No violation noted during this evaluation. | 06/12/2015 | Routine |
No violation noted during this evaluation. | 06/05/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- A GLASS LOCATED AT THE BAR HAS A LARGE HAIR IN IT. ALL FOOD CONTACT SURFACES SHALL BE IN CLEAN CONDITION AT ALL TIMES. CLEAN GLASS IMMEDIATELY. , GLASS PUT IN SINK FOR CLEANING AND SOAKING DURING INSPECTION. ITEM CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE MEN'S ROOM HAS NO HANDSOAP. ALL SINKS SHALL BE PROPERLY STOCKED AT ALL TIMES. REFILL HANDSOAP IMMEDIATELY., CORRECTED- HANDSOAP REFILLED AT SINK TODAY.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
05/09/2013 | Routine |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- reach-in cooler floor
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Clean and keep cleaner the floor areas within the walk in cooler paying special attention to areas under and adjacent to the shelving units. Simply keep these areas cleaner with frequent sweeping and mopping.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
03/23/2012 | Routine Inspection |
No violation noted during this evaluation. | 07/27/2011 | Routine Inspection |
No violation noted during this evaluation. | 01/26/2011 | Routine Inspection |
No violation noted during this evaluation. | 05/20/2010 | Routine Inspection |
No violation noted during this evaluation. | 10/28/2009 | Routine Inspection |
No violation noted during this evaluation. | 04/24/2009 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- ceiling vents
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
10/29/2008 | Routine Inspection |
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