- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s) basement
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- INTERIOR SURFACES OF BASEMENT ICE MACHINE SOILED WITH MOLD - TURN OFF MACHINE - DISCARD ICE - CLEAN AND SANITIZE EQUIPMENT THOROUGHLY. , ALTERNATE ICE MACHINE USED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Locations:
- bar
- Problems:
- Improperly stored To prevent contamination of food or food related items
- Corrections:
- Store in manner that does not contaminate items
- Comment:
- SINGLE USE CUP USED TO DISPENSE SUGAR AT BAR - PROVIDE A SCOOP OR OTHER UTENSIL IN ORDER TO PREVENT BARE HAND CONTACT AND CONTAMINATION OF FOOD ITEM.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- cold water faucet handle men's restroom
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- COLD WATER FAUCET HANDLES BROKEN AT BOTH HANDSINKS INSIDE MEN'S RESTROOM - UNABLE TO ACCESS COLD WATER SUPPLY- REPAIR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Locations:
- undercounter cooler bar
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HANGING THERMOMETER INSIDE EMPLOYEE COOLER AT BAR.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- bar
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- WET WIPING CLOTHS MUST BE STORED INSIDE THE SANITIZING SOLUTION IN BETWEEN USES TO PREVENT GROWTH OF MICROORGANISMS - DISCONTINUE PRACTICE OF FOLDING AND STORING TOWELS ON BAR COUNTER.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s) basement
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- INTERIOR SURFACES OF BASEMENT ICE MACHINE SOILED WITH MOLD - TURN OFF MACHINE - DISCARD ICE - CLEAN AND SANITIZE EQUIPMENT THOROUGHLY. , ALTERNATE ICE MACHINE USED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Locations:
- bar
- Problems:
- Improperly stored To prevent contamination of food or food related items
- Corrections:
- Store in manner that does not contaminate items
- Comment:
- SINGLE USE CUP USED TO DISPENSE SUGAR AT BAR - PROVIDE A SCOOP OR OTHER UTENSIL IN ORDER TO PREVENT BARE HAND CONTACT AND CONTAMINATION OF FOOD ITEM.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- cold water faucet handle men's restroom
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- COLD WATER FAUCET HANDLES BROKEN AT BOTH HANDSINKS INSIDE MEN'S RESTROOM - UNABLE TO ACCESS COLD WATER SUPPLY- REPAIR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Locations:
- undercounter cooler bar
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HANGING THERMOMETER INSIDE EMPLOYEE COOLER AT BAR.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- bar
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- WET WIPING CLOTHS MUST BE STORED INSIDE THE SANITIZING SOLUTION IN BETWEEN USES TO PREVENT GROWTH OF MICROORGANISMS - DISCONTINUE PRACTICE OF FOLDING AND STORING TOWELS ON BAR COUNTER.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
01/14/2015 | Routine |
- Critical: Equipment Food-Contact Surface
- Comment:
- OBSERVED ICE MACHINE TO BE CLEAN. CORRECTED
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Sanitizing Solutions, Testing
- Comment:
- OBSERVED CHLORINE TEST STRIPS. CHLORINE IS USED ON 3 COMPARTMENT SINK. MANAGER STATES THEY WILL USE QUAT PILLS ONCE THEY GET QUAT TEST STRIPS. CORRECTED
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Toilet Room Receptacle, Covere
- Comment:
- OBSERVED LIDS ON GARBAGE CANS IN WOMAN'S RESTROOM. CORRECTED
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Critical: Equipment Food-Contact Surface
- Comment:
- OBSERVED ICE MACHINE TO BE CLEAN. CORRECTED
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Sanitizing Solutions, Testing
- Comment:
- OBSERVED CHLORINE TEST STRIPS. CHLORINE IS USED ON 3 COMPARTMENT SINK. MANAGER STATES THEY WILL USE QUAT PILLS ONCE THEY GET QUAT TEST STRIPS. CORRECTED
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Toilet Room Receptacle, Covere
- Comment:
- OBSERVED LIDS ON GARBAGE CANS IN WOMAN'S RESTROOM. CORRECTED
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
02/18/2014 | Follow-up |
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- OBSERVED ICE MACHINES UPSTAIRS AND DOWNSTAIRS TO HAVE EXCESS BLACK RESIDUE IN ICE MAKING PARTS. CLEAN INSIDE OF ICE MACHINES. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED. EMPTY OR THAW ICE BEFORE CLEANING. CORRECT IMMEDIATELY REPEAT VIOLATION. FILL OUT RISK CONTROL PLAN BY FOLLOW UP INSPECTION.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO QUATERNARY AMMONIUM TEST STRIPS (QUAT) TO MEASURE SANITATION LEVEL OF 3 COMPARTMENT SINK. PROVIDE AND USE QUAT STRIPS. CORRECT IMMEDIATELY,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s) old/broken equipment
