- Critical: Mechanical Warewashing Equipme
- Comment:
- THE DISH WASH MACHINE NOW HEATS THE ITEMS TO AN ADEQUATE TEMPERATURE OF 160 F OR MORE. VIOLATION IS CORRECTED.
- General violation description:
- 4-501.112 - (A) Except as specified in # (B) of this section, in a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 90°C (194°F), or less than: (Pf) (1) For a stationary rack, single temperature machine, 74°C (165°F)
- Critical: Sanitizing Solutions, Testing
- Comment:
- QUAT TEST STRIPS ARE NOW ON SITE. VIOLATION IS CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
06/01/2015 | Follow-up |
- Critical: Mechanical Warewashing Equipme
- Locations:
- in the Dish machine
- Comment:
- THE DISH WASH MACHINE DID NOT PROVIDE ADEQUATE HOT WATER TEMPERATURE FOR PROPER SANITIZING. SERVICE EQUIPMENT SO THAT A FINAL UTENSIL TEMPERATURE OF 165 F OR MORE IS OBTAINED. CORRECT THIS IN 10 DAYS OR LESS. A REVISIT WILL OCCUR AFTER THAT TIME PERIOD TO VERIFY CORRECTION.,
- General violation description:
- 4-501.112 - (A) Except as specified in # (B) of this section, in a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 90°C (194°F), or less than: (Pf) (1) For a stationary rack, single temperature machine, 74°C (165°F)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- ACQUIRE QUAT TEST STRIPS IN 10 DAYS OR LESS. AN INVOICE, RECEIPT OR EVEN PHOTO OF THE PACKAGE/CONTAINER CAN BE E-MAILED TO THIS OFFICE TO SERVE AS ADEQUATE PROOF OF CORRECTION.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
05/19/2015 | Routine |
| No violation noted during this evaluation. | 11/19/2014 | Routine |
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Locations:
- dish machine(s)
- Problems:
- Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
- Corrections:
- Repair to provide adequate water temperature according to code.
- Comment:
- The dish machine failed to reach 160 f surface temp. Also observed wash water temp dropped from 150f to 140f during the cycle. Repair to sanitize at minimum 160f surface temp. Sanitize in the 3-c sink until repaired. Corrected by sanitizing in the 3-c sink Quat sanitizer
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s)
- Locations:
- ice machine interior
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- Observed light rust inside of the ice machine. remove the rust, clean and sanitize. If the rust cannot be removed, then replace rusted parts or replace thew machine.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- The rear double doors and rear pedestrian door have gaps at the bottom. Seal the doors to prevent pest entry.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
05/30/2014 | Routine |
| No violation noted during this evaluation. | 11/20/2013 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- reach-in cooler interior
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- Clean and keep cleaner the interior surfaces of the reach in milk cooler located within the kitchen. Do not let old food residual or spilled milk accumulate on these interior surfaces without frequent washings. Simply hand sweep, wipe, and wash interior surfaces often.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
05/13/2013 | Routine |
| No violation noted during this evaluation. | 11/29/2012 | Routine |
| No violation noted during this evaluation. | 06/01/2012 | Routine Inspection |
| No violation noted during this evaluation. | 11/17/2011 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Locations:
- Employee(s) food prep area
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- OBSERVED THROUGH ORAL INTERVIEW THE FOOD EMPLOYEE(S) WERE NOT FULLY KNOWLEDGEABLE OF THE FIVE ILLNESS SYMPTOMS, THEIR ASSOCIATED RESTRICTIONS, THE MEANS TO REMOVE THE RESTRICTIONS AND REQUIREMENT TO INFORM THE PERSON IN CHARGE
- General violation description:
- 2-201.11 - MATERIALS PROVIDED. CORRECTION MADE, FOLLOWING INSTRUCTION, THE EMPLOYEES PRESENT ARE FULLY AWARE OF THE NAMES OF THE BIG 5: S ALMONELLA TYPHI, H EPATITIS "A" VIRUS, E SCHERICHIA COLI ("E-COLI"), NORO VIRUS, SHIGELLA THE SIGNS AND ILLNESS SYMPTOMS: THAT EXCLUDES THEM FROM THE RETAIL FOOD ESTABLISHMENT VOMITING, DIARRHEA, JAUNDICE, THAT RESTRICTS THEM FROM THE RETAIL FOOD PREPARATION AREA SORE THROAT WITH FEVER, INFECTED WOUND & OR PUSTULAR BOIL. THE PROCEDURES TO REMOVE THE RESTRICTIONS: TO NOTIFY THE PERSON IN CHARGE AND FOLLOWING DIARRHEA OR VOMITING TO REMAIN HOME, SYMPTOM FREE FOR AT LEAST 24 HOURS.
|
05/25/2011 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system exhaust air ducts
- Locations:
- Ventilation hood system Baffle Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep cleaner and free of old dust/grease accumulations the baffle filter so that the ventilation hood system can properly capture greases as originally designed.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
11/09/2010 | Routine Inspection |
- Critical:
- Comment:
- The machine was converted to the hot water machine. It was working well. The filament was burnt and it was replaced. Violation had been corrected.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical:
- Comment:
- The machine was converted to the hot water machine. It was working well. The filament was burnt and it was replaced. Violation had been corrected.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Warewashing Chem.San., Temp/pH
- Comment:
- The machine was converted to the hot water machine. It was working well. The filament was burnt and it was replaced. Violation had been corrected.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
06/15/2010 | Follow-up |
- Critical:
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- THE TUBE FROM THE SANITIZER PUMP WAS DISCONNECTED AND THE TUBE FROM THE RINSE IS IN THE SANITIZER TUB. DID NOT NOTICE ANY SANITIZER GOING INTO THE MACHINE. AFTER WASHING THE DISHES SANITIZE THEM IN THE 3 COMPARTMENT SINK UNTIL THE MACHINE IS REPAIRED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical:
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- THE TUBE FROM THE SANITIZER PUMP WAS DISCONNECTED AND THE TUBE FROM THE RINSE IS IN THE SANITIZER TUB. DID NOT NOTICE ANY SANITIZER GOING INTO THE MACHINE. AFTER WASHING THE DISHES SANITIZE THEM IN THE 3 COMPARTMENT SINK UNTIL THE MACHINE IS REPAIRED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- THE TUBE FROM THE SANITIZER PUMP WAS DISCONNECTED AND THE TUBE FROM THE RINSE IS IN THE SANITIZER TUB. DID NOT NOTICE ANY SANITIZER GOING INTO THE MACHINE. AFTER WASHING THE DISHES SANITIZE THEM IN THE 3 COMPARTMENT SINK UNTIL THE MACHINE IS REPAIRED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- BUY QUART AMMONIA TEST STRIPS FOR THE SANITIZER USED IN THE 3 COMPARTMENT SINK. BUY CHLORINE TEST STRIPS FOR THE DISH WASHER.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- BUY QUART AMMONIA TEST STRIPS FOR THE SANITIZER USED IN THE 3 COMPARTMENT SINK. BUY CHLORINE TEST STRIPS FOR THE DISH WASHER.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- BUY QUART AMMONIA TEST STRIPS FOR THE SANITIZER USED IN THE 3 COMPARTMENT SINK. BUY CHLORINE TEST STRIPS FOR THE DISH WASHER.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
05/26/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/18/2009 | Routine Inspection |
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