- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed the reach-in freezer in kitchen out of service. Equipment must be maintained. Repair or replace the reach-in freezer.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no handwashing sign by the designated handwashing sink. Post a handwashing sign by the handsink.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
05/21/2015 | Routine |
| No violation noted during this evaluation. | 11/21/2014 | Routine |
| No violation noted during this evaluation. | 06/02/2014 | Routine |
| No violation noted during this evaluation. | 11/20/2013 | Routine |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHTS IN ROOM WITH MILK AND WALK-IN COOLER ARE NOT SHIELDED. PROVIDE SHIELDS OR PLASTIC SLEEVES WITH END CAPS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
05/20/2013 | Routine |
| No violation noted during this evaluation. | 11/30/2012 | Routine |
| No violation noted during this evaluation. | 05/16/2012 | Routine Inspection |
- Good Repair and Calibration
- Items:
- Food thermometer(s) probe
- Locations:
- Employee(s) food prep area
- Problems:
- Not calibrated
- Corrections:
- Calibrate in accordance with manufacturer specifications.
- Comment:
- OBSERVED THE STAB TYPE FOOD THERMOMETER READING 10* F TOO WARM
- General violation description:
- 4-502.11 - CALIBRATED TO READ 32*F IN AN ICE AND WATER BATH.
|
10/20/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/13/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/20/2009 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE IN ALL RESTROOMS USED BY FOOD EMPLOYEES.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- BRACK ROOM WITH MILK COOLER HAS LIGHTS WITHOUT SHIELDS. PROVIDE.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
10/27/2008 | Routine Inspection |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- ESTABLISHMENT HAS QUAT TEST STRIPS, BUT USES BLEACH AS SANITIZER. PROVIDE CHLORINE TEST STRIPS AND HAVE SANITIZER WATER AT 50 TO 100PPM.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
11/07/2007 | |
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