- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- Food packages shall be in good condition to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Observed two cans of dented tomato sauce. Discard dented cans. , Corrected: PIC placed the dented cans off to the side and put an "X" on them to indicate they were dented. Cans will be returned to food supplier (Restaurant Depot).
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
|
02/17/2015 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- HAM LUNCH MEATS WITHOUT DATE MARKINGS. ALL REQUIRED FOODS SHALL BE DATE MARKED. DATE ALL FOODS WITH USE BY DATE AS REQUIRED AND TRAIN ALL STAFF ACCORDINGLY. CORRECT IMMEDIATELY., CORRECTED TODAY DURING TODAY'S INSPECTION.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
02/05/2014 | Routine Inspection |
| No violation noted during this evaluation. | 02/19/2013 | Routine |
| No violation noted during this evaluation. | 02/27/2012 | Routine Inspection |
| No violation noted during this evaluation. | 01/31/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/29/2010 | Routine Inspection |
| No violation noted during this evaluation. | 07/31/2009 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- 3-door reach-in cooler Kitchen Area
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- COOKED HAMBURGER, FETA CHEESE AND DICED TOMATOES STORED AT 46.2 DEGREES F. INSIDE THE 3-DOOR REACH-IN COOLER., COOLER TEMPERATURE ADJUSTED TO PROVIDE SAFE COLD HOLDING TEMPERATURES.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- fan guard Walk-in cooler
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
01/30/2009 | Routine Inspection |
- Critical: Restricted Use Pesticides, Cri
- Items:
- Restricted use pesticides
- Problems:
- Does not meet requirement of specified in 40 cfr 152
- Corrections:
- Remove from facility/premises.
- Comment:
- OBSERVED RAID INSECTICED SPRAY CANISTERS STORED IN TUPPERWARE COVERED TUB UNDER THE FRONT COUNTER. INSECTICIDE NOT APPROVED FOR SELF-APPLICATION IN LICENSED RESTUARANTS. CORRECTION MADE: BSERVED CITED INSECTICIDE CONTAINERS REMOVED FROM THE BUILDING AND PLACED IN THE OWNERS VEHICLE.
- General violation description:
- 7-206.11 - RESTRICTED USE PESTICIDES specified under 7-202.12(C) shall meet the requirements specified in 40 CFR 152 Subpart I - Classification of Pesticides.
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm And/or water temperature below 120 degrees f
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- OBSERVED SANITIZER SINK WITH 10 PPM SANITIZER STRENGTH. CORRECTIVE ACTION TAKEN: Observed chemical sanitizer strength at 100 P.P.M. for the third compartment sink and for SANITIZER SPRAY BOTTLE FOR WIPING DOWN CLEANED IN PLACE FOOD CONTACT EQUIPMENT.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics degreaser
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- CORRECTIVE ACTION: OBSERVED CITED SPRAY BOTTLE NEWLY LABELED "DEGREASER".
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
|
07/31/2008 | Routine Inspection |
| No violation noted during this evaluation. | 12/18/2007 | Routine Inspection |
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