- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO COVERED RECEPTACLE INSIDE UNISEX BATHROOM. A BATHROOM USED BY FEMALES NEEDS A COVERED RECEPTACLE. PROVIDE. WILL VERIFY AT NEXT INSPECTION.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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01/22/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: 1. THE DRAIN LINE FOR THE POP DISPENSER HAS BEEN PROPERLY AIR GAPPED. 2. THE PREP SINK HAS BEEN PROPERLY AIR GAPPED AT THE FLOOR SINK.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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01/10/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: THE DRAIN LINE FOR THE BACK KITCHEN PREP SINK HAS BEEN REPLUMBED WITH A PROPER AIR GAP AND WITHOUT A TRAP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED: A BACKFLOW PREVENTION DEVICE (VENTED DOUBLE CHECK VALVE) HAS BEEN INSTALLED ON THE WATER LINE TO THE ICE MACHINE.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Food Display
- Comment:
- CORRECTED: COUNTER TOP EQUIPMENT (HOT DOG ROLLER) AND STEAM PAN LIDS HAVE BEEN INSTALLED WHICH ADEQUATELY PROTECT THE STEAM TABLE.
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED
- General violation description:
- 6-201.13 - COVE BASE HAS BEEN INSTALLED AT THE COOKLINE.
- Food Preparation
- Comment:
- CORRECTED: A SPLASH GUARD HAS BEEN INSTALLED AT THE FRONT COUNTER HAND SINK.
- General violation description:
- 3-305.14 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
- Food Storage
- Comment:
- CORRECTED: ADDITIONAL DRY STORAGE RACKS HAVE BEEN INSTALLED OVER THE FRONT COUNTER SERVICE AREAS, OVER THE NEW PREP TABLE. CABINET WITHIN THE DINING AREAS IS BEING USED FOR THE STORAGE OF BEVERAGES.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Comment:
- AT TIME OF RE-INSPECTION THE 2-DOOR PREP COOLER IS STILL NOT HOLDING PROPER FOOD TEMPERATURE (50F.) REPAIR / REPLACE UNIT. AT TIME OF RE-INSPECTION P.I.C. HAS STATED THAT PARTS HAVE BEEN ORDERED AND UNIT WILL BE FIXED EARLY NEXT WEEK. FACILITY HAS ADEQUATE MECHANICAL REFRIGERATION AT COOKLINE (FREEZER AND PREP COOLER) TO ALLOW APPROVAL UNTIL UNIT IS REPAIRED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Comment:
- CORRECTED: PROPER HAND WASH PROVISIONS HAVE BEEN PROVIDED AT EACH HAND WASH STATION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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09/13/2013 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- ICE MACHINE HAS BEEN CLEANED AND SANITIZED. CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Food Temperature Measuring Dev
- Comment:
- FOOD PROBE THERMOMETER PROVIDED. CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Hand Drying Provision
- Comment:
- SOAP AND PAPER TOWEL HAVE BEEN PROVIDED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Comment:
- SOAP AND PAPER TOWEL HAVE BEEN PROVIDED. CORRECTED
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Sanitizing Solutions, Testing
- Comment:
- CLORINE SANITIZING TEST STRIPS PROVIDED. QUAT TEST STRIPS HAVE BEEN PROVIDED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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07/03/2013 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment mixer
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- RIGHT ABOVE THE ICE IN THE ICE MAKER THERE IS A BROWNISH RESIDUE. EQUIPMENT FOOD CONTACT SURFACED MUST BE CLEANED TO SIGHT AND TOUCH. KEEP CLEAN. FOLLOW UP WITHIN 10 DAYS. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s) probe
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- FOOD TEMPERATURE MEASURING DEVICES ARE NOT AVAILABLE. FOOD TEMPERATURE MEASURING DEVICES SHALL BE PROVIDED. PROVIDE. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- PAPER TOWEL AT THE HAND WASH SINK LOCATED NEXT TO THE SLICER. PAPER TOWELS MUST BE PROVIDED AT THE HAND WASH SINK. PROVIDE. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink front
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO SOAP AT THE HAND WASH SINK LOCATED NEXT TO THE SLICER. SOAP MUST BE PROVIDED AT HAND WASH SINK. PROVIDE. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- CHLORINE SANITIZING TEST STRIPS ARE NEEDED FOR MANUAL WAREWASHING. QUAT TEST STRIPS ARE NEEDED FOR SOLUTIONS WHEN WIPING FOOD CONTACT SURFACES. A TEST KIT SHALL BE PROVIDED. PROVIDE. FOLLOW UP WITHIN 10 DAYS. ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Food Storage Containers, Ident
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Temperature Measuring Devices
- Items:
- Thermometer(s) refrigeration
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE REACH IN COOLER UNDER THE HOT DOG WARMER AND THE 2 COOLERS LOCATED IN THE BACK NEED THERMOMETERS. TEMPERATURE MEASURING DEVICES MUST BE PROVIDED. PROVIDE. VERIFY AT NEXT ROUTINE INSPECTION.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in public restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO COVERED RECEPTACLE IN THE PUBLIC RESTROOM. COVERED WASTE BASKET SHALL BE PROVIDED FOR LADIES USE OF SANITARY NAPKINS. PROVIDE. VERIFY AT NEXT ROUTINE INSPECTION.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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06/28/2013 | Routine |
- Critical: Temperature Measuring Devices,
- Items:
- Air/water thermometer(s) cooler(s) reach in
- Corrections:
- Replace.
- General violation description:
- 4-203.12 - (A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C in the intended range of use.(Pf) (B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±3°F in the intended range of use. (Pf)
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01/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Taylor Town Deli Inc, 22519 Ecorse Rd., Taylor, MI 48180 »