- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Effectiveness
- Items:
- Hair restraint
- Locations:
- Employee(s)
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- WORKER OBSERVED WEARING VISOR WITHOUT AIR NET. HAIR NOT RESTRAINED. ALL HAIR NET WITH ALL VISORS. EDUCATE ALL STAFF IMMEDIATELY.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
04/22/2015 | Routine |
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned At least every 4 hours during continual use
- Corrections:
- Clean as specified above.
- Comment:
- At time of inspection employee stated that knives and cutting boards in continuous use were sanitized only at night and not every 4 hours. Corrected at time of inspection employees now are washing in use utensils every 4 hours. Cutting boards and knives in use at time of inspection were removed for wash rinse sanitize.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
10/22/2014 | Routine |
- Intensity
- Items:
- Lighting intensity
- Problems:
- Less than
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- Observed in storage closed light bulb burnt out hard to see in the room correct by replacing light bulb as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
|
04/29/2014 | Routine |
| No violation noted during this evaluation. | 12/16/2013 | Follow-up |
| No violation noted during this evaluation. | 11/14/2013 | Follow-up |
| No violation noted during this evaluation. | 10/29/2013 | Routine |
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO HAND SOAP WAS AVAILABLE IN THE KITCHEN HAND WASH STATION. FOR EFFECTIVE HAND WASHING, HAND SOAP IS REQUIRED. THE OPERATOR PURCHASED THE SOAP AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
|
10/05/2012 | Routine |
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