| No violation noted during this evaluation. | 04/28/2014 | Routine |
| No violation noted during this evaluation. | 10/09/2013 | Routine |
| No violation noted during this evaluation. | 10/10/2012 | Routine |
- Critical: Cleaning Procedure
- Comment:
- Correction Made: Observed the employee(s) perform hygienic hand washing before handling clean dishes after having handled soiled dishes.
- General violation description:
- 2-301.12 - (A) Except as specified in (B) of this section, FOOD EMPLOYEES shall clean their hands and exposed portions of their arms with a cleaning compound in a lavatory that is equipped as specified under 5-202.12 by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water. EMPLOYEES shall pay particular attention to the areas underneath the fingernails and between the fingers. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, an automatic handwashing facility may be used by food employees to clean their hands.
- Critical: Handwashing Sinks, Number
- Comment:
- CORRECTION MADE: Observed a new hand wash sink, paper towel and soap dispenser installed at the previous location between the dish wash area and the biscuit mixing work station.
- General violation description:
- 5-203.11 - (A) Except as specified in (B) and (C) of this section, at least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be substituted for handwashing lavatories in a FOOD ESTABLISHMENT that has at least one handwashing lavatory. (C) If APPROVED, when FOOD exposure is limited and handwashing lavatories are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwashing.
- Duties of Person in Charge
- Comment:
- CORRECTION MADE: Observed the present employee(s) are aware of the names of the big 5, the five illness symptoms, their associated restrictions and the means to remove the restrictions.
- General violation description:
- 2-103.11 - The PERSON IN CHARGE shall ensure that: (A) FOOD ESTABLISHMENT operations are not conducted in a private home or in a room used as living or sleeping quarters as specified under # 6-202.111
- Handwashing Signage
- Comment:
- CORRECTION MADE: Observed employee hand wash signs posted at employee hand wash stations.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Where to Wash
- Comment:
- Correction Made: Observed the employee(s) in the dish room, perform hygienic hand washing. Lathering wet hands with cleanser for 10 to 15 seconds, rinsing hands under warm water totaling 20 seconds, paper toweling used for hand drying and for turning off the water faucet.
- General violation description:
- 2-301.15 - FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf)
|
05/04/2012 | Follow-up |
- Critical: Cleaning Procedure
- Items:
- Employee(s)
- Locations:
- back kitchen area dish washing area
- Problems:
- Improperly washed hands
- Corrections:
- Hands shall be washed for at least 20 seconds with hot water and soap.
- Comment:
- Observed soiled gloved hands being washed with a cloth in a bucket of sanitizer solution. Perform Hygienic hand washing for 20 second: Discard soiled gloves, wet hands under warm water, lather with cleanser for 10 to 15 seconds, rinse off lather and dry hands with single use paper or roll toweling.
- General violation description:
- 2-301.12 - (A) Except as specified in (B) of this section, FOOD EMPLOYEES shall clean their hands and exposed portions of their arms with a cleaning compound in a lavatory that is equipped as specified under 5-202.12 by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water. EMPLOYEES shall pay particular attention to the areas underneath the fingernails and between the fingers. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, an automatic handwashing facility may be used by food employees to clean their hands.
- Critical: Handwashing Sinks, Number
- Items:
- Handwashing lavatories
- Locations:
- back kitchen area dish washing area
- Problems:
- Inadequate
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- Observed a vacant wall space where there are two capped water lines (hot?- cold?) and an adjacent plugged wall drain. The hand sink removed
- General violation description:
- 5-203.11 - previously existing between the dish wash area and the biscuit mixing work station. Hand sinks must be conveniently located. Re-install this approved hand sink.
- Duties of Person in Charge
- Items:
- Person-in-charge
- Locations:
- Employee(s) food prep area
- Problems:
- Not ensuring compliance
- Corrections:
- Person-in-charge must ensure compliance with items listed above.
- Comment:
- The food employee(s) may not be fully knowledgeable of the names of the big five: diagnosis, illness symptoms, their associated restrictions, the means to remove the restrictions: S ALMONELLA TYPHI, H EPATITIS "A" VIRUS, E SCHERICHIA COLI ("E-COLI"), SHIGELLA, NORO VIRUS The five illness symptoms and their associated restrictions: VOMITING, DIARRHEA, JAUNDICE - Excludes them from the retail food establishment SORE THROAT with FEVER, INFECTED WOUND & or Pustular Boil - Restricts them from the food preparation area. The Procedure to remove the Restrictions: NOTIFY the person in charge AND following DIARRHEA or VOMITING Remain Home SYMPTOM FREE for at least 24 HOURS. Provide more training to assure compliance
- General violation description:
- 2-103.11 - when food employees experience diarrhea or vomiting.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- back kitchen area dish washing area
- Problems:
- Not provided At hand sink
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Where to Wash
- Items:
- Employee washed/rinsed hands
- Locations:
- back kitchen area dish washing area
- Corrections:
- Hands shall be washed in handsink(s) only.
- Comment:
- Observed employee performing something liken to hand washing by submerging his gloved hands in a wiping cloth pail of sanitizer chlorine solution @ 100 ppm squeezing a wet wiping cloth in between handling soiled and clean dishes. Being a licensed fixed food establishment. Hand washing is only to be performed in a approved hand wash facilities
- General violation description:
- 2-301.15 - not in a wiping cloth pail, discontinue use of pail practice.
|
03/21/2012 | Routine Inspection |
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes Cleaning
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- OBSERVED HAND WASH SINK USED FOR CLEANING/ DUMPING. IN ORDER TO PREVENT CONTAMINATION OF EMPLOYEES' HANDS AND/OR CONTAMINATION OF FOOD/FOOD ITEMS, HAND WASH SINKS SHALL BE USED FOR HAND WASHING ONLY. DISCONTINUE USE OF HAND WASH SINK FOR CLEANING/DUMPING.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
09/30/2011 | Routine Inspection |
| No violation noted during this evaluation. | 03/24/2011 | Routine Inspection |
| No violation noted during this evaluation. | 09/21/2010 | Routine Inspection |
| No violation noted during this evaluation. | 03/11/2010 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Locations:
- Mop sink
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- MOP SINK FAUCET HAS ATMOSPHERIC PRESSURE BREAKER (APB) FOR BACKFLOW PREVENTION, BUT THE HOSE ATTACHED HAS A SPRAY NOZZLE ON END. SPRAY NOZZLE ACTS AS A SHUTOFF VALVE WHICH CAN LEAD TO MALFUNCTION OF THE APB. WHEN NOT IN USE, REMOVE HOSE OR SPRAY NOZZLE. , CORRECTED. PERSON IN CHARGE REMOVED HOSE FROM FAUCET.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
09/16/2009 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- POST SIGN AT BAR HANDSINK.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- OBSERVED EMPLOYEE RINSING ICE CREAM SCOOPS AT BAR HANDSINK. USE HANDSINK ONLY FOR WASHING HANDS - NOT TO DUMP OR CLEAN ANY UTENSILS.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
03/26/2009 | Routine Inspection |
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