- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Equipment food contact surfaces shall be clean to sight and touch. Observed a black/grey mold/mildew on the ice machine deflector plate. Observed food residue on the bottom of the reach-in cooler at the sandwich prep station. Wash-rinse-sanitize the ice machine deflector plate. Discard all ice due to potential contamination.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Each hand washing sink shall be provided with individual, disposable towels. Observed a hand washing sink near the ice machine that did not have paper towels. Provide paper towels to all hand washing sinks.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
- Corrections:
- Repair to provide adequate water temperature according to code.
- Comment:
- After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in hot water mechanical operations by being cycled through equipment and achieving a utensil surface temperature of 160 F as measured by an irreversible registering temperature indicator. Observed a high heat test strip in the mechanical ware washing machine that did not achieve a surface temperature of at least 160 F. Repair mechanical ware washing machine. Discontinue use of mechanical ware washing machine. Wash-rinse-sanitize all wares using a 3-compartment sink.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Potentially hazardous cold food shall be maintained at 41 F or below. Observed sliced tomatoes at the sandwich prep station that were 47 F. Maintain all cold food at 41 F or below. Discard potentially hazardous food that is above 41 F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Ready to eat, potentially hazardous food(s)
- Problems:
- Beyond consume by date
- Corrections:
- Discard.
- Comment:
- A food shall be discarded if exceeds the expiration date. Observed four containers of reduced fat 2% milk that were pass the expiration date. Discard all food items that are pass their expiration date
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored
- Corrections:
- Make easily accessible.
- Comment:
- A hand washing sink shall be maintained so it is easily accessible at all times for employee use. A hand washing sink may not be used for other purposes other than hand washing. Observed a blocked hand washing sink near the ware washing machine. Observed wiping clothes being stored in the hand washing sink near the "Bunn" hot water system. Hand washing sinks must be easily accessible. Do not block hand washing sinks. Do not store items in hand washing sinks.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Cleaning of Plumbing Fixtures
- Items:
- Handwashing facility back
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Hand washing sinks shall be cleaned as often as necessary to keep them clean. Observed food debris in the hand washing sink near the "Bunn" hot water system. Observed food debris in the hand washing sink near the ice machine. Keep hand washing sinks clean.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Food Storage Containers, Ident
- Items:
- Food item(s)
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- Working containers holding food or food ingredients shall be identified with the common name of the food. Observed multiple containers in the dry storage area that were not labeled. Label all containers that contain food or food ingredients with the common food name
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where they are exposed to food, equipment, utensils, and single-use items. Observed a two light shields missing above in the walk in freezer located at the back of the food establishment. Provide shielding or other approved protection all lights in the food establishment.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Nonfood contact surfaces shall be cleaned at a frequency to preclude accumulation of soiled residues. Observed soiled residues on the bottom of the reach-in cooler at the sandwich prep station. Clean the bottom shelf of the reach-in cooler at the sandwich prep station. Develop routine cleaning procedures.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Bare wood
- Corrections:
- Replace/seal to be smooth, durable, non-absorbent, and easily cleanable.
- Comment:
- Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and for replacement. Observed cardboard that lined shelves in the dry storage area. Discard cardboard.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- Outer openings of a food establishment shall be protected against the entry of insects and rodents by sold, self-closing, tight-fitting doors. Observed a gap between the rear door and the floor. Reinstall weather stripping so there is not a gap between the rear door and the floor.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- Cloths in-use for wiping counters and other equipment shall be held between a chemical sanitizer solution. Observed wiping cloths that were being stored on the counter and in the hand washing sink near the "Bunn" hot water system. Wiping cloths must be stored in a chemical sanitizer solution between uses.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
03/31/2015 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED. THE ICE MAKING PARTS OF THE ICE MACHINE HAVE BEEN CLEANED AND SANITIZED AS REQUIRED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hot Water and Chemical
- Comment:
- CORRECTED. THE DISH MACHINE IS PROPERLY SANITIZING WARES WITH HOT WATER. THE SURFACE TEMPERATURE OF WARES IS REACHING AT LEAST 160*F AS MEASURED BY THERMO LABEL.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
|
10/02/2014 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED BLACK AND BROWN MOLD-LIKE GROWTH ON THE ICE MAKING PARTS OF THE ICE MACHINE. FOOD CONTACT SURFACES MUST BE KEPT CLEAN TO SIGHT AND TOUCH. CLEAN AND SANITIZE THE ICE MAKING PARTS OF THE ICE MACHINE NOW AND KEEP CLEAN. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS. COMPLETE THE RISK CONTROL PLAN FOR THIS REPEAT VIOLATION.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
- Corrections:
- Repair to provide adequate water temperature according to code.
