- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s) Hall
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- INTERIOR UPPER SURFACE OF ICE MACHINE SOILED WITH MOLD AT BANQUET ROOM., UNIT TURNED OFF AND DRAINED - CLEANED AND SANITIZED AT TIME OF INSPECTION.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Locations:
- Facility
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HAND SOAP AT KITCHEN HANDSINK AND HALL BAR HANDSINK., SOAP PROVIDED AT EACH HANDSINK.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Dry storage area bar
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SPILL ON STIORAGE SHELF IN HALL BAR DRY STORAGE ROOM.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s)
- Locations:
- BANQUET ROOM
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- Comment:
- SELF CLOSING MECHANISM ON WOMEN'S RESTROOM DOOR BROKEN IN BANQUET ROOM.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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04/23/2015 | Routine |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- OBSERVED 0 PPM CHLORINE IN DISHMACHINE AT MAIN KITCHEN. SANITIZER BOTTLE EMPTY. FOR PROPER SANITATION 50 - 100 PPM CHLORINE MUST BE PRESENT. CORRECT IMMEDAITELY CORRECTED AT TIME OF INSPECTION BY PROVIDING BLEACH TO MACHINE. IF MACHINE IS NOT FIXED REPAIR COMPANY WILL BE CALLED AND 3 COMPARTMENT SINK WILL BE USED PER OWNER. NO ACTIVITY IN HALL KITCHEN AT TIME OF INSPECTION. OCCASIONAL HALL RENTALS OCCUR. CORRECTED
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED BOTTOM OF KEG COOLER AT MAIN BAR WITH EXCESS WATER AND SLIME ON BOTTOM OF IT. CLEAN KEG COOLER AND UNCLOG DRAIN ON COOLER. NON FOOD CONTACT SURFACES MUST BE CLEAN. CORRECT IMMEDIATELY
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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03/04/2014 | Routine |
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- OBSERVED BOTH FRONT DOOR NOT TIGHT SEALING. GAPS ON BOTTOM OF FRONT DOORS. PROVIDE WEATHER STRIPS TO FRONT DOORS TO MAKE DOORS TIGHT SEALING TO HELP PREVENT PEST ENTRY. CORRECT IMMEDIATELY
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED HAND SINK IN MAIN KITCHEN WITH LOW WATER PRESSURE. PROVIDE MORE WATER PRESSURE FOR HAND SINK IN KITCHEN. PLUMBING SYSTEM MUST BE MAINTAINED. CORRECT IMMEDIATELY
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO LID ON WOMAN'S RESTROOM NEAR MAIN BAR. PROVIDE A LID FOR RESTROOM GARBAGE CAN IN WOMAN'S RESTROOM OR PROVIDE SANITARY NAPKIN BIN IN RESTROOM. CORRECT IMMEDIATELY
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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02/13/2013 | Routine |
| No violation noted during this evaluation. | 02/22/2012 | Follow-up |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed hot water not available due to broken handle on handsink. Plumbing must be maintained. Repair or replace the handle to provide hot water.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- Observed sanitizing rinse in the dishmachine below 10 ppm of chlorine. Sanitizing rinse must be 50-100 ppm of chlorine. Repair or replace the dishmachine. Repeat violation. Fill out a risk control plan and return a copy to inspector during the revisit.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Observed dirty baffle filters in exhaust hood. Clean to sight and touch.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Provide soap for dispenser at right handsink in women's hall restroom.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Provide a handwashing sign for the hall men's room.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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02/01/2012 | Routine Inspection |
| No violation noted during this evaluation. | 02/10/2011 | Follow-up |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Problems:
- Impart colors, odors, or tastes into food
- Corrections:
- Provide safe, approved materials.
- Comment:
- Observed rusty can opener blade in kitchen. Provide a new blade that is smooth and easily cleanable.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Demonstration of Knowledge
- Items:
- Person-in-charge
- Problems:
- Not ensuring compliance
- Corrections:
- Person-in-charge must ensure compliance with items listed above.
- Comment:
- Observed bartender washing, sanitizing and then rinsing in the 3 compartment sink in the lounge bar. Wash, rinse and then sanitize in the 3 compartment sink.
- General violation description:
- 2-102.11 - Based on the risks of foodborne illness inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne disease prevention, application of the HAZARD Analysis CRITICAL CONTROL POINT principles, and the requirements of this Code. The PERSON IN CHARGE shall demonstrate this knowledge by compliance with this Code, by being a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACREDITED PROGRAM, or by responding correctly to the inspector's questions as they relate to the specific FOOD operation. The areas of knowledge include: (A) Describing the relationship between the prevention of foodborne disease and the personal hygiene of a FOOD EMPLOYEE
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- Observed sanitizing rinse in the kitchen dishmachine of less than 10 ppm of chlorine. Provide 50-100 ppm of chlorine or 200 ppm of quaternary ammonia if approved in the sanitizing rinse. Person in charge would like to stop using chlorine as a sanitizer.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed heavy ice build-up on condenser in the walk-in cooler. Defrost the condenser to remove the ice.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Provide soap for the handsinks in hall kitchen and bar.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Provide a handwashing sign in the hall men's room.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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01/12/2011 | Routine Inspection |
| No violation noted during this evaluation. | 07/21/2010 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- Public Restroom Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Corrected 6-301.14 Observed needed hand-wash signage posted at each hand-wash basin.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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01/13/2010 | Routine Inspection |
| No violation noted during this evaluation. | 07/08/2009 | Routine Inspection |
- Light Bulbs, Protective Shield
- Items:
- Light shielding plastic coated bulb(s)
- Locations:
- walk-in cooler(s) light bulbs
- Problems:
- Not provided In walk in cooler
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- OBSERVED IN THE DRY STORAGE ROOM AND IN THE WALK-IN COOLER, LIGHTS WITHOUT SHIELDING. INSTALL A PLASTIC COATED LIGHT BULB IN THE WALK-IN COOLER. INSTALL A LIGHT SHIELD PANEL, ENCLOSE EACH LIGHT IN A PLASTIC TUBE WITH PLASTIC END CAPS. DO PROVIDE PLASTIC TUBS AND END CAPS OR A PLASTIC PROTECTIVE LIGHT PANEL TO CAPTURE GLASS FRAGMENTS FROM POSSIBLE BULB BREAKAGE.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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01/12/2009 | Routine Inspection |
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