- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- floor
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Clean floor drain basin.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Temperature Measuring Devices
- Items:
- Thermometer(s) refrigeration
- Locations:
- domestic refrigerator
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Replace broken thermometer in food storage thermometer.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
07/03/2014 | Routine |
| No violation noted during this evaluation. | 05/31/2013 | Routine Inspection |
| No violation noted during this evaluation. | 05/23/2012 | Routine Inspection |
| No violation noted during this evaluation. | 08/02/2011 | Routine Inspection |
| No violation noted during this evaluation. | 07/19/2010 | Routine Inspection |
| No violation noted during this evaluation. | 06/22/2009 | Routine Inspection |
| No violation noted during this evaluation. | 06/19/2008 | Routine Inspection |
| No violation noted during this evaluation. | 06/18/2008 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- FRIG/FREEZER COMBO (HOTPOINT) (1) DOOR COOLER
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- SODA ONLY STORED IN THIS COOLER (2) OTHER COOLERS (@ 41 F AND BELOW) MANAGER TURNED SETTING FROM 3 TO 7 {9 IS COLDEST} IF YOU DECIDE TO STORE ANY PHF IN THIS COOLER, MAKE SURE IT IS HOLDING ANY PRODUCTS @ INTERNAL TEMP OF 41 F OR LOWER
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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06/07/2007 | |
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