- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection no hand washing sign in women's bathroom. Correct by providing as soon as possible. A follow up will occur at the next routine inspection.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection no covered trash can in women's bathroom. All restroom's usable by females shall be provided with a covered trash can for sanitary napkins. Correct by providing as soon as possible. A follow up will occur at the next routine inspection.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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10/27/2014 | Routine |
| No violation noted during this evaluation. | 11/27/2013 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
10/31/2013 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- THE ICE MAKER WAS CLEANED, WASHED, RINSED AND SANITIZED. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
11/09/2012 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- THE RIGHT SIDE PANEL OF THE ICE MAKER WAS SOILED. RUST MARKS ARE VISIBLE. EMPTY THE ICE MACHINE, WASH, RINSE AND SANITIZE ALL THE NON FOOD CONTACT AND FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
10/25/2012 | Routine Inspection |
- Critical: Characteristics
- Comment:
- DID NOT NOTICE ANY OPEN CANNED FOOD INSIDE THE REFRIGERATOR, VIOLATION HAD BEEN CORRECTED BY EDUCATION.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Ready-to-Eat Food, Date Markin
- Comment:
- NO FOOD THAT HAS TO BE DATE MARKED IS STORED IN THE REFRIGERATOR. VIOLATION IS CORRECTED BY EDUCATION.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
11/08/2011 | Follow-up |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Problems:
- Allow migration of deleterious substances Safe
- Corrections:
- Provide food grade quality and approved surfaces and materials.
- Comment:
- TWO OPENED CANS OF FOOD WERE STORED IN THE REFRIGERATOR. ONCE THE CAN IS OPENED, TRANSFER ALL THE FOOD CONTENTS INTO THE FOOD SAFE CONTAINER. RUST OR BACTERIA MAY GROW IN SIDE THE CAN AND THE FOOD MAY GET CONTAMINATED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- THE COLESLAW CONTAINER WAS NOT DATE MARKED. READY TO EAT (RTE), POTENTIALLY HAZARDOUS FOOD (PHF) SHALL BE DATE MARKED. MAXIMUM 7 DAYS TIME (INCLUDING THE PREPARATION DATE) IS ALLOWED TO STORE IN THE REFRIGERATOR. OR, ADD 6 DAYS TO THE DATE OF PREPARATION TO GET THE DISCARD DATE. DISCARD THE RTE, PHF AFTER 7 DAYS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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10/31/2011 | Routine Inspection |
- Kitchenware and Tableware
- Items:
- Kitchenware and tableware
- Locations:
- Storage Room(s) Utensils
- Problems:
- Allows for contamination of food-contact/lip-contact surfaces
- Comment:
- UTENSILS ARE STORED WITH FOOD PART UP SO THAT PART MUST BE HANDLED. STORE WITH HANDLES UP/OUT TO MINIMIZE RISK OF CONTAMINATION BY HANDS.
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
|
11/19/2010 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Comment:
- THE MEN'S ROOM TOILET HAS BEEN REPAIRED. CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
12/18/2009 | Follow-up |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- FIX MEN'S RESTROOM TOILET. HANDLE IS MISSING . LID OFF TOP. FIX TOILET SO IT CAN FLUSH WITH HANDLE PLUMBING SYSTEM MUST BE MAINTAINED CORRECT IMMEDIATELY
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- FIX MEN'S RESTROOM TOILET. HANDLE IS MISSING . LID OFF TOP. FIX TOILET SO IT CAN FLUSH WITH HANDLE PLUMBING SYSTEM MUST BE MAINTAINED CORRECT IMMEDIATELY,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- 1 DOOR TALL COOLER CONDENSER FAN IS LEAKING IN COOLER ON A TREY. FIX LEAK AND REMOVE AND CLEAN UP TREY AND EXCESS WATER EQUIPMENT MUST BE MAINTAINED CORRECT IMMEDIATELY
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO PAPER TOWELS AT RIGHT SIDE HAND WASHING SINKS IN KITCHEN. ALL HAND SINKS MUST HAVE PAPER TOWELS AT ALL TIMES CORRECT IMMEDIATELY. PROVIDE PAPER TOWELS THAT FIT DISPENSER PROVIDED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- PROVIDE HAND WASHING SIGN AT LEFT SIDE HAND WASHING SINK IN KITCHEN
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
12/01/2009 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- In poor repair Broken
- Corrections:
- Repair/replace.
- Comment:
- A. 1 DOOR TALL COOLER AT 44 DEGREES. (NO FOOD IN COOLER AT TIME OF INSPECTION). COOLERS MUST BE AT 38 DEGREES OR LESS AT ALL TIMES. CORRECT IMMEDIATELY. DO NOT PUT ANY POTENTIALLY HAZARDOUS FOOD IN THIS COOLER UNTIL CORRECTED. SIGN PLACED ON DOOR THAT "SAYS OUT OF ORDER. DO NOT USE" B. THERMOMETER ON 1 DOOR TALL COOLER IS NOT ACCURATE. FIX THERMOMETER OR PROVIDE ACCURATE THERMOMETER FOR COOLER UNIT. C. 1 DOOR TALL COOLER CONDENSER FAN IS LEAKING IN COOLER ON A TREY. FIX LEAK AND REMOVE AND CLEAN UP TREY AND EXCESS WATER EQUIPMENT MUST BE MAINTAINED CORRECT IMMEDIATELY
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO PAPER TOWELS AT BOTH HAND WASHING SINKS IN KITCHEN. ALL HAND SINKS MUST HAVE PAPER TOWELS AT ALL TIMES CORRECT IMMEDIATELY. ADMIN ASSISTANT PUT PAPER TOWELS BY BOTH HAND WASHING SINKS AT TIME OF INSPECTION. PROVIDE PAPER TOWELS THAT FIT DISPENSER PROVIDED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
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07/02/2009 | Routine Inspection |
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