- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- The permit holder shall inform consumers of the significantly increased risk of consuming raw or under cooked foods by way of a disclosure and a reminder. A disclosure shall include a footnote that states that the items are served raw or under cooked. A reminder shall include astricking the animal-derived foods by astricking them to a footnote that says: "Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Observed a menu with a consumers advisory statement but no astricking to indicate which foods can be served raw or under cooked. Provide astricking next to the consumers advisory statement and astricking to indicate which foods can be served raw or under cooked. , Corrected: During the routine inspection the PIC edited the menus and asterisked the consumers advisory statement as well as the food items that can be cooked to order.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- Outer openings of a food establishment shall be protected against the entry of insects and rodents by solid, self closing, tight-fitting doors. Observed a gap between the wall and the rear door of the back of the food establishment. Install weather stripping to prevent the entry of insects and/or rodents.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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02/25/2015 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- kitchen
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Liquid batter sitting on prep table at 54 F. Potentially hazardous foods must be at internal temperature of 41 F or below. Refrigerate., Batter refrigerated. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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08/20/2014 | Routine |
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink back
- Locations:
- back kitchen area Hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide adequate supply of soap at all hand sinks.
- Comment:
- No soap at hand washing sink in back prep area. Provide., Soap provided. VIOLATION CORRECTED during inspection.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- back kitchen area
- Problems:
- Not easily accessible Items stored On
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- Silverware rack sitting on top of hand washing sink in back prep area. Hand sink must be accessible at all times for hand washing., Silverware rack moved, VIOLATION CORRECTED during inspection.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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02/12/2014 | Routine |
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