE SECURELY ATTACHED TO PREVENT FUTURE PROBLEMS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Vent hood(s) and Filters
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE DUSTY VENT FILTERS OVER THE STOVE AREA.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Ventilation Hood Systems, Adeq
- Items:
- Ventilation hood
- Locations:
- Vent hood(s) and Filters
- Problems:
- Inadequate
- Corrections:
- Provide adequate ventilation.
- Comment:
- FILTERS ARE MISSING ON THE VENT HOOD. REPLACE.
- General violation description:
- 4-301.14 - Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings
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05/13/2013 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Ice machine(s)
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Ice machine is not functioning. Repair or replace.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/08/2012 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Wood
- Problems:
- Used as food-contact surface
- Corrections:
- Discontinue use.
- Comment:
- OBSERVED A PIECE OF UNTREATED PLYWOOD USED AS A SHELF/SINK COVER IN THE KITCHEN. ALL SURFACES IN THE KITCHEN MUST BE NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE. PROVIDE AN APPROVED MATERIAL FOR THE SHELF/SINK COVER BY SEALING OR PAINTING THE PLYWOOD OR BY REPLACING THE PLYWOOD WITH A MATERIAL SUCH AS STAINLESS STEEL OR PLASTIC.
- General violation description:
- 4-101.19 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- hand wash sink(s) employee restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED THE FLOOR DRAIN WHERE THE WALK-IN COOLER AND WALK-IN FREEZER CONDENSERS DRAIN TO BE BLOCKED CAUSING WATER TO DRAIN VERY SLOWLY AND A PUDDLE TO FORM. THE PLUMBING SYSTEM MUST BE MAINTAINED IN GOOD REPAIR. SERVICE THE FLOOR DRAIN TO DRAIN PROPERLY.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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05/15/2012 | Routine Inspection |
- Duties of Person in Charge
- Locations:
- kitchen
- Comment:
- WCHD spotted teacher cutting through the kitchen. Teachers and/or other staff not preparing food must NOT be present in kitchen when food is being prepared (this INCLUDES when majority of food staff are in serving area). Handout provided to assistant principal.
- General violation description:
- 2-103.11 - The PERSON IN CHARGE shall ensure that: (A) FOOD ESTABLISHMENT operations are not conducted in a private home or in a room used as living or sleeping quarters as specified under # 6-202.111
|
11/15/2011 | Routine Inspection |
- Duties of Person in Charge
- Locations:
- kitchen
- Comment:
- WCHD spoke with teacher cutting through the kitchen and informed him of the Food Code restrictions. Teachers and/or other staff not preparing food must NOT be present in kitchen when food is being prepared (this includes when majority of food staff are in serving area). Handout provided, will be posted at kitchen entrances. VIOLATION CORRECTED., TEACHER WAS OBSERVED CUTTING THROUGH KITCHEN WITH HIS LUNCH. MAJORITY OF FOOD STAFF WERE SERVING CHILDREN FOOD WHEN THIS OCCURRED. PERSONS NOT NECESSARY TO THE FOOD ESTABLISHMENT ARE NOT ALLOWED IN FOOD PREP, STORAGE, OR WAREWASHING AREAS.
- General violation description:
- 2-103.11 - The PERSON IN CHARGE shall ensure that: (A) FOOD ESTABLISHMENT operations are not conducted in a private home or in a room used as living or sleeping quarters as specified under # 6-202.111
- Repairing
- Items:
- Physical facilities Floor(s), Physical facilities
- Locations:
- walk-in cooler(s) floor, Dry Storage room floor drain
- Problems:
- In poor repair, In poor repair
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- FLOOR DRAIN CUP IN DRY STORAGE ROOM IS HOLDING STAGNANT, DIRTY WATER (WATER IS NOT DRAINING INTO DRAIN). REPAIR DRAIN CUP TO ENSURE WATER DRAINS. STANDING WATER PROVIDES HARBORAGE CONDITIONS FOR DRAIN AND/OR FRUIT FLIES AND CREATES A DISAGREEABLE ODOR., FLOOR OF WALK-IN COOLER IS BUCKLED AT SEAMS. REPAIR THE FLOOR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
11/16/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/18/2009 | Routine Inspection |
- Critical:
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- Ice machine(s) drainline(s)
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- THIS IS A CRITICAL VIOLATION. WCHD WILL RETURN NEXT WEEK TO ENSURE COMPLIANCE., ICE MACHINE DRAIN LINE LAYING ON FLOOR DRAIN GRATE. A MINIMUM AIR GAP OF ONE INCH SHALL EXIST BETWEEN DRAIN LINE AND DRAIN., ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- Ice machine(s) drainline(s)
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- THIS IS A CRITICAL VIOLATION. WCHD WILL RETURN NEXT WEEK TO ENSURE COMPLIANCE., ICE MACHINE DRAIN LINE LAYING ON FLOOR DRAIN GRATE. A MINIMUM AIR GAP OF ONE INCH SHALL EXIST BETWEEN DRAIN LINE AND DRAIN., ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
11/21/2008 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components doors
- Locations:
- walk in freezer door(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- ICE HAS ACCRUED ALONG EDGE OF WALK-IN FREEZER DOOR. ADJUST.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Good Repair and Proper Adjustm
- Items:
- Equipment components doors
- Locations:
- walk in freezer door(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- ICE HAS ACCRUED ALONG EDGE OF WALK-IN FREEZER DOOR. ADJUST.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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11/29/2007 | Routine Inspection |
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