- Critical: Potentially Hazardous Food (Ti
- Comment:
- IN REACH-IN COOLER, BLUE CHEESE DRESSING WAS 36 F. IN COUNTER-TOP BINS ABOVE, WRAPPED SWISS CHEESE WAS 37 F. CUT LETTUCE AND SLICED TOMATO WERE BOTH 38 F. VIOLATION IS CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
06/01/2015 | Follow-up |
- Critical: Approved Sewage Disposal Syste
- Comment:
- SEPTIC FIELD LOOKS FINE. NO APPARENT MOLES AND GRASS IS CUT. VIOLATION IS CORRECTED.
- General violation description:
- 5-403.11 - SEWAGE shall be disposed through an APPROVED facility that is: construction (A) A public SEWAGE treatment plant
- Critical: Conditions of Use
- Comment:
- NO EVIDENCE OF RAID INSECT SPRAY OBSERVED. VIOLATION IS RESOLVED.
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Critical: Manual and Mechanical Warewash
- Comment:
- ONLY REGULAR UNSCENTED BLEACH CONTAINERS OBSERVED ON SITE. VIOLATION CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Potentially Hazardous Food (Ti
- Comment:
- SLICED TOMATOES IN THE TOP BINS WERE 46 F. IN THE REACH-IN COOLER BELOW, THE SPICY SALSA SAUCE WAS 47 F. STAFF ADJUSTED THERMOSTAT AT TIME OF VISIT. POTENTIALLY HAZARDOUS FOODS (PHF) MUST BE AT 41 F OR COLDER, BOTH IN TOP BINS AND IN REACH-IN PART OF UNIT UNDERNEATH. A REVISIT WILL OCCUR IN 10 DAYS OR MORE. IF PHF IS NOT 41 OR COLDER, AN OFFICE CONSULTATION (WITH $200 FEE) WILL BE SCHEDULED.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Comment:
- CHLORINE TEST STRIPS ARE NOW ON SITE. VIOLATION IS CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Handwashing Signage
- Comment:
- A HAND WASH SIGN IS NOW PRESENT. VIOLATION IS CORRECTED.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
05/18/2015 | Follow-up |
- Critical: Approved Sewage Disposal Syste
- Comment:
- THE SEPTIC DRAINFIELD HAS EVIDENCE OF MOLE ACTIVITY. MOLES NEED TO BE ELIMINATED. APPLY GRUB KILLER TO ELIMINATE MOLE FOOD SUPPLY. ALSO, GRASS NEEDS TO BE CUT. A REVISIT WILL BE CONDUCTED IN ABOUT TWO WEEKS TO CHECK STATUS OF DRAINFIELD.,
- General violation description:
- 5-403.11 - SEWAGE shall be disposed through an APPROVED facility that is: construction (A) A public SEWAGE treatment plant
- Critical: Conditions of Use
- Items:
- Poisonous/toxic material(s)
- Problems:
- Creates public health hazard or nuisance
- Corrections:
- Stop immediately and dispose of in approved, sanitary manner.
- Comment:
- RAID ANT KILLER BOTTLE OBSERVED ON SHELF ABOVE THREE COMPARTMENT SINK. REMOVE THIS FROM FACILITY AS SOON AS POSSIBLE, AS IT IS FOR HOUSEHOLD USE ONLY. UTILIZE ONLY PESTICIDES APPROVED FOR FOOD ESTABLISHMENTS. ,
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Critical: Manual and Mechanical Warewash
- Locations:
- at the 3-compartment sink
- Comment:
- CLOROX "CLEAN LINEN" BLEACH CONTAINERS ARE PRESENT NEAR THE THREE COMPARTMENT SINK. USE ONLY PLAIN BLEACH (ALSO NEAR SINK) TO SANITIZE DISHES, UTENSILS, ETC. REMOVE "CLEAN LINEN" BLEACH FROM FACILITY AS SOON AS POSSIBLE.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- at the cookline
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- IN THE COLD HOLDING BINS NEAR THE COOKLINE IN THE BACK KITCHEN, SLICED TOMATOES WERE 45 F. SMALL CUP OF SAUCE IN THE REACH-IN COOLER BELOW THIS WAS 45 F ALSO. SERVICE OR ADJUST THE COOLER AS SOON AS POSSIBLE SO THAT ALL FOOD IN TOP BINS AND BOTTOM SECTION ARE 41 F OR COLDER. THIS WILL BE CHECKED DURING THE REVISIT THAT WILL OCCUR IN ABOUT TWO WEEKS., ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Locations:
- at the 3-compartment sink
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CHLORINE SANITIZER TEST STRIPS COULD NOT BE LOCATED ON SITE. IF NOT PRESENT ALREADY, ACQUIRE THEM IN TEN DAYS OR LESS. BE SURE ALL STAFF KNOW LOCATION OF THE STRIPS TO ASSURE THEIR USE.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Handwashing Signage
- Locations:
- at the employee restroom
- Comment:
- POST A SIGN REMINDING USERS TO WASH THEIR HANDS IN THE REST ROOM NEAR THE WATER HEATER ROOM.,
