Panda Express, 3250 Fairlane Drive, Allen Park, MI 48101 - inspection findings and violations



Business Info

Restaurant name: PANDA EXPRESS
Address: 3250 Fairlane Drive, Allen Park, MI 48101
Permit #: 079775
Non-smoking facility: Yes
Last inspection: 02/10/2015

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Inspection findings

Inspection date

Type

  • Handwashing Signage
    Items:
    Handwashing signage
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    OBSERVED NO HAND WASHING SIGNAGE AT BACK HAND WASH SINK. A SIGN REMINDING FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE POSTED AT EACH HAND WASHING SINK. PROVIDE SIGNAGE. VERIFY COMPLIANCE AT NEXT INSPECTION.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
02/10/2015Routine
  • Critical: Backflow Prevention
    Comment:
    OBSERVED THAT THE DRAINLINE FROM THE BEVERAGE MACHINE HAS BEEN SHORTENED,SECURED WITH AN AIR GAP. CORRECTED.
    General violation description:
    5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
  • Critical: Backflow Prevention Device, Wh
    Comment:
    OBSERVED THAT THE BACKFLOW PREVENTERS, ASSE 1013'S HAVE BEEN INSTALLED ON THE WATERLINES TO EACH WOK AND AN ASSE 1022 BACKFLOW PREVENTER HAS BEEN INSTALLED ON THE WATERLINE TO THE ICE TEA BREWER JUST INSTALLED. CORRECTED.
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Contents of the Plans and Spec
    Comment:
    OBSERVED THAT THE EQUIPMENT HAS BEEN INSTALLED ACCORDING TO PLANS
    General violation description:
    8-201.12 - BEVERAGE DISPENSERS, THE HOT WATER TANKS HAVE BEEN INSTALLED ACCORDING TO PLAN APPROVAL. THE FACILITY HAS BEEN CLEANED AND CONSTRUCTION EQUIPMENT REMOVED. CORRECTED.
  • Floors, Walls, and Ceilings
    Comment:
    OBSERVED THAT THE ROOM FINISHES HAVE BEEN REPAIRED TO THE PROPER FINISH OF SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. FLOOR MATERIAL HAS BEEN SEALED TO BE NON-ABSORBENT, I.E. GROUT AND REPAIRED AROUND THE FLOOR SINK. THE CEILING IN THE FRONT CLOSET HAS BEEN INSTALLED. THE WALL INSTALLATION HAS BEEN FINISHED AND GAP ELIMINATED TO THE LEFT OF THE PREP SINKS, CORRECTED.
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Handwashing Signage
    Comment:
    OBSERVED THAT THE HANDWASHING SIGNS HAVE BEEN INSTALLED AT EACH HANDSINK AND IN THE RESTROOMS. CORRECTED
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Nonfood-Contact Surfaces
    Comment:
    OBSERVED THAT THE CHASES FOR THE BEVERAGE LINES HAVE BEEN FILLED TO ELIMINATE THE GAPS. CORRECTED.
    General violation description:
    4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
  • Outer Openings, Protected
    Comment:
    OBSERVED THAT THE GAP AT THE BOTTOM OF THE OUTER DOOR HAS BEEN ELIMINATED TO AVOID PEST ENTRY. CORRECTED.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
01/09/2015Follow-up

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