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- OBSERVED BROKEN GLASS WASHER AT BAR. FIX OR REMOVE. OBSERVED PROPANE BBQ GRILL IN ESTABLISHMENT NEAR BAR. NOT APPROVED TO BE USED IN A FOOD FACILITY. REMOVE BBQ GRILL FROM ESTABLISHMENT. ITEMS THAT ARE NOT APPROVED, BROKEN, OR NOT USED MUST BE REMOVED FROM FACILITY. CORRECT IMMEDIATELY
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO LID ON RESTROOM GARBAGE CAN IN WOMAN'S RESTROOM. PROVIDE LID FOR GARBAGE CAN OR PROVIDE A SANITARY NAPKIN BIN FOR WOMAN'S RESTROOM. CORRECT IMMEDIATLEY,
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- OBSERVED ICE MACHINES UPSTAIRS AND DOWNSTAIRS TO HAVE EXCESS BLACK RESIDUE IN ICE MAKING PARTS. CLEAN INSIDE OF ICE MACHINES. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED. EMPTY OR THAW ICE BEFORE CLEANING. CORRECT IMMEDIATELY REPEAT VIOLATION. FILL OUT RISK CONTROL PLAN BY FOLLOW UP INSPECTION.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO QUATERNARY AMMONIUM TEST STRIPS (QUAT) TO MEASURE SANITATION LEVEL OF 3 COMPARTMENT SINK. PROVIDE AND USE QUAT STRIPS. CORRECT IMMEDIATELY,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s) old/broken equipment
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- OBSERVED BROKEN GLASS WASHER AT BAR. FIX OR REMOVE. OBSERVED PROPANE BBQ GRILL IN ESTABLISHMENT NEAR BAR. NOT APPROVED TO BE USED IN A FOOD FACILITY. REMOVE BBQ GRILL FROM ESTABLISHMENT. ITEMS THAT ARE NOT APPROVED, BROKEN, OR NOT USED MUST BE REMOVED FROM FACILITY. CORRECT IMMEDIATELY
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO LID ON RESTROOM GARBAGE CAN IN WOMAN'S RESTROOM. PROVIDE LID FOR GARBAGE CAN OR PROVIDE A SANITARY NAPKIN BIN FOR WOMAN'S RESTROOM. CORRECT IMMEDIATLEY,
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
01/29/2014 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO PAPER TOWELS AT BAR HAND SINK. ALL HAND SINKS MUST HAVE PAPER TOWELS. KEEP ADEQUATE SUPPLY IN ESTABLISHMENT TO INSURE ALL SINK HAVE PAPER TOWELS. PROVIDE PAPER TOWELS TO BAR HAND SINK. CORRECT IMMEDIATELY. CORRECTED AT TIME OF INSPECTION BY PLACING SOME PAPER TOWELS NEAR HAND SINK. CORRECTED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- OBSERVED 0 PPM CHLORINE AT BAR 3 COMPARTMENT SINK. FOR PROPER SANITATION 50 - 100 PPM CHLORINE MUST BE PRESENT ON UTENSILS AT 3 COMPARTMENT SINK. USE TEST YOUR TEST STRIPS TO MEASURE SANITIZER CONCENTRATION. CORRECT IMMEDIATELY. CORRECTED AT TIME OF INSPECTION BY EDUCATION AND BY ADDING MORE CHLORINE TO SINK. 3RD COMPARTMENT NOW HAS 100 PPM CHLORINE. CORRECTED
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- OBSERVED EXCESS BLACK RESIDUE INSIDE ICE MACHINE IN BASEMENT. ACCORDING TO PIC, ONLY BAR ICE MACHINE IS USED. CLEAN DOWNSTAIRS ICE MACHINE. EMPTY OR THAW ICE BEFORE CLEANING. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED. CORRECT IMMEDIATELY
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HAND SIGN AT BAR AND MENS RESTROOM HAND SINK. ALL HAND SINKS MUST HAVE A HAND SIGN. PROVIDE HAND SIGNS. CORRECT IMMEDIATELY
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Intensity
- Items:
- Lighting intensity at work levels
- Problems:
- Less than
- Comment:
- OBSERVED MANY BASEMENT LIGHTS NOT WORKING. POP BOXES, ICE MACHINE, BEER WIC, AND HWT IN BASEMENT. PROVIDE MORE WORKING LIGHTS IN BASEMENT TO HELP FACILITATE CLEANING. CORRECT IMMEDIATELY
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided In walk in cooler
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- OBSERVED NO LIGHT SHIELD ON LIGHT IN WALK IN COOLER. PROVIDE LIGHT SHIELD IN COOLER TO HELP PREVENT AGAINST PHYSICAL CONTAMINATION CORRECT IMMEDIATELY
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
02/07/2013 | Routine |
| No violation noted during this evaluation. | 03/09/2012 | Follow-up |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- Observed mold on ice maker inside the ice machine behind the bar. Food contact equipment must be kept clean. Clean to sight and touch as needed. Repeat violation. Fill out a risk control plan and return a copy to the inspector during the revisit.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed water floating on floor of food prep cooler behind the bar. Water is running on floor in basement because drain pipe is too short. Plumbing must be maintained. Repair cooler so water drains properly and does not back up in cooler. Extend the length of drain pipe out to the edge of floor drain to prevent water from pooling up on basement floor.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed dusty shelf under the coffee maker. Clean to sight and touch as needed.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and dry the basement floor near the ice machine floor drain.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Provide paper towels for bar handsink.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Provide hand washing signs in both restrooms.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