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
04/23/2015 | Routine |
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Locations:
- reach-in cooler
- Problems:
- Stored over/next to Ready-to-eat food(s) Vegetable(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- Raw shell eggs stored above ready to eat salad dressings and lettuce. Raw animal foods must be stored below ready to eat foods., Raw eggs moved below sauces. VIOLATION CORRECTED.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Drying Mops
- Items:
- Wet mop(s) storage
- Locations:
- back room
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- Mop sitting in mop bucket. After use, hang mops by handle.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
|
10/19/2014 | Routine |
- Critical: Controlling Pests
- Comment:
- Corrected: no evidence of mice observed. No droppings seen.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Nonfood-Contact Surfaces
- Comment:
- CORRECTED BY REMOVING ALL DROPPINGS AND CLEANING AFFECTED AREAS.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
05/12/2014 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) rodents mice
- Locations:
- kitchen storage area
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED MOUSE DROPPINGS ON STORAGE SHELF, BEHIND THE KITCHEN AREA. ELIMINATE THE MICE WITHIN 10 DAYS.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Hot Water and Chemical
- Items:
- Chlorine solution
- Locations:
- 3-compartment sink(s) sanitize compartment
- Comment:
- WARES MUST BE WASH, RINSED, THEN SANITIZED AS THE LAST STEP. DISHES ARE WASHED, SANITIZED, THEN SANITIZER IS RINSED OFF. NO NOT RINSE SANITIZER OFF. AIR DRY WITH SANITIZER ON WARES. CORRECTED BY LEAVING SANITIZER ON WARES.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- kitchen storage shelves
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- MOUSE DROPPINGS ON STORAGE SHELF. REMOVE DROPPINGS, CLEAN AND DISINFECT ALL AFFECTED AREAS TODAY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Locations:
- Ladies rest room
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
04/23/2014 | Routine |
| No violation noted during this evaluation. | 10/29/2013 | Routine |
| No violation noted during this evaluation. | 10/05/2012 | Routine |
- Critical: Consumption of Raw Animal Food
- Comment:
- CORRECTED BY PROVIDING MENU ADVISORIES.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
|
05/10/2012 | Follow-up |
- Critical: Compliance with Food Law
- Items:
- Food source(s)
- Locations:
- Kitchen Area
- Problems:
- Do not comply with law
- Corrections:
- Remove from facility.
- Comment:
- OBSERVED HOME CANNED TOMATOES IN THE KITCHEN. REMOVE FROM PREMISES. FOOD PREPARED IN A PRIVATE HOME AND/OR HERMETICALLY SEALED FOOD THAT IS NOT FROM A LICENSED FOOD PROCESSING FACILITY MAY NOT BE SOLD OR DISTRIBUTED IN LICENSED FACILITY. CORRECTED BY REMOVING.
- General violation description:
- 3-201.11 - (A) FOOD shall be obtained from sources that comply with LAW. (B) FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT. (C) PACKAGED FOOD shall be labeled as specified in LAW, including 21 CFR 101 FOOD Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under 3-202.17 and 3-202.18. (D) Fish, other than MOLLUSCAN SHELLFISH, that are intended for consumption in their raw form and allowed as specified in Subparagraph 3-401.11(C)(1) may be offered for sale or service if they are obtained from a supplier that freezes the FISH as specified under 3-402.11
- Critical: Consumption of Raw Animal Food
- Items:
- Menu advisories for raw or undercooked food(s)/ingredient(s) meat
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE MENU ADVISORIES ON WRITTEN MENUS. SEE HAND OUT PROVIDED.,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- dry storage room
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
04/12/2012 | Routine Inspection |
Restaurant representatives - add corrected or new information about Play It Again Sam's, 40675 Bemis, Sumpter, MI 48111 »