- Comment:
- WARES ARE NOT BEING SANITIZED IN THE DISH MACHINE. THE RINSE CYCLE REACHED A MAXIMUM TEMPERATURE OF 100*F DURING THIS INSPECTION. WHEN USING HOT WATER AS SANITIZER THE SURFACE TEMPERATURE OF THE WARES MUST REACH AT LEAST 160*F. A MINIMUM WATER TEMPERATURE OF 180*F IS USUALLY NECESSARY TO ENSURE THAT THE SURFACE TEMPERATURE OF THE WARES REACHES 160*F. ADJUST OR REPAIR DISH MACHINE TO SANITIZE WARES. USE THE 3-COMPARTMENT SINK TO WASH-RINSE-SANITIZE WARES UNTIL THE DISH MACHINE IS SANITIZING PROPERLY. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS. COMPLETE THE RISK CONTROL PLAN FOR THIS REPEAT VIOLATION. FAILURE TO COMPLY WILL RESULT IN ENFORCEMENT INCLUDING AN OFFICE CONSULTATION MEETING AND THE ASSOCIATED FEES.,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Cleaning of Plumbing Fixtures
- Items:
- Handwashing facility back
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- HAND WASH SINK NEAR THE ICE MACHINE OBSERVED SOILED WITH VARIOUS FOOD DEBRIS. HAND WASH SINKS MUST BE KEPT CLEAN. CLEAN NOW AND KEEP CLEAN.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Equipment, Utensils, Linens, a
- Items:
- Single-service/single-use article(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- OBSERVED SEVERAL BOXES OF CARRY-OUT BOXES, FOOD WRAPPERS, CUPS AND A SLEEVE OF CUP LIDS STORED ON THE FLOOR. KEEP ALL SINGLE-USE ITEMS UP OFF THE FLOOR BY AT LEAST 6 INCHES TO PREVENT CONTAMINATION FROM CLEANING, PESTS, ETC.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- DOOR SEAL GASKETS ON THE 2 1-DOOR PREP COOLERS AND THE FOOD PREP COOLER IN THE SERVICE AREA OBSERVED SOILED WITH FOOD DEBRIS. KEEP DOOR SEAL GASKETS CLEAN AND FREE OF ACCUMULATED FOOD DEBRIS.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- HAND WASH SINK NEAR THE ICE MACHINE HAS A DRAIN LINE LEAK. THE PLUMBING SYSTEM MUST BE KEPT IN GOOD REPAIR. REPAIR THE DRAIN LINE LEAK AT THE HAND WASH SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/10/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED. THE SURE SHOT CREAM DISPENSER HAS BEEN CLEANED AS INSTRUCTED. THE KNIVES AND TONGS ARE NOT STORED IN THE CREVICES BENEATH EQUIPMENT THAT ARE NOT EASILY CLEANABLE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Food Display
- Comment:
- CORRECTED. THE BAGEL DISPLAY RACK IS NOW LOCATED BEHIND THE SERVICE COUNTER IN AN AREA PROTECTED FROM CONTAMINATION BY CUSTOMERS.
