- Critical: Cooling
- Items:
- Cooked food(s) cooled
- Problems:
- From 135 degrees f to 70 degrees F for more than 2 hours
- Corrections:
- Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
- Comment:
- THREE LARGE POTS OF SOUPS ARE IN WALK IN COOLER COOLING DOWN FOUND AT 180. DON NOT PLACE HOT FOODS DIRECTLY INTO COOLER-COOLERS ONLY KEEP COLD FOODS COLD. PROPERLY COOL FOODS WITHIN PROPER RANGES. CORRECT IMMEDIATELY AND TRAIN STAFF ON COOLING REQUIREMENTS., CORRECTED-STAFF PLACING FOODS INTO SHALLOW PANS AND ICE WANDS AND NOW USING ICE WAND AND NOW PROPERLY COOLING FOODS.
- General violation description:
- 3-501.14 - (A) Cooked POTENTIALLY HAZARDOUS FOOD shall be cooled: (1) Within 2 hours, from 60C (140F) to 21C (70F)
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- SMALL DISPOSABLE CUPS LEFT IN SAUCES ON COOKLINE FOR DISPENSING FOODS. UTILIZE PROPER UTENSILS TO DISTRIBUTE FOODS AS REQUIRED BY FOOD CODE. DISPOSE OF SINGLE USE CUPS AND TRAIN STAFF TO USE PROPER UTENSILS. CORRECT IMMEDIATELY., CORRECTED-SINGLE USE CUPS DISCARDED AND STAFF TRAINED AND NOW USING PROPER SCOOPS WITH HANDLES.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- TURKEY, HAM AND CHICKEN THAT IS READY TO EAT IN WALK COOLER WITHOUT DATE MARKINGS. ALL REQUIRED FOODS SHALL BE PROPERLY DATE MARKED. MARK ALL REQUIRED FOODS IMMEDIATELY. TRAIN STAFF TO DAILY MONITOR AND MARK REQUIRED FOODS. , ALL FOODS MARKED DURING INSPECTION.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE ARE NO QUAT TYPE TEST STRIPS. ALL SANITIZER SHALL BE TESTED ON A REGULAR BASIS. ACQUIRE TEST STRIPS WITHIN TEN DAYS SEND RECEIPT TO EMAIL JDEMERJIAN@WAYNECOUNTY.COM
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- THE ENTIRE FACILITY'S WALLS AND FLOORS ARE SOILED. WALK IN FREEZER FLOOR IS VERY UNCLEAN. ALL FACILITIES SHALL HAVE CLEAN ESTABLISHMENTS. INCREASE DAILY CLEANING OF PHYSICAL FACILITY DAILY AND TRAIN STAFF ON BETTER CLEANING PRACTICES DAILY. CORRECT WITHIN NINETY DAYS.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Stored soiled
- Corrections:
- Keep clean.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
02/26/2014 | Routine |
Restaurant representatives - add corrected or new information about Rex's Golden Grill, 2424 S. Telegraph Rd, Dearborn, MI 48126 »