- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED. ICE MACHINE CLEANED TO SIGHT AND TOUCH.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED. CHLORINE TEST STRIPS PROVIDED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
12/03/2014 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- ICE DISPENSER INSIDE THE ICE MACHINE HAS BROWN RESIDUE. KEEP CLEAN.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- front Hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND WASH SIGN NOT PROVIDED AT FRONT HAND SINK. PROVIDE.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Temperature Measuring Devices,
- Items:
- Manual warewash thermometer
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- DISHWASHER THERMOMETER NOT PROVIDED.
- General violation description:
- 4-302.13 - In manual WAREWASHING operations, a TEMPERATURE MEASURING DEVICE shall be provided and readily accessible for frequently measuring the washing and SANITIZING temperatures.
|
11/13/2014 | Routine |
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- OBSERVED A PLASTIC BAG AND CUP FILLED SPOONS STORED INSIDE HAND WASH SINK. HANDWASH SINK SHALL BE ACCESSIBLE FOR HAND WASHING ONLY. PERSON-IN- CHARGE REMOVED ITEMS FROM SINK DURING INSPECTION. CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
11/14/2013 | Routine |
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Locations:
- kitchen bulk food bins
- Problems:
- Improperly stored To prevent contamination of food or food related items
- Corrections:
- Store in manner that does not contaminate items
- Comment:
- Discontinue practice of using a simple bowl or cup as a product scoop for dispensing sugar. Begin practice of using a food grade scoop with handle always keeping the handle properly extended OUT of the various food products being dispensed.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
11/08/2012 | Routine |
| No violation noted during this evaluation. | 11/10/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/22/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/03/2009 | Routine Inspection |
| No violation noted during this evaluation. | 11/14/2008 | Routine Inspection |
- Closing Toilet Room Doors
- Items:
- Door
- Problems:
- Propped open
- Corrections:
- Do not prop door open.
- Comment:
- CORRECTION MADE: OBSERVED REST-ROOM DOOR "CLOSED" BY USE OF THE SELF-CLOSING DOOR MECHANISM.
- General violation description:
- 6-501.19 - Except during cleaning and maintenance operations, toilet room doors as specified under # 6-202.14 shall be kept closed.
- Wall/ceiling coverings
- Items:
- Wall/ceiling covering(s)
- Problems:
- Not attached
- Corrections:
- Securely attach to wall/ceiling.
- Comment:
- OBSERVED SOUTH WALL MAKE-UP AIR DUCT OPENING IS MISSING A VENT COVER. DO RE-ATTACH THE VENT COVER TO THE SOUTH WALL AIR DUCT.
- General violation description:
- 6-201.16 - (A) Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE. (B) Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface.
|
12/05/2007 | Routine Inspection |
| No violation noted during this evaluation. | 05/21/2007 | |
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