| No violation noted during this evaluation. | 12/09/2014 | Routine |
| No violation noted during this evaluation. | 12/04/2013 | Routine |
- Critical: Backflow Prevention
- Comment:
- Correction Made: Observed per conversation with members
- General violation description:
- 5-402.11 - the 3-compartment Sanitize sink which is directly plumbed to the floor drain is used for sanitizing washed and rinsed utensils, plates, cups and pans and not used for food preparation. That if future food preparation was being considered using the rinse sink or sanitize sink. They would first safe waste that sink through use of an air gap 2 1/2 times the diameter of the drain pipe above the rim of the receiving catch basin.
|
12/10/2012 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- 3-compartment sink(s) sanitize compartment
- Problems:
- Not provided on Sink
- Corrections:
- Provide adequate air gap.
- Comment:
- Observed the 3-compartment Sanitize sink directly plumbed to the floor drain which needs to be safe wasted through an air gap above a receiving catch basin or open drain bowl. Safe waste the drain line from the Sanitize sink.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
10/31/2012 | Routine |
| No violation noted during this evaluation. | 09/24/2010 | Routine Inspection |
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- Dry Storage room
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Do your best to keep as many boxes of single service type items / boxes of canned foods off the dry storage room floor. This will allow for easy cleaning / mopping of the floor area in this room.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
09/10/2009 | Routine Inspection |
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s)
- Locations:
- shelves
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- Remove to proper storage location any / all unnecessary items that are not directly related to the operation of the kitchen and/or pantry areas.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
03/30/2009 | Routine Inspection |
| No violation noted during this evaluation. | 09/25/2008 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- Ventilation hood system Baffle Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
04/03/2008 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Dry Storage room floor
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- As stocks of food get to a low point, clean under the plastic pallets in the dry storage room.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
10/18/2007 | |
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