- Critical: Manual and Mechanical Warewash
- Items:
- Quaternary ammonia solution
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- Observed at time of inspection quat sanitizer solution at three compartment sink was reading at less then 150 ppm. Quat sanitizer solution should be provided as specified on bottle for sanitizing food contact surfaces and utensils. Correct at time of inspection facility is now manually applying sanitizer to three compartment sink until pump can be fixed. Sanitizer was refilled in sink and is now reading 200 ppm. Facility made to re wash utensils. Corrected.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
06/16/2015 | Routine |
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- ceiling
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- LIGHT LOCATED IN CEILING ABOVE PEPSI MACHINE NOT WORKING. ALL KITCHEN EQUIPMENT SHALL BE IN GOOD CONDITION. REPAIR LIGHT WITHIN 90 DAYS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
12/13/2014 | Routine |
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED LIDS MISSING ROM RECEPTACLES FOR SANITARY NAPKINS IN WOMEN'S BATHROOM. A COVERED CONTAINER SHALL BE PROVIDED IN FEMALE BATHROOM FOR SANITARY NAPKINS. PROVIDE. VERIFY AT NEXT INSPECTION.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
07/01/2014 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No paper towel was available at the hand wash station in the kitchen. It was provided at the time of inspection and the violation was corrected.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
12/11/2013 | Routine Inspection |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Hot food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store above 135 degrees F.
- Comment:
- THE WARMER WAS AT 124F AND THE PIZZA WAS AT 109F. REHEAT THEM UP TO 165 AND MAINTAIN 135 F. THE OPERATOR INCREASED THE HEAT BUT IT DID NOT GO MORE THAN 129F. ALL THE PIZZAS WERE DISCARDED. THE OPERATOR PLUGGED IN ANOTHER WARMER. IT REACHED 135F AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
06/27/2013 | Routine Inspection |
| No violation noted during this evaluation. | 12/05/2012 | Routine |
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