Sodexo, 20901 Oakwood Blvd, Product Division, Dearborn, MI 48126 - inspection findings and violations



Business Info

Restaurant name: SODEXO
Address: 20901 Oakwood Blvd, Product Division, Dearborn, MI 48126
Permit #: 037372
Non-smoking facility: Yes
Last inspection: 11/05/2014

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Inspection findings

Inspection date

Type

  • Critical: Food Display
    Comment:
    OBSERVED THAT THE END PANELS AT THE 'ACTION 'BUFFET LINE HAVE BEEN INSTALLED WITH PLEXY GLASS UNTIL GLASS ORDER HAS BEEN RECIEVED. CORRECTED
    General violation description:
    3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
  • Critical: System Maintained in Good Repa
    Comment:
    OBSERVED THAT THE DRAINLINES FROM THE FOODSERVICE EQUIPMENT ARE NOW SLOPED TO AN AIR GAP
    General violation description:
    5-205.15 - FROM THE 3-COMPARTMENT SINK, PREP SINKS, AND BUFFET EQUIPMENT -WITHOUT OVERFLOWING ONTO THE FLOOR. CORRECTED.
  • Floor and Wall Junctures, Cove
    Comment:
    OBSERVED THAT VINYL COVE BASE HAS BEEN INSTALLED AT ALL THE FLOOR TO WALL JUNCTURES IN THIS NEW AREA. CORRECTED.
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Good Repair and Proper Adjustm
    Comment:
    OBSERVED THAT THE FRONT UPRIGHT COOLER IS AT 38 DEGREES AND FUNCTIONING PROPERLY, THE BACK COOLER THERMOMETER IS READING CORRECTLY. CORRECTD.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Nonfood-Contact Surfaces
    Comment:
    OBSERVED THAT A STAINLES ST. TRIM HAS BEEN INSTALLED AT TO ELIMINATE THE GAP AT THE FRONT UNDERCOUNTER TO WALL JUNCTURE. CORRECTED. THE FRONT PANELS ARE EASILY REMOVABLE WITHOUT A TOOL FOR ACCESS TO THE BACKFLOW PREVENTER AND FLOOR SINK FOR CLEANING. CORRECTED.
    General violation description:
    4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
  • Outer Openings, Protected
    Comment:
    , OBSERVED THAT A WEATHERSTRIP HAS BEEN INSTALLED ON THE KITCHEN DOORS TO ELIMINATED THAT GAP AT THE BOTTOM. CORRECTED.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
11/05/2014Follow-up

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