- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- restroom(s)
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- THE MEN'S AND WOMEN'S RESTROOM'S HAND AIR DRYERS ARE NOT FUNCTIONING AT ALL. ALL HAND SINKS SHALL BE PROPERLY STOCKED AND OPERATING. REPAIR HAND DRYERS IMMEDIATELY., OBSERVED THE CIRCUIT BREAKER PORTION FOR BATHROOMS HAS BEEN "TRIPPED" PERSON IN CHARGE TURNED ON CIRCUIT BREAKER FOR HAND DRYERS AND IMMEDIATELY THE DRYERS WORKED AGAIN.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Separation
- Items:
- Poisonous/toxic material(s)
- Locations:
- Cookline
- Problems:
- Not separated from
- Corrections:
- Relocate.
- Comment:
- CHEMICAL SPRAY BOTTLE LOCATED NEXT TO GRILL MACHINE AT COOKLINE. ALL CHEMICALS SHALL BE SEPARATED. SEPARATE CHEMICALS SPRAY BOTTLE IMMEDIATELY., , CORRECTED TODAY VIA RELOCATING CHEMICALS TO PROPER STORAGE LOCATION.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- floor
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THERE IS A TREMENDOUS AMOUNT OF TRASH ON KITCHEN FLOOR. THIS IS UNACCEPTABLE! EMPLOYEES AREN'T ABLE TO NAVIGATE KITCHEN DUE TO TRASH. IMMEDIATELY CLEAN ALL KITCHEN FLOORS AND REMOVE DEBRIS.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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04/02/2015 | Routine |
- Critical: Cooling
- Items:
- Food(s) prepared from ingredients at room temperature
- Locations:
- walk-in cooler(s)
- Problems:
- From 70 degrees f to 41 degrees F for more than 4 hours
- Corrections:
- Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
- Comment:
- Observed at time of inspection pico de gallo at 45-47 F, Pico was prepared at 8:30 that morning. Also in cooler lettuce, salsa and corn at 41 F. Pico was placed in plastic containers, was covered by a lid and was approximately 2.5 inches thick. All potentially hazardous cold food should be cooled so it is reaching 41 F within 4 hours. It is recommended that foods that are being cooled are stored in metal containers without lids until they reach 41 F or below. Pico was voluntarily discarded at time of inspection. Corrected after discussion with employees. Corrected.
- General violation description:
- 3-501.14 - (A) Cooked POTENTIALLY HAZARDOUS FOOD shall be cooled: (1) Within 2 hours, from 60C (140F) to 21C (70F)
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Observed at time of inspection pop syrup bag was lying on the floor unprotected from card board box. There was syrup on the floor package may have been leaking. Bag was voluntarily discarded at time of inspection. Corrected.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
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04/08/2014 | Routine |
| No violation noted during this evaluation. | 04/05/2012 | Routine Inspection |
| No violation noted during this evaluation. | 04/06/2011 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED SHUT-OFF VALVES LOCATED DOWNSTREAM OF THE ATMOSPHERIC VACUUM BREAKER (AVB) ON THE MOP SINK Y-VALVE. SHUT-OFF VALVES CAN DISRUPT THE FUNCTIONING OF THE AVB CAUSING BACKFLOW INTO THE PUBLIC WATER SUPPLY. THE LEFT SIDE LEADS TO A WALL MOUNTED SANITIZER UNIT WITH BUILT IN BACKFLOW PREVENTION. INSTALL A HOSE BIB VACUUM BREAKER ON Y-VALVE DOWNSTREAM OF SHUT OFF VALVES. CORRECTED AT TIME OF INSPECTION. MAINTENANCE PERSONNEL INSTALLED A HOSE BIB VACUUM BREAKER DOWNSTREAM FROM THE SHUT OFF VALVE. CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
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04/28/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/07/2009 | Routine Inspection |
| No violation noted during this evaluation. | 04/28/2009 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- REMOVE OR FIX BROKEN AND UNUSED 1 DOOR SMALL REACH IN FREEZER
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- SMALL DRIP COMING FROM CEILING IN BACK HALLWAY. REPAIR CEILING AND LEAK CORRECT IMMEDIATELY
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- WOMAN'S RESTROOM TOILET IS RUNNING. FIX TOILET (NOTE: TOILET DOES FLUSH)
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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11/03/2008 | Routine Inspection |
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- EMPLOYEE(MANAGER) OBSERVED TOUCHING READY O EAT TACO SHELLS WITH BARE HANDS. EMPLOYEES MUST USE GLOVES, TONGS OR DELI TISSUE WHEN HANDLING READY TO EAT FOODS. CORRECTED BY EDUCATION AND GLOVE USE CORRECTED
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
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05/22/2008 | Routine Inspection |
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