- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- OBSERVED PINK MOLD-LIKE GROWTH ON THE ICE SHIELD ABOVE THE ICE BIN IN THE ICE MACHINE. CLEAN NOW AND AS OFTEN AS NECESSARY TO PREVENT THE ACCUMULATION OF SOIL.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
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02/26/2015 | Routine |
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- PERSON-IN-CHARGE(PIC) WAS NOT FAMILIAR WITH THE BIG 5 FOOD BORNE ILLNESSES. THE PIC SHALL BE FAMILIAR WITH THE BIG 5 FOOD BORNE ILLNESSES WHICH ARE (1) SALMONELLA, (2) SHIGELLA,(3) ECOLI, (4) HEPATITIS A, AND (5) NOROVIRUS. INSPECTOR EDUCATED PIC AND PROVIDED BIG 5 POSTER. CORRECTED.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
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02/13/2014 | Routine |
| No violation noted during this evaluation. | 02/08/2013 | Routine |
| No violation noted during this evaluation. | 02/14/2012 | Routine Inspection |
| No violation noted during this evaluation. | 02/08/2011 | Routine Inspection |
| No violation noted during this evaluation. | 07/16/2010 | Routine Inspection |
| No violation noted during this evaluation. | 01/15/2010 | Routine Inspection |
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- furnace room
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- MOPS DRYING WITH MOP HEAD LEANING AGAINST WALL. HANG MOPS BY HANDLE TO DRY.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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07/21/2009 | Routine Inspection |
| No violation noted during this evaluation. | 01/22/2009 | Routine Inspection |
- Critical:
- Items:
- Ready-to-eat food(s)
- Locations:
- Employee(s)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- CHEESE AND BUN PLACED ON COOKED BURGER BY EMPLOYEE WITH BARE HANDS. READY-TO-EAT FOODS SHALL BE HANDLED USING GLOVES OR UTENSILS. , EMPLOYEES OBSERVED HANDLING READY-TO-EAT FOODS WITH GLOVED HANDS AND/OR TONGS. CONTINUAL EDUCATIONAL REMINDERS NEEDED. VIOLATION CORRECTED.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Critical:
- Items:
- Ready-to-eat food(s)
- Locations:
- Employee(s)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- CHEESE AND BUN PLACED ON COOKED BURGER BY EMPLOYEE WITH BARE HANDS. READY-TO-EAT FOODS SHALL BE HANDLED USING GLOVES OR UTENSILS. , EMPLOYEES OBSERVED HANDLING READY-TO-EAT FOODS WITH GLOVED HANDS AND/OR TONGS. CONTINUAL EDUCATIONAL REMINDERS NEEDED. VIOLATION CORRECTED.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Critical:
- Items:
- Ready-to-eat food(s)
- Locations:
- Employee(s)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- CHEESE AND BUN PLACED ON COOKED BURGER BY EMPLOYEE WITH BARE HANDS. READY-TO-EAT FOODS SHALL BE HANDLED USING GLOVES OR UTENSILS. , EMPLOYEES OBSERVED HANDLING READY-TO-EAT FOODS WITH GLOVED HANDS AND/OR TONGS. CONTINUAL EDUCATIONAL REMINDERS NEEDED. VIOLATION CORRECTED.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Locations:
- Employee(s)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- CHEESE AND BUN PLACED ON COOKED BURGER BY EMPLOYEE WITH BARE HANDS. READY-TO-EAT FOODS SHALL BE HANDLED USING GLOVES OR UTENSILS. , EMPLOYEES OBSERVED HANDLING READY-TO-EAT FOODS WITH GLOVED HANDS AND/OR TONGS. CONTINUAL EDUCATIONAL REMINDERS NEEDED. VIOLATION CORRECTED.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
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07/18/2008 | Routine Inspection |
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