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Critical: Hot Water and Chemical
- Comment:
- CORRECTED. THE DISH MACHINE HAS BEEN REPAIRED AND THE SURFACE TEMPERATURE OF THE WARES REACHES 160*F OR HOTTER AS MEASURED BY THERMO LABEL.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED. THE SURE SHOT CREAM DISPENSER HAS BEEN CLEANED AS INSTRUCTED. THE KNIVES AND TONGS ARE NOT STORED IN THE CREVICES BENEATH EQUIPMENT THAT ARE NOT EASILY CLEANABLE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Food Display
- Comment:
- CORRECTED. THE BAGEL DISPLAY RACK IS NOW LOCATED BEHIND THE SERVICE COUNTER IN AN AREA PROTECTED FROM CONTAMINATION BY CUSTOMERS.
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Critical: Hot Water and Chemical
- Comment:
- CORRECTED. THE DISH MACHINE HAS BEEN REPAIRED AND THE SURFACE TEMPERATURE OF THE WARES REACHES 160*F OR HOTTER AS MEASURED BY THERMO LABEL.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
|
03/14/2014 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- 1. MOLD-LIKE GROWTH AND DRIED DEBRIS OBSERVED ON THE SURE SHOP CAPPUCCINO ICIER MACHINE NEAR THE DISPENSING TUBE 2. 2 IN-USE KNIVES STORED IN THE CREVICE BELOW THE HOT HOLDING UNIT AND IN-USE TONGS STORED IN THE SPACE BENEATH THE PANINI GRILL FOOD CONTACT SURFACES OF EQUIPMENT MUST BE KEPT CLEAN TO SIGHT AND TOUCH. CLEAN THE SURE SHOT CREAM DISPENSER. DO NOT STORE UTENSILS IN CREVICES/SPACES THAT CANNOT BE EASILY CLEANED. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Food Display
- Items:
- Food on display
- Problems:
- Lacking protection
- Corrections:
- Protect against contamination
- Comment:
- BAGELS NOT PROTECTED FROM CONTAMINATION WHEN STORED ON OPEN RACK WITH FULL ACCESS TO CUSTOMERS, LOCATED NEXT TO THE DOOR FOR THE RESTROOMS. FOOD ON DISPLAY MUST BE PROTECTED BY USING A DISPLAY CASE OR COUNTER. PROVIDE ADEQUATE PROTECTION FOR THE BAGELS ON DISPLAY. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
- Corrections:
- Repair to provide adequate water temperature according to code.
- Comment:
- WARES ARE NOT BEING SANITIZED IN THE DISH MACHINE. THE RINSE CYCLE REACHES A MAXIMUM TEMPERATURE OF 114*F. WHEN USING HOT WATER AS SANITIZER THE SURFACE TEMPERATURE OF THE WARES MUST REACH AT LEAST 160*F. A MINIMUM WATER TEMPERATURE OF 180*F IS USUALLY NECESSARY TO ENSURE THAT THE SURFACE TEMPERATURE OF THE WARES REACHES 160*F. ADJUST OR REPAIR DISH MACHINE TO SANITIZE WARES. USE THE 3-COMPARTMENT SINK TO WASH-RINSE-SANITIZE WARES UNTIL THE DISH MACHINE IS SANITIZING PROPERLY. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Intensity
- Items:
- Lighting intensity
- Corrections:
- Provide as required
- Comment:
- 2 OF 3 LIGHTS IN THE WALK-IN FREEZER (BAGEL FREEZER) ARE NOT WORKING. REPAIR.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided In walk in freezer
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- WALK-IN FREEZER (BAGEL FREEZER) LIGHT BULB IS MISSING SHIELD. REPLACE.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Other Liquid Wastes and Rainwa
- Items:
- Liquid waste(s) condensate drainage
- Problems:
- Not drained from point of discharge
- Corrections:
- Drain from point of discharge to proper disposal system.
- Comment:
- WALK-IN FREEZER (BAGEL FREEZER) HAS CONDENSER LEAK RESULTING IN ACCUMULATION OF ICE IN A CONTAINER PLACED BENEATH THE CONDENSER, ON A COUPLE OF BOXES AND ON THE FLOOR BENEATH THE CONDENSER. REPAIR.
- General violation description:
- 5-403.12 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- HAND WASH SINK NEAR THE ICE MACHINE HAS A DRAIN LINE LEAK. REPAIR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- 1. MOLD-LIKE GROWTH AND DRIED DEBRIS OBSERVED ON THE SURE SHOP CAPPUCCINO ICIER MACHINE NEAR THE DISPENSING TUBE 2. 2 IN-USE KNIVES STORED IN THE CREVICE BELOW THE HOT HOLDING UNIT AND IN-USE TONGS STORED IN THE SPACE BENEATH THE PANINI GRILL FOOD CONTACT SURFACES OF EQUIPMENT MUST BE KEPT CLEAN TO SIGHT AND TOUCH. CLEAN THE SURE SHOT CREAM DISPENSER. DO NOT STORE UTENSILS IN CREVICES/SPACES THAT CANNOT BE EASILY CLEANED. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Food Display
- Items:
- Food on display
- Problems:
- Lacking protection
- Corrections:
- Protect against contamination
- Comment:
- BAGELS NOT PROTECTED FROM CONTAMINATION WHEN STORED ON OPEN RACK WITH FULL ACCESS TO CUSTOMERS, LOCATED NEXT TO THE DOOR FOR THE RESTROOMS. FOOD ON DISPLAY MUST BE PROTECTED BY USING A DISPLAY CASE OR COUNTER. PROVIDE ADEQUATE PROTECTION FOR THE BAGELS ON DISPLAY. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
- Corrections:
- Repair to provide adequate water temperature according to code.
- Comment:
- WARES ARE NOT BEING SANITIZED IN THE DISH MACHINE. THE RINSE CYCLE REACHES A MAXIMUM TEMPERATURE OF 114*F. WHEN USING HOT WATER AS SANITIZER THE SURFACE TEMPERATURE OF THE WARES MUST REACH AT LEAST 160*F. A MINIMUM WATER TEMPERATURE OF 180*F IS USUALLY NECESSARY TO ENSURE THAT THE SURFACE TEMPERATURE OF THE WARES REACHES 160*F. ADJUST OR REPAIR DISH MACHINE TO SANITIZE WARES. USE THE 3-COMPARTMENT SINK TO WASH-RINSE-SANITIZE WARES UNTIL THE DISH MACHINE IS SANITIZING PROPERLY. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Intensity
- Items:
- Lighting intensity
- Corrections:
- Provide as required
- Comment:
- 2 OF 3 LIGHTS IN THE WALK-IN FREEZER (BAGEL FREEZER) ARE NOT WORKING. REPAIR.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided In walk in freezer
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- WALK-IN FREEZER (BAGEL FREEZER) LIGHT BULB IS MISSING SHIELD. REPLACE.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Other Liquid Wastes and Rainwa
- Items:
- Liquid waste(s) condensate drainage
- Problems:
- Not drained from point of discharge
- Corrections:
- Drain from point of discharge to proper disposal system.
- Comment:
- WALK-IN FREEZER (BAGEL FREEZER) HAS CONDENSER LEAK RESULTING IN ACCUMULATION OF ICE IN A CONTAINER PLACED BENEATH THE CONDENSER, ON A COUPLE OF BOXES AND ON THE FLOOR BENEATH THE CONDENSER. REPAIR.
- General violation description:
- 5-403.12 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- HAND WASH SINK NEAR THE ICE MACHINE HAS A DRAIN LINE LEAK. REPAIR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
03/03/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED. DRAIN LINES FROM THE ICE MACHINE, WALK-IN COOLER, AND ICE BIN AT THE POP MACHINE HAVE ALL BEEN ADJUSTED TO PROVIDE ADEQUATE AIR GAPS.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED. THE SURE SHOT CREAM DISPENSERS AND CAPPUCCINO MIXERS HAVE