- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A toilet room used by females shall be provided with a covered receptacle for sanitary purposes. Observed a garbage can in the unisex employee restroom with out a lid. Provide a lid for the garbage can.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
05/12/2015 | Routine |
| No violation noted during this evaluation. | 11/11/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Utensil(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THE CAN OPENER BLADE IS UNCLEAN. ALL FOOD CONTACT UTENSILS SHALL BE IN CLEAN CONDITION AT ALL TIMES. CLEAN CAN OPENER BLADE IMMEDIATELY., CORRECTED BY CLEANING TODAY.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- RAW EGGS OBSERVED STORED IN WALK IN COOLER ABOVE MANY READY TO EAT FOODS. ALL RAW FOODS SHALL BE SEPARATED. SEPARATE RAW EGGS FROM OTHER FOODS IMMEDIATELY., corrected-eggs separated today.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Improperly date marked
- Corrections:
- Discard.
- Comment:
- AN OPEN GALLONS OF MIL IN WALK IN COOLER WITH A 5-3-14 SELL BY DATE ON CONTAINER. ALL FOODS SHALL BE IN SAFE CONDITION. DISCARD GALLONS OF MILK., CORRECTED-MILK DISCARDED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
05/13/2014 | Routine |
| No violation noted during this evaluation. | 11/13/2013 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- REMOVE OLD MOUSE DROPPINGS FROM UNDER RACKS IN DRY STORAGE ROOM AND FLOOR AROUND COOKING EQUIPMENT. MONITOR TO MAKE SURE THERE IS NO NEW ACTIVITY. RECHECK IN 6 MONTHS. ( PEST CONTROL IS ACTIVE, TRAPS ARE SET)
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
05/20/2013 | Routine |
- Critical: Controlling Pests
- Comment:
- CORRECTED. NO MICE OR DROPPINGS OBSERVED. FACILITY PLUGGED HOLE IN WALL.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
11/28/2012 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) rodents mice
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED MANY MOUSE DROPPINGS MAINLY IN DISH MACHINE ROOM. FACILITY IS AWARE AND HAS BEEN USING GLUE TRAPS, BUT MICE ARE NOT BEING ELIMINATED. FACILITY MUST ELIMINATE MICE. FOLLOW-UP IN 2 WEEKS.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- DRINK COOLER ON LUNCH LINE IS LEAKING WATER OR CONDENSATE WHICH IS CREATING WATER ON BOTTOM SHELF - REPAIR TO PREVENT ACCUMULATION OF WATER INSIDE COOLER.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- DOORS HAVE GAPS ALONG BOTTOM. INSTALL WEATHER STRIPPING ON DOORS TO PREVENT PEST ENTRY. FOLLOW UP IN 2 WEEKS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR/PLUG HOLE IN WALL IN DISH MACHINE ROOM. THIS SHALL ALSO HELP PREVENT PEST ENTRY. FOLLOW-UP IN 2 WEEKS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
11/05/2012 | Routine |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- DISH MACHINE IS HOT WATER SANITIZING (FINAL RINSE GUAGE DOES NOT WORK). PROVIDE TEST STRIPS (THERMOLABELS) OR A WATERPROOF DIGITAL THERMOMETER WITH THE CAPABILITY OF A MINIMUM/MAXIMUM READING. THIS IS TO ENSURE FINAL RINSE WATER REACHES 180F AND SURFACE TEMP OF DISH REACHES 160F.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
05/15/2012 | Routine Inspection |
| No violation noted during this evaluation. | 11/09/2011 | Routine Inspection |
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics
- Locations:
- Facility
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- OBSERVED ONE CHEMICAL SPRAY BOTTLE AT 3-COMPARTMENT SINK AND 2 SPRAY BOTTLES INSIDE THE CHEMICAL STORAGE CLOSET WITHOUT LABELS. LABEL ALL CHEMICALS REMOVED FROM THE ORIGINAL CONTAINER WITH A COMMON NAME., WORKING BOTTLES OF CHEMICAL NOW LABELED.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- fan guard Walk-in cooler
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- near the 3-compartment sink Kitchen Area
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
11/23/2010 | Routine Inspection |
- Critical: Methods-Hot Water and Chemical
- Items:
- Hot water sanitizer
- Locations:
- dish machine(s)
- Problems:
- Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
- Corrections:
- Provide/use thermometer indicated above.
- Comment:
- THERMOMETER MAXIMUM TEMPERATURE REGISTERED AT 119 DEGREES F. DURING CYCLES., DISHMACHINE ALLOWED TO HEAT UNTIL PROPER HOT WATER SANITIZING TEMPERATURE REACHED BEFORE DISHWARE CLEANED AND SANITIZED.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- 3-compartment sink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/30/2009 | Routine Inspection |
| No violation noted during this evaluation. | 11/21/2008 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- fan walk-in freezer
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- WALK-IN FREEZER FAN LEAKING CAUSING AN ACCUMULATION OF ICE ON FOOD PRODUCTS AND THE FLOOR - REPAIR.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/20/2007 | |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- above the dish machine ventilation hood duct
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Nonfood-contact surfaces
- Items:
- Nonfood-contact surface(s)
- Locations:
- milk cooler(s)
- Problems:
- Constructed from materials that are not Non-absorbent
- Corrections:
- Provide smooth, durable, non-absorbent, easily cleanable surfaces.
- General violation description:
- 4-101.111 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
|
02/28/2007 | |
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