02/15/2012 | Routine Inspection |
| No violation noted during this evaluation. | 02/14/2011 | Follow-up |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- Observed mold in ice machines behind the bar and in the basement. Food contact equipment must be kept clean. Clean the ice machines to sight and touch on a regular basis to prevent build-up of mold.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Demonstration of Knowledge
- Items:
- Person-in-charge
- Problems:
- Not ensuring compliance
- Corrections:
- Person-in-charge must ensure compliance with items listed above.
- Comment:
- The bartender is washing, sanitizing and then rinsing the glasses in the 3 compartment sink at bar. Glasses must be washed, rinsed and then sanitized in order in the 3 compartment sink. Employees must demonstrate knowledge. Provide a certified food manager.
- General violation description:
- 2-102.11 - Based on the risks of foodborne illness inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne disease prevention, application of the HAZARD Analysis CRITICAL CONTROL POINT principles, and the requirements of this Code. The PERSON IN CHARGE shall demonstrate this knowledge by compliance with this Code, by being a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACREDITED PROGRAM, or by responding correctly to the inspector's questions as they relate to the specific FOOD operation. The areas of knowledge include: (A) Describing the relationship between the prevention of foodborne disease and the personal hygiene of a FOOD EMPLOYEE
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed drain line for coffee maker draining on the basement floor. Plumbing must be maintained. Install a drain line which runs to the basement drain bowl.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- The floors in the following areas were soiled: behind the bar, in the walk-in cooler and in the basement. Clean the floors to sight and touch on a regular basis to keep clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no paper towels for the bar handsink. Paper towels were provided in my presence. Violation corrected.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- Observed ice scoop with handle in the ice of the ice machne. Store ice scoop with handle up out of the ice or relocate.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed exposed electrical box in wall on right side of handsinks in men's room. Install a coverplate on box to cover exposed wiring.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
02/03/2011 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- Correction Made: Observed the 1022 vented backflow device in place upstream of the in-line water carbonator unit.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Determining Chem.San.Concentra
- Comment:
- Correction Made: Chemical test strips observed available & in use to maintain chlorine sanitizer solution between 50 ppm - 100 ppm.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
- Drying mops
- Comment:
- Correction Made: Air dried mop head observed hung up.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Food storage
- Comment:
- Correction Made: Observed raised off the floor by at least 6"; beverage bottles & cans.;(A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under # 4- 204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture
- General violation description:
- 3-305.11 -
- Hand Drying Provision
- Comment:
- Correction Made: Sanitary hand drying paper hand towels observed in stock.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Storing Equip./Uten./Lin./Sing
- Comment:
- Correction Made: Observed stored off the floor 6" or more; soda straws, stirrers, napkins.;(A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under # (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under # (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. (D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified under # 4-204.122.
