| No violation noted during this evaluation. | 04/27/2015 | Routine |
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- observed at time of inspection no cover for trash can in unisex employee rest room. Any bathroom usable by females shall be provided with a covered trash can. correct by providing as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
10/27/2014 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- Received Faxed copy of receipt proving perches of Chlorine test strips. Violation Corrected.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
05/05/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed at time of inspection iodine test strips provided but no chlorine sanitizing test strips. Correct by providing immediately a follow up will occur in about 10 days. If a picture of receipt or test strips is sent to David Pearson at the Wayne county health department as proof of punches then a follow up will not have to occur. fax number: 735-727-7400. e-mail: dpearson@waynecounty.com
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
04/29/2014 | Routine |
| No violation noted during this evaluation. | 10/24/2013 | Routine |
| No violation noted during this evaluation. | 09/25/2012 | Routine |
| No violation noted during this evaluation. | 03/27/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/27/2011 | Routine Inspection |
| No violation noted during this evaluation. | 09/29/2010 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- PROVIDE HAND WASHING SIGN AT HAND SINK
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes Dishwashing
- Corrections:
- Discontinue use. Provide approved source.
- Comment:
- HAND WASHING SINK IN KITCHEN HAS BEEN COVERED UP DUE TO CONTAMINATIONS RISK (PER MAINTENANCE PERSON AND PAM POLLARD). HAND SINK IS ALSO A DISH SINK. HANDSINKS MUST BE USE FOR HAND WASHING ONLY. BY NEXT YEARS INSPECTION(PER WCHD MGMT) INSTALL A HAND SINK THAT WILL BE USED FOR HAND WASHING ONLY. CORRECT IMMEDIATELY
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
09/29/2009 | Routine Inspection |
- Miscellaneous Sources
- Items:
- Food
- Problems:
- Not protected From contamination
- Corrections:
- Protect against contamination
- Comment:
- PLEASE PRE WRAP APPLES THAT ARE AVAILABLE FOR STUDENTS TO GRAB TO HELP PREVENT BARE HAND CONTACT WITH APPLES.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
- Sponges
- Items:
- Sponges
- Problems:
- Used With in-use food-contact surface(s)
- Corrections:
- Discontinue use.
- Comment:
- DISCONTINUE USE OF SPONGES TO SANITIZE LUNCH ROOM TABLES
- General violation description:
- 4-101.16 - Sponges may not be used in contact with cleaned and SANITIZED or in-use FOOD-CONTACT SURFACES.
- Temperature Measuring Devices
- Items:
- Thermometer(s) hot holding cabinet
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE THERMOMETER FOR SMALL HOT HOLDING UNIT
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
10/09/2008 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures walls
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN DUST VENTS IN DRY STORAGE ROOM WHERE ICE CREAM COOLER IS STORED CORRECT IMMEDIATELY
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
11/01/2007 | |
- Critical: Ready-to-Eat Food, Dating
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- 2-door refrigerator
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- SLICED TURKEY (THAWED RECENTLY), COTTAGE CHEESE WITHOUT EXPIRATION DATES. CORRECTED BY DATE MARKING.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Equip./Uten./Lin./Sing.-Ser/Us
- Items:
- Clean equipment/utensil(s)
- Locations:
- Utensil drawer
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- UTENSILS IN CONTACT WITH NAIL FILE AND MARKER. STORE PERSONAL ITEMS AWAY FROM UTENSIL. CORRECTED BY MOVING PERSONAL ITEMS AWAY AND RE-CLEANING.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- employee restroom
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- REST ROOM DOWN THE HALL USED BY FOOD STAFF.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
03/19/2007 | |
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