| No violation noted during this evaluation. | 03/03/2015 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- A COPY OF THE CHLORINE TEST STRIP WAS SENT VIA EMAIL ON 03/05/14. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
03/05/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO TEST KIT FOR CHLORINE SANITIZING SOLUTION. A TEST KIT IS NEEDED TO INSPECT SANITIZING SOLUTION IN MG/L. PROVIDE CHLORINE SANITIZING KIT. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
02/25/2014 | Routine |
| No violation noted during this evaluation. | 02/28/2013 | Routine |
| No violation noted during this evaluation. | 03/30/2012 | Routine Inspection |
| No violation noted during this evaluation. | 04/08/2011 | Routine Inspection |
| No violation noted during this evaluation. | 04/20/2010 | Routine Inspection |
- Repairing
- Items:
- Physical facilities Wall(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR THE BOTTOM OF THE WALL AND CORNER BY THE PANTRY ENTRANCE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
10/27/2009 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- SWEEP THE FLOOR UNDER THE COOKING EQUIPMENT.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Equipment and Utensils, Air-Dr
- Items:
- Clean equipment and utensil(s)
- Locations:
- kitchen
- Problems:
- Dried with a cloth towel
- Corrections:
- Completely air dry all items prior to storage/use.
- Comment:
- AFTER LEAVING THE DISH MACHINE, CLEANED AND SANITIZED ITEMS MUST AIR-DRY OR BE USED WHILE STILL WET, DO NOT USE CLOTH TOWELS OR PAPER TOWELS TO DRY ITEMS.
- General violation description:
- 4-901.11 - After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD
|
04/23/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/22/2008 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE TRAY IN BOTTOM OF THE TOP CONVECTION OVEN. CLEAN THE "LARGE POTS" CABINET.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Equipment, Cleaning Frequency
- Items:
- Warewashing equipment
- Locations:
- dish machine(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- CLEAN ANDDELIME THE INTERIOR OF THE DISHMACHINE.
- General violation description:
- 4-501.14 - A WAREWASHING machine
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- Above the hand wash sink(s) paper towell dispenser
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
04/16/2008 | Routine Inspection |
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