- Repairing
- Items:
- Physical facilities
- Locations:
- back room
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE BACK ROOM CEILING HAS A HOLE IN IT AND INSULATION IS COMING THROUGH THE CEILING. THE REAR FLOOR AREA IS IN SUB-STANDARD CONDITION. ALL AREAS SHALL BE IN GOOD STANDING. REPAIR AREAS WITHIN 90 DAYS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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02/25/2015 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- QUATERNARY AMMONIA TEST STRIPS ARE AVAILABLE. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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04/07/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- BUY QUATERNARY AMMONIA TEST STRIPS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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03/28/2014 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE FLOOR ESPECIALLY ALONG WALLS UNDER EQUIPMENT (SINKS AND SHELVES). CLEAN THE DRAIN PIPES UNDER THE 3-COMPARTMENT SINK.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- FLOOR TILE NEAR THE ICE MACHINE ARE LOOSE WITH WATER OOZING OUT AT EDGES. SOME FLOOR TILES ARE DAMAGED/CHIPPED, TILE AROUND REAR DOOR THRESHOLD DAMAGED. REPAIR TO BE DURABLE, SMOOTH, EASILY CLEANABLE, FREE OF DAMAGE, DRY.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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03/09/2012 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- store room(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE STORE ROOM/DISHWASHING ROOM FLOOR UNDER SHELVING. UNDER THE 3-C SINK, ALONG WALLS, AND MAINTAIN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Cooking and Baking Equipment
- Items:
- Baking and cooking equipment
- Locations:
- Popcorn machine(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- THE EXTERIOR OF THE POPCORN MAKER KETTLE AND TOP OF CONTROL PANEL HAVE STICKY DEBRIS. CLEAN AND MAINTAIN DAILY.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- dish washing area
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- VINYL TILE NEAR THE DOOR TO THE RIGHT OF THE 3C SINK IS DAMAGED AND NOT EASILY CLEANABLE. REPAIR THE FLOOR WHERE NEEDED.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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03/18/2011 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- CORRECTED BY CUTTING PIPES TO ELEVATE FOR AIR GAPS.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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04/20/2010 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- THE DRAIN PIPES FROM THE ICE MACHINE AND ICE BINS ARE DOWN BELOW THE TOP OF THE FLOOR DRAIN. PROVIDE AIR GAPS OF AT LEAST 1 INCH BETWEEN THE TOP OF THE FLOOR DRAINS AND ENDS OF THE PIPES/HOSES. CUTTING THE PIPES ON A 45 DEGREE ANGLE MAY HELP PREVENT SPLASH. CALL TO ARRANGE FOLLOW UP INSPECTION WITHIN 14 DAYS (BY 4-12-10).,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- store room(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE FLOOR OF THE STORE ROOM/DISH WASHING ROOM, ESPECIALLY UNDER THE 3-C SINK.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- store room(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- A LARGE PORTION OF THE CEILING IN THE STORE ROOM IS DAMAGED/MISSING AND INSULATION IS EXPOSED. REPAIR THE CEILING TO BE SMOOTH, EASILY CLEANABLE AND FREE OF OPEN SEAMS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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03/29/2010 | Routine Inspection |
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- STORE ICE SCOOP IN POP MACHINE ICE BIN SO HANDLE STICKS UP ABOVE ICE CUBES.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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03/31/2009 | Routine Inspection |
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- ALL DISHES, PLATES, UTENSILS, EQUIPMENT PARTS SHALL BE WASHED - RINSED - SANITIZED. THE 3 COMPARTMENT SINK PROVIDED FOR PROPER DISHWASH PROCEDURES MUST BE USED, THE FINAL RINSE MUST SANITIZE. THE SANITIZING RINSE MUST BE 50 - 100 PPM CHLORINE.,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- IN THE BACK ROOM - CLEAN THE WALL BEHIND THE 3 COMP. SINK. CLEAN THE FLOOR UNDER THE SINK.,
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- CLEAN THE MICROWAVE.,
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- A POP SYRUP LINE IN CABINET UNDER ICE BIN IS LEAKING REPAIR LEAKAND CLEAN CABINET. REPAIR GEHLS CHEESE MACHINE SO IT CAN BE TURNED OFF WHEN THEATER IS NOT OPEN.,
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Facility
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- CLEAR THE HANDSINK BY THE BACK DOOR. SUPPLY THE SINK WITH TOWELS AND SOAP.,
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Nonfood-contact surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE POPCORN MACHINE DRIP PAN. CLEAN THE DRAWER UNDER EAST CASH REGISTER. CLEAN THE DRAWERS UNDER CANDY CASE. CLEAN THE GEHLS CHEESE MACHINE. CLEAN THE ICE BIN LIDS AND POP MACHINE DRAIN TRAYS AND GRIDS. CLEAN THE BLUE COUNTERS.,
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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03/20/2008 | Routine Inspection |
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- CLEAN THE CABINET UNDER THE POP CORN MAKER THAT HAS THE GRAY BARREL IN IT.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- cabinet(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR THE LEAKS IN CABINET UNDER ICE BIN AND CLEAN THE CABINET ---- NEAREST HAND SINK.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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03/27/2007 | |
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