- General violation description:
- 4-903.11 -
|
03/08/2010 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device constant pressure backflow preventor
- Locations:
- Soda Fountain Dispenser carbonator(s)
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- OBSERVED UNAPPROVED BACKFLOW DEVICES
- General violation description:
- 5-203.14 - TWO SINGLE CHECK VALVES, ON THE BEVERAGE CARBONATOR WATER FEED LINE FOUND UNDER THE BAR COUNTER. ON THE UPSTREAM WATER FEED-LINE TO THE CARBONATOR. FIRST INSTALL A 100 MESH IN LINE WATER SCREEN FOLLOWED BY AN APPROVED ASSE 1022 VENTED BACK FLOW DEVICE.
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device constant pressure backflow preventor
- Locations:
- Soda Fountain Dispenser carbonator(s)
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- OBSERVED UNAPPROVED BACKFLOW DEVICES
- General violation description:
- 5-203.14 - TWO SINGLE CHECK VALVES, ON THE BEVERAGE CARBONATOR WATER FEED LINE FOUND UNDER THE BAR COUNTER. ON THE UPSTREAM WATER FEED-LINE TO THE CARBONATOR. FIRST INSTALL A 100 MESH IN LINE WATER SCREEN FOLLOWED BY AN APPROVED ASSE 1022 VENTED BACK FLOW DEVICE.,
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- Observed the test kit of chlorine strips all wet and no longer useable
- General violation description:
- 4-501.116 - discard and replace with new. Maintained chlorine sanitizer strength between 50 ppm and 100 ppm in the third compartment sink,
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- Observed the test kit of chlorine strips all wet and no longer useable
- General violation description:
- 4-501.116 - discard and replace with new. Maintained chlorine sanitizer strength between 50 ppm and 100 ppm in the third compartment sink,,
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- men's rest room Mop bucket
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- Observed wet mop head improperly stored in the MOP BUCKET'S SQUEEZER CHAMBER. Corrective Actions: Observed The mop head is DRAPED over the squeeze chamber to quicken drying time by increasing air flow.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- men's rest room Mop bucket
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- Observed wet mop head improperly stored in the MOP BUCKET'S SQUEEZER CHAMBER. Corrective Actions: Observed The mop head is DRAPED over the squeeze chamber to quicken drying time by increasing air flow.,
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- basement floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Observed stored on basement concrete floor a cases of can beverage
- General violation description:
- 3-305.11 - Red Bull and soda pop. Store all beverages at least 6 inches above the floor.
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- basement floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Observed stored on basement concrete floor a cases of can beverage
- General violation description:
- 3-305.11 - Red Bull and soda pop. Store all beverages at least 6 inches above the floor.,
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- basement floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Observed stored on basement concrete floor boxes of soda straws, premium stirrers, paper towels and bar napkins. Store single use articles at least 6 inches above the floor and discard all article exposed with possible evidence of water contamination.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- basement floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Observed stored on basement concrete floor boxes of soda straws, premium stirrers, paper towels and bar napkins. Store single use articles at least 6 inches above the floor and discard all article exposed with possible evidence of water contamination.,
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
02/12/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/17/2009 | Follow-up |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Problems:
- Constructed from materials that are not
- Corrections:
- Provide smooth, durable, non-absorbent, easily cleanable materials.
- Comment:
- Observed bare wood shelves in the walk-in cooler in basement. Equipment must be smooth and easily cleanable. Repair or replace the wood shelves.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Materials, Approved
- Items:
- Plumbing system and hoses
- Problems:
- Do not comply with law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- Observed unapproved water hoses for drinking water treatment unit in basement. Remove unapproved hoses and install NSF approved hoses for potable water.
- General violation description:
- 5-201.11 - (A) A PLUMBING SYSTEM and hoses conveying water shall be constructed and repaired with APPROVED materials according to LAW. (B) A water filter shall be made of SAFE MATERIALS.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed mold on exteriorand interior surfaces of the walk-in cooler in basement. Clean these areas to sight and touch. Repeat violation.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed basement floor and drain bowl being very dirty. Clean these areas to sight and touch on a regular basis.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- Observed no test kit for checking the sanitizer in the 3 compartment sink. Provide a quaternary ammonia test kit for checking the sanitizer. Second repeat violation.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
|
08/26/2009 | Routine Inspection |
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