The Slice Pizza & More, 789 Ann Arbor Trail, Plymouth, MI 48170 - inspection findings and violations

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Business Info

Restaurant name: THE SLICE PIZZA & MORE
Address: 789 Ann Arbor Trail, Plymouth, MI 48170
Permit #: 078286
Non-smoking facility: Yes
Last inspection: 09/16/2014
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Inspection findings

Inspection date

Type
  • Critical: Potentially Hazardous Food (Ti
    Comment:
    Observed at time of inspection prep cooler is holding pepperoni, cheese, and hot dogs at 41 F or below. Corrected.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
 09/16/2014Follow-up
  • Critical: Potentially Hazardous Food (Ti
    Items:
    Cold food item(s)
    Problems:
    Stored above 41 degrees f
    Corrections:
    Store below 41 degrees F.
    Comment:
    Observed at time of inspection in prep cooler pepperoni at 50 F, sausage 47 F, ham 47 F, cheese 44 F, hot dog 46 F. all ready to eat potentially hazardous cold food should be held at 41 F or below. Food had been in cooler for 3 hours. Food was moved to walk in cooler for rapid cooling. Discard any potentially hazardous cold food that has been out of temp for more then 4 hours. Correct by repair/replacing prep cooler so that it holds potentially hazardous cold food at 41 F or below. A follow up will occur in about 10 days.,
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
  • Drying Mops
    Items:
    Wet mop(s) storage
    Problems:
    Improperly dried
    Corrections:
    Allow to air dry in an approved location.
    Comment:
    Observed at time of inspection mops in were leaned up against the wall with mop head rest on the floor drying. Mops should be stored in a manor where they can dry without contamination surfaces. Store hanging above mop sink. Corrected at time of inspection.
    General violation description:
    6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
 08/14/2014Routine

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