- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- CONTAINER OF KNIVES SOAKING IN THE HAND WASH SINK. , CORRECTED. THE CONTAINER OF KNIVES WERE REMOVED FROM THE SINK. HAND WASH SINK IS FOR HAND WASHING ONLY. STORING IN OR BLOCKING THE SINK IS NOT ALLOWED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- DUMPSTER LIDS ARE CUT IN HALF PREVENTING A TIGHT CLOSURE. PLEASE BRING THIS TO THE ATTENTION OF THE PROPERTY MANAGEMENT SO THAT WASTE MANAGEMENT CAN REPAIR/REPLACE THE UNIT. FOLLOW UP TO THE VIOLATION WILL BE MADE AT THE NEXT INSPECTION.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- EQUIPMENT MUST BE IN GOOD REPAIR. A SMALL AMOUNT OF WATER IS DRIPPING FROM THE WALK IN COOLER FAN, IT IS CAPTURED IN PANS. OPERATOR STATED THAT THIS IS A REPETITIVE PROBLEM. THE REPAIR WAS DONE 2 WEEKS PRIOR TO THE ROUTINE INSPECTION. REPAIR BY NEXT INSPECTION, RECHECK NEXT ROUTINE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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09/30/2014 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- EQUIPMENT MUST BE IN GOOD REPAIR. THE WALK IN FREEZER IS LEAKING WATER FROM THE FAN, ICE IS BUILT-UP ON THE SHELVES BELOW. ICE WAS REMOVED TODAY AND A TRAY PLACES BELOW LEAK. REPAIR BY NEXT INSPECTION, RECHECK NEXT ROUTINE. A SMALL AMOUNT OF WATER IS DRIPPING FROM THE WALK IN COOLER FAN AS WELL, ITS CAPTURED IN PANS TODAY. CORRECT WITHIN 6 MONTHS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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10/07/2013 | Routine |
| No violation noted during this evaluation. | 10/26/2012 | Routine |
- Critical: Backflow prevention
- Comment:
- CORRECTED BY CUTTING PIPES AND PROVIDING AIR GAP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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10/31/2011 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- Ice machine(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- DINING ROOM POP/ICE MACHINE DRAIN LINES ARE BELOW RIM LEVEL OF DRAIN BOWL. PROVIDE AT LEAST A 1 INCH AIR GAP BETWEEN DRAIN LINES AND DRAIN.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use. Provide approved source.
- Comment:
- OBSERVED PEPPER RINGS IN HANDSINKS. DO NOT PUT FOOD DOWN HANDSINKS.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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10/18/2011 | Routine Inspection |
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Locations:
- Dumpster(s)
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- DUMPSTER DOES NOT HAVE LIDS (BROKEN OFF). PROVIDE A DUMPSTER WITH LIDS AND ENSURE THAT LIDS ARE KEPT CLOSED.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
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10/05/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Ventilation hood system
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN VENTILATION HOOD FILTERS OVER BREAD OVEN OR REPLACE IF NO LONGER CLEANABLE.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Other Personal Care Items, Sto
- Items:
- Personal items
- Locations:
- walk-in cooler(s)
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- STORE PERSONAL ITEMS IN A DESIGNATED AREA OF WALK IN COOLER, FOR EXAMPLE ON A DESIGNATED TRAY.
- General violation description:
- 7-209.11 - Except as specified under ## 7-207.12 and 7-208.11, EMPLOYEES shall store their PERSONAL CARE ITEMS in facilities as specified under # 6-305.11(B).
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07/09/2009 | Routine Inspection |
- Items:
- Nonfood contact surface(s)
- Locations:
- beverage dispenser drain
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN DRAIN AND DRAIN LINES UNDER BEVERAGE DISPENSER ON AN INCREASED BASIS. CLEAN CEILING OF WIC WHERE SAUCES HAVE SMEARED ON THE CEILING. MOVE SHELF IF NECESSARY TO AVOID SAUCES TOUCHING THE CEILING.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- beverage dispenser drain
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN DRAIN AND DRAIN LINES UNDER BEVERAGE DISPENSER ON AN INCREASED BASIS. CLEAN CEILING OF WIC WHERE SAUCES HAVE SMEARED ON THE CEILING. MOVE SHELF IF NECESSARY TO AVOID SAUCES TOUCHING THE CEILING.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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01/09/2009 | Routine Inspection |
- Items:
- Nonfood contact surface(s)
- Locations:
- beverage dispenser drain
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN DRAIN BOWL UNDER BEVERAGE STATION. CLEAN FILTERS OVER BREAD OVEN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Items:
- Nonfood contact surface(s)
- Locations:
- beverage dispenser drain
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN DRAIN BOWL UNDER BEVERAGE STATION. CLEAN FILTERS OVER BREAD OVEN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Items:
- Nonfood contact surface(s)
- Locations:
- beverage dispenser drain
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN DRAIN BOWL UNDER BEVERAGE STATION. CLEAN FILTERS OVER BREAD OVEN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- beverage dispenser drain
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN DRAIN BOWL UNDER BEVERAGE STATION. CLEAN FILTERS OVER BREAD OVEN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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07/17/2008 | Routine Inspection |
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