- Critical: Common Name
- Items:
- Working containers-toxics
- Locations:
- Cookline
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- OBSERVED AN UNLABELED BOTTLE OF CHEMICALS IN SPRAY BOTTLE ON FRONT WINDOW LEDGE. ALL SPRAY BOTTLES SHALL BE LABELED. LABEL BOTTLE IMMEDIATELY., CORRECTED TODAY VIA LABELING BOTTLE.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- By the 3-compartment sink
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE HANDSINK LOCATED BY THE THREE COMPARTMENT SINK IS HANGING OFF OF THE WALL BY A FEW INCHES. ALL EQUIPMENT SHALL BE IN GOOD CONDITION AND REPAIR. REATTACH HANDSINK TO WALL WITHIN 90 DAYS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
05/11/2015 | Routine |
- Critical: Handwashing Sink, Installation
- Comment:
- Observed at time of inspection hand wash sink providing hot water of 100 F. Corrected.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
12/09/2014 | Follow-up |
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection hand wash sink next to three compartment sink is not providing both hot water or sufficient pressure to wash hands. Correct immediately by repairing sink so it is providing hot water and sufficient pressure to wash hands. A follow up will occur in about 10 days.,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
11/24/2014 | Routine |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- Observed a t time of inspection drain cover missing from floor drain outside walk in cooler correct as soon as possible by providing cover. A follow up will occur at the next routine inspection.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
06/09/2014 | Routine |
| No violation noted during this evaluation. | 12/02/2013 | Routine |
| No violation noted during this evaluation. | 06/07/2013 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THE FOOD DEBRIS UNDER THE CONVEYOR BELT WAS NOT CLEANED. KEEP IT CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
12/10/2012 | Routine Inspection |
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