- Critical: Safe, Unadulterated, and Hones
- Items:
- Food
- Problems:
- Not safe
- Corrections:
- Discard.
- Comment:
- A PACKET OF YOGURT OBSERVED IN THE CUSTOMER SELF SERVICE COOLER TWO DAYS PAST ITS FINAL DAY TO CONSUME PRODUCT. ALL FOOD SERVED TO THE PUBLIC SHALL BE IN SAFE CONDITION. DISCARD FOOD ITEM IMMEDIATELY., CORRECTED TODAY-INSPECTOR DISCARDED FOOD ITEM AFTER EXPIRED FOOD DISCOVERED TODAY DURING INSPECTION.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- front
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Repairing
- Items:
- Physical facilities
- Locations:
- front
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- A FLOOR TILE IS COMING LOOSE IN FRONT OF MEN'S RESTROOM. ALL FLOORS SHALL BE IN SAFE CONDITION-THIS ITEM COULD BECOME A SLIPPING ]/SAFETY HAZARD. REPLACE/REPAIR FLOOR TILE WITHIN NINETY DAYS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
01/16/2015 | Routine |
| No violation noted during this evaluation. | 01/24/2014 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no handwashing sign in the men's restroom. Provide a conspicuous sign in the men's room.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
01/15/2013 | Routine |
| No violation noted during this evaluation. | 01/11/2012 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- AIR GAP WAS PROVIDED BY RAISING THE SPRAY NOZZLE. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
11/22/2011 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention Air gap
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- THE SPRAY NOZZLE IS HANGING INTO ONE OF THE SINKS. TO PREVENT HEALTH HAZARDS LIKE CROSS CONTAMINATION AND BACK SIPHON AGE, PROVIDE AIR GAP BETWEEN THE SPRAY NOZZLE BOTTOM AND THE TOP OF THE SINK FLOOD WALL. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
11/04/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/09/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/02/2009 | Routine Inspection |
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed a slight leak from the mop sink hot water line. Repair by the next routine inspection.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Stored in Less than 100-200 ppm quaternary ammonia
- Corrections:
- Store wiping cloths in 100-200 ppm quaternary ammonia.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
06/03/2009 | Routine Inspection |
| No violation noted during this evaluation. | 12/04/2008 | Routine Inspection |
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