- Critical: Handwashing Sinks
- Comment:
- Variance applied for to use the WCHD to use hand sanitizer instead of a hand sink at hot dog cart. If variance is denied, hand sink station must be installed.
- General violation description:
- 5-203.11 - (A) Except as specified in (B) and (C) of this section, at least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be substituted for handwashing lavatories in a FOOD ESTABLISHMENT that has at least one handwashing lavatory. (C) If APPROVED, when FOOD exposure is limited and handwashing lavatories are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwashing.
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06/20/2015 | Follow-up |
- Critical: Handwashing Sinks
- Items:
- Handwashing lavatories
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no hand sink. Handiwipes (chlorox clean up) and hand sanitizer used to wash hands. Establishment must have and use a hand sink that is conveniently located. Provide a hand washing station. Correct immediately. Establishment can apply for a variance. Submit variance form by 06/09/2015. Owner states she has been using same cart that has no hand sink for many years.,
- General violation description:
- 5-203.11 - (A) Except as specified in (B) and (C) of this section, at least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be substituted for handwashing lavatories in a FOOD ESTABLISHMENT that has at least one handwashing lavatory. (C) If APPROVED, when FOOD exposure is limited and handwashing lavatories are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwashing.
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed leak under hot dog cart. Fix leak under cart. Plumbing system must be maintained.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/29/2015 | Routine |
| No violation noted during this evaluation. | 05/17/2014 | Routine |
| No violation noted during this evaluation. | 05/31/2013 | Routine |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- reach-in cooler(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- POTENTIALLY HAZARDOUS FOOD ITEMS STORED ON ICE TO MAINTAIN INTERNAL TEMPERATURE OF 41F AT ALL TIMES.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
05/15/2012 | Routine Inspection |
| No violation noted during this evaluation. | 05/23/2011 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- reach-in cooler thermometer(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- HANGING THERMOMETER IN POOR REPAIR READING 56F INSIDE COOLER. POTENTIALLY HAZARDOUS FOODS STORED AT 41F - REPLACE THERMOMETER
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
05/20/2010 | Routine Inspection |
| No violation noted during this evaluation. | 05/08/2009 | Routine Inspection |
| No violation noted during this evaluation. | 09/15/2008 | Routine Inspection |
| No violation noted during this evaluation. | 07/11/2007 | |
Restaurant representatives - add corrected or new information about Sunshine Vending, 2444 Ferney, Dearborn, MI 48124 »