- Critical: Toilet Tissue, Availability
- Items:
- Toilet paper at toilet in restroom men's
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO TOILET TISSUE WAS AVAILABLE IN MEN'S BATHROOM. PROVIDE TOILET PAPER FOR SANITARY REASONS. CORRECTED AT INSPECTION BY STAFF PROVIDING TOILET PAPER.
- General violation description:
- 6-302.11 - A supply of toilet tissue shall be available at each toilet.(Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO HAND WASHING REMINDER SIGNS WERE AVAILABLE IN BATHROOMS. PROVIDE SIGNS TO REMIND EMPLOYEES TO WASH HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- TRASH CAN IN WOMEN'S BATHROOM HAD NO COVER. PROVIDE COVER FOR SANITARY REASONS.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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01/16/2015 | Routine |
- Critical: Manual and Mechanical Warewash
- Items:
- Quaternary ammonia solution
- Locations:
- bar sink 3-compartment sink
- Comment:
- QUATERNARY SANITIZER WAS BELOW 100 PPM. PROVIDE 200-400 PPM. CORRECTED BY PROVIDING 200 PPM.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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01/31/2014 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- bar(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- CORRECTED BY PROVIDING PAPER TOWELS AT THE BAR HAND SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
01/23/2013 | Routine |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
08/02/2012 | Routine |
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Food
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- PVC CEMENT AND CLEANER STORED OVER CANNED JUICE IN REAR STORAGE AREA., THIS WAS CORRECTED BY REMOVING THESE TOXIC ITEMS.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
|
01/17/2012 | Routine Inspection |
| No violation noted during this evaluation. | 07/14/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/24/2011 | Routine Inspection |
- Critical: Food Contact with Equipment an
- Comment:
- i m clean please fax or mail rcp to wchd to complete compliance
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
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08/05/2010 | Follow-up |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- Ice machine(s) interior
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, THEN REFILL LEFT RISK CONTROL PLAN (RCP) WITH PIC PLEASE FILL OUT THOROUGHLY AND SUBMIT AT FOLLOW-UP,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
07/27/2010 | Routine Inspection |
| No violation noted during this evaluation. | 01/06/2010 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- 1-door refrigerator(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- TEMPERATURE IS 55 F . ADJUST AND / OR REPAIR TO BRING < 41 F.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
06/16/2009 | Routine Inspection |
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