- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Potentially hazardous cold food shall be maintained at 41 F or less. Observed raw hamburger patties in the standing reach-in cooler near the basement door at 46 F. Maintain all potentially hazardous cold food at 41 F or less. , CORRECTED: PIC moved the raw hamburgers to the standing reach-in cooler in the back storage area. The air temperature was 39.5 F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Light bulbs shall be shielded or coated, or shatter-resistant in areas where there is exposed food, clean equipment, and utensils. Observed missing light shields in the basement or in the dry storage area. Provide light shielding for all light fixtures.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A toilet room used by females shall be provided with a covered receptacle for sanitary purposes. Observed a garbage can in the women's restroom with out a lid. Provide a lid for the garbage can.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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04/21/2015 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s), Food-contact surface(s) Equipment slicer
- Locations:
- kitchen, kitchen slicer
- Problems:
- Soiled, Soiled
- Corrections:
- Keep clean., Keep clean.
- Comment:
- Food on slicer blade (lettuce) and on dicer (onion). These food contact surfaces must stay clean and sanitized. , Slicer and dicer taken apart, cleaned and sanitized. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Rodent Bait Stations
- Items:
- Rodent bait station(s)
- Locations:
- bar(s)
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- Open mouse trap with bait between bar counter and 6 door beer display cooler. Only covered, tamper-resistant bait stations can be used in a food service establishment., Trap removed and disposed of. VIOLATION CORRECTED.
- General violation description:
- 7-206.12 - Rodent bait shall be contained in a covered, tamper-resistant bait station.
- Repairing
- Items:
- Physical facilities Wall(s)
- Locations:
- kitchen
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Hole in wall near floor behind 2 door reach in cooler (in hallway connecting bar to back rooms). Repair.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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10/27/2014 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s), Nonfood contact surface(s)
- Locations:
- bar(s) prep cooler, kitchen ice machine(s)
- Problems:
- Soiled, Soiled
- Corrections:
- Keep clean., Keep clean.
- Comment:
- Gaskets on bar prep cooler doors are dirty. Top of ice bin is dirty. Clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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04/02/2014 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- basement Walk-in cooler
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Two wire shelving units in walk-in cooler are rusty. Clean/paint shelves.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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10/08/2013 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- next to Knife rack
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- KNIFE RACK BETWEEN TWO PIECES OF EQUIPMENT PLEASE MOVE TO ANOTHER LOCATION TO ALLOW FOR REGULAR CLEANING/SANITIZING
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
10/22/2012 | Routine |
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