| No violation noted during this evaluation. | 04/14/2015 | Routine |
| No violation noted during this evaluation. | 10/02/2014 | Routine |
| No violation noted during this evaluation. | 04/09/2014 | Routine |
| No violation noted during this evaluation. | 10/07/2013 | Routine |
| No violation noted during this evaluation. | 10/15/2012 | Routine |
- Critical: Hot and cold holding
- Comment:
- THE OPERATOR DID NOT MAKE THE CHEESE TODAY BUT SHOWED THE RECORDS FOR THE PAST FEW DAYS AND THE CHEESE WAS MAINTAINED ABOVE 135F IN THE WARMER. THE VIOLATION HAD BEEN CORRECTED BASED ON THE INFORMATION PROVIDED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
04/27/2012 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Hot food item(s)
- Problems:
- Stored below 135 degrees F
- Corrections:
- Store above 135 degrees F.
- Comment:
- THE INDIVIDUALLY PORTIONED CONTAINERS OF NACHO CHEESE WERE AT 91F. HOT POTENTIALLY HAZARDOUS SHALL BE MAINTAINED ABOVE 135. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF THE PHF IS STORED IN THE DANGER ZONE (41F-135F). MAINTAIN THE HOT CHEESE ABOVE 135F. A FOLLOW UP INSPECTION WILL BE CONTAINED WITH IN 10 DAYS.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
04/05/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/06/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/07/2010 | Routine Inspection |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE AND USE QUATERNARY AMMONIUM TEST STRIPS
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
10/07/2009 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- FIX TOP PART OF STEAMER. FOOD CAME OUT AT 130 DEGREES AND EXCESS WATER ON TOPS OF PANS IN STEAMER. ALL FOOD WAS REHEATED IN OVEN OR BOTTOM LEVEL OF STEAMER TO ABOVE 165 DEGREES FIX TOP PART OF STEAMER
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- PROVIDE WEATHER STRIP TO BOTTOM OF BACK DOOR BY DUMPSTER TO MAKE THEM TIGHT FITTING
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- VERY SLIGHT DRIP ON CEILING IN WALK IN COOLER. FIX CONDENSATION LEAK ON CEILING IN WALK IN COOLER CORRECT IMMEDIATELY
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
10/16/2008 | Routine Inspection |
| No violation noted during this evaluation. | 10/09/2007 | |
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