Qdoba Mexican Grill #2757, 20561 Haggerty Rd, Northville, MI 48167 - inspection findings and violations



Business Info

Restaurant name: QDOBA MEXICAN GRILL #2757
Address: 20561 Haggerty Rd, Northville, MI 48167
Permit #: 073463
Non-smoking facility: Yes
Last inspection: 03/23/2015

Restaurant representatives - add corrected or new information about Qdoba Mexican Grill #2757, 20561 Haggerty Rd, Northville, MI 48167 »


Inspection findings

Inspection date

Type

  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures
    Locations:
    Cookline floor
    Problems:
    Not clean
    Corrections:
    Keep clean
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Effectiveness
    Items:
    Hair restraint
    Locations:
    Employee(s)
    Problems:
    Not worn on head/hair
    Corrections:
    Provide hat or hair net.
    General violation description:
    2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
  • Good Repair and Proper Adjustm
    Items:
    Equipment
    Locations:
    restroom(s)
    Problems:
    Do not meet requirements of rule
    Corrections:
    Repair/replace to meet requirements of rule.
    Comment:
    MEN'S ROOM SOAP DISPENSER BARELY DISTRIBUTES SOAP FOR USE. ALL SOAP DISPENSERS SHALL WORK PROPERLY. REPLACE SOAP DISPENSER IMMEDIATELY.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
03/23/2015Routine
  • Critical: Good Repair and Calibration
    Items:
    Food thermometer(s)
    Problems:
    Not calibrated
    Corrections:
    Calibrate in accordance with manufacturer specifications.
    Comment:
    Observed one of two thermocouple thermometers not accurate. Thermometers must be calibrated and accurate. The inaccurate thermocouple was taken out of service. Violation corrected.
    General violation description:
    4-502.11 - (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
09/12/2014Routine
  • Handwashing Signage
    Items:
    Handwashing signage
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Observed no handwashing sign for the men's room handsink. Provide a handwashing sign in the men's room.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
03/04/2014Routine
No violation noted during this evaluation. 09/04/2013Routine
No violation noted during this evaluation. 09/21/2012Routine

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