No violation noted during this evaluation. | 08/19/2014 | Routine |
No violation noted during this evaluation. | 08/12/2013 | Routine |
No violation noted during this evaluation. | 08/20/2012 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- Observed no air gap for the rinse and sanitizing compartments of the 3 compartment sink. Back siphonage must be prevented. Eliminate direct connection and provide an air gap above drain bowl under the food prep sink.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Controlling Pests
- Items:
- Pest(s)
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- Observed flies in kitchen, dining room and restroom. Pests must be eliminated. Contact a licensed pest control operator.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Food Temperature Measuring Dev
- Items:
- Thermometer(s)
- Problems:
- Not accurate
- Corrections:
- Calibrate to requirement above.
- Comment:
- Observed broken Atkins thermometer. Repair or replace the thermometer to provide accurate food temperature readings.
- General violation description:
- 4-203.11 - (A) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1°C in the intended range of use. (Pf) (B) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±2°F in the intended range of use. (Pf)
|
08/06/2012 | Routine |
No violation noted during this evaluation. | 08/12/2011 | Routine Inspection |
No violation noted during this evaluation. | 08/18/2010 | Routine Inspection |
No violation noted during this evaluation. | 08/06/2009 | Routine Inspection |
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- Dry Storage room Mop bucket
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- CORRECTION MADE: Observed the wet mop draped over the squeeze chamber to quicken drying time and reduce bacterial growth.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
|
02/05/2009 | Routine Inspection |
No violation noted during this evaluation. | 08/26/2008 | Routine Inspection |
No violation noted during this evaluation. | 02/18/2008 | Routine Inspection |
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