- Critical: Hot Water and Chemical
- Comment:
- Hot water sanitizing dishmachine reaching 160 F final rinse temp/180 F water temperature. VIOLATION CORRECTED.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
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02/25/2015 | Follow-up |
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Locations:
- high temperature dishmachine
- Problems:
- Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
- Corrections:
- Repair to provide adequate water temperature according to code.
- Comment:
- Hot temperature sanitizing dishmachine final rinse is not reaching 160 F surface temperature/180 F water temperature. Measured rinse temperature with irreversible temperature indicator and waterproof thermometer (water temperature reached 156.2 F)., Until machine properly sanitizes, all dishes must be manually sanitized using 3-compartment sink. WCHD will return within 7 days to ensure this Priority violation (P) is corrected.,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- kitchen floor
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Debris on floor in walk in coolers (under speed racks)
- General violation description:
- 6-501.12 - toilet paper, paper towels on floor of employee restroom. Trash unable to fit in dumpsters on floor in back hallway. Remove trash, sweep floors.
- Frequency
- Items:
- Pick up frequency for refuse
- Locations:
- kitchen
- Problems:
- Inadequate
- Corrections:
- Increase pick-up frequency.
- Comment:
- Dumpster capacity is inadequate for amount of trash accumulated. Increase frequency of pick up or increase outdoor refuse capacity.
- General violation description:
- 5-502.11 - REFUSE, recyclables, and returnables shall be removed from the PREMISES at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- salad prep cooler
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Salad cooler is not holding NON hazardous foods to 41 F or less: salad dressing at 56 F, 59 F
- General violation description:
- 4-501.11 - whole grape tomatoes at 59 F. Middle lower door does not properly close. Repair.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Locations:
- kitchen
- Problems:
- Stored on
- Comment:
- Sanitizer buckets throughout kitchen stored on the floor. (E) Sanitizer buckets must be stored off the floor.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
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02/17/2015 | Routine |
- Controlling Pests
- Items:
- Harborage conditions
- Problems:
- Not eliminated
- Corrections:
- Eliminate harborage conditions.
- Comment:
- OBSERVED RECYCLED BEER BOTTLES CAUSING A HARBORAGE CONDITION FOR GNATS. OPERATOR WILL CHANGE THE STORAGE AREA FROM THE INSIDE NEAR THE EMPLOYEE RESTROOM TO BEING STORED OUTSIDE IN THE DUMPSTER AREA.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Controlling Pests
- Items:
- Harborage conditions
- Problems:
- Not eliminated
- Corrections:
- Eliminate harborage conditions.
- Comment:
- OBSERVED RECYCLED BEER BOTTLES CAUSING A HARBORAGE CONDITION FOR GNATS. OPERATOR WILL CHANGE THE STORAGE AREA FROM THE INSIDE NEAR THE EMPLOYEE RESTROOM TO BEING STORED OUTSIDE IN THE DUMPSTER AREA.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED TRASH CANS STORED IN DUMPSTER AREA UNCOVERED.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED TRASH CANS STORED IN DUMPSTER AREA UNCOVERED.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
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08/25/2014 | Routine |
Restaurant representatives - add corrected or new information about Red Lobster #0470, 13999 Eureka Rd, Southgate, MI 48195 »