| No violation noted during this evaluation. | 05/20/2015 | Routine |
| No violation noted during this evaluation. | 05/16/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- BLACK GROWTH OBSERVED IN THE INTERIOR OF THE ICE MACHINE.......DISCARD ICE .....CLEAN AND SANITZE THE INTERIOR OF THE ICE BIN/MACHINE.....THEN BEGIN ICE MAKING PROCESS AGAIN
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
05/01/2013 | Routine |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
03/28/2012 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- A NEW SPRAY NOZZLE SPRING WAS INSTALLED AND AIR GAP WAS PROVIDED. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
04/14/2011 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention Air gap
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- THE SPRAY NOZZLE WAS HANGING INSIDE THE RIM OF THE 3 COMPARTMENT SINK. PROVIDE A MINIMUM AIR GAP OF 1 ' ABOVE THE RIM LINE OR PROVIDE A BACK FLOW PREVENTER. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention Air gap
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- THE SPRAY NOZZLE WAS HANGING INSIDE THE RIM OF THE 3 COMPARTMENT SINK. PROVIDE A MINIMUM AIR GAP OF 1 ' ABOVE THE RIM LINE OR PROVIDE A BACK FLOW PREVENTER. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
03/17/2011 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed a slight odor near the soda pop dispenser. Clean and sanitize these surfaces, Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- Replace the missing ceiling tile in the dry storage area.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
03/09/2010 | Routine Inspection |
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- FIX PUSH HANDLE AND WATER LEVEL ON TALL DRINKING FOUNTAIN IN HALLWAY TO RINKS SO THAT WATER LEVEL IS ABOVE THE SPOUT LEVEL OF THE FOUNTAIN TO AVOID MOUTH TO MOUTH CONTACT.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/15/2009 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of plumbing fixture
- Problems:
- Less than 1 inch
- Corrections:
- provide
- Comment:
- SPRAY HOSE AT DISH MACHINE HANGS FAR BELOW FLOOD LEVEL. SPRING IS BROKEN. TO PREVENT THE POSSIBILITY OF BACKFLOW AIR GAP MUST BE AT LEAST 1 INCH CORRECT IMMEDIATELY,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- 0 PPM CHLORINE AT DISH MACHINE FOR PROPER SANITATION 50 - 100 PPM CHLORINE MUST BE PRESENT. ALL UTENSIL MUST BE SANITIZED USING THE COMPARTMENT SINK METHOD OF WASHING ,RINSING SANTIZING, AND THEN AIR DRIED. SANITIZE ALL UTENSILS THAT HAVE BEEN RUN THROUGH THE DISH MACHINE THAT IS NOT WORKING. CORRECT IMMEDIATELY,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Equipment and Utensils, Air-Dr
- Items:
- Clean equipment and utensil(s) utensils
- Problems:
- Dried with a cloth towel
- Corrections:
- Completely air dry all items prior to storage/use.
- Comment:
- UTENSILS OBSERVED BEING DRIED WITH A RAG AFTER COMING OUT OF DISH MACHINE. UTENSILS MUST BE AIR FRIED AFTER SANITIZING
- General violation description:
- 4-901.11 - After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- DRAIN OVER FLOWING ON DISH MACHINE SOMETIMES WHEN USED. FIX DRAIN AND CLEAN EXCESS WATER FROM FLOOR.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
03/13/2009 | Routine Inspection |
- Prohibitions
- Items:
- Clean equipment/utensil(s)
- Problems:
- Stored
- Corrections:
- Remove and store in protected area.
- Comment:
- KEG COOLER AND MOVABLE BAR STORED IN ROOM WHERE OPEN INSULATION ON WALLS . FOOD EQUIPMENT CAN NOT BE STORED IN THIS ROOM. FLOORS, WALLS, AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE THESE ITEMS FROM THIS ROOM OR PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES FOR FLOORS, WALLS, AND CEILINGS. ACCORDING TO MANAGER. THESE ITEMS NO LONGER USED. REMOVE FROM FACILITY IF NO LONGER USED
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- PROVIDE HOT WATER TO RIGHT SIDE HAND SINK IN MEN'S RESTROOM. (NOTE LEFT SIDE HAND SINK DOES HAVE HOT WATER). HAND SINKS MUST HAVE HOT WATER PLUMBING SYSTEM MUST BE MAINTAINED
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
10/01/2008 | Routine Inspection |
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