- Critical: Common Name
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- OBSERVED RED CLEANING AGENT WITHOUT A LABEL. ANY CHEMICALS NOT IN ORIGINAL CONTAINER SHALL BE LABELED. DEGREASER WAS LABELED DURING INSPECTION. CORRECTED.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- OBSERVED EGGS STORED OVER TOMATOES INSIDE WALK-IN COOLER BEHIND 3 COMPARTMENT SINK. RAW FOOD SHALL NOT BE STORED OVER READY-TO-EAT FOOD TO PREVENT CROSS CONTAMINATION. INSPECTOR EDUCATED PIC ON PROPER FOOD STORAGE. EDUCATIONAL MATERIALS WILL BE PROVIDED VIA EMAIL. CORRECTED.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO QUAT TEST STRIPS FOR SANITIZING SOLUTION AT 3 COMPARTMENT SINK. A TEST KIT SHALL BE PROVIDED TO ENSURE THE CONCENTRATION OF SANITIZING SOLUTION IN MG/L. PROVIDE QUAT TEST KIT. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- OBSERVED CHEF AND OTHER PERSONNEL COOKING FOOD WITHOUT HATS OR HAIR RESTRAINTS. PROVIDE HATS OR HAIR RESTRAINTS TO AVOID FOOD AND EQUIPMENT BEING EXPOSED TO HAIR. PROVIDE HATS OR HAIR RESTRAINTS. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HAND WASHING SIGN AT BATHROOM HAND WASHING SINK. EACH HAND WASH SINK SHALL HAVE SIGNAGE TO REMIND FOOD EMPLOYEES TO WASH THEIR HANDS. PROVIDE SIGNAGE. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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03/31/2015 | Routine |
Restaurant representatives - add corrected or new information about Taystees Burgers Llc, 10419 Ford Rd, Dearborn, MI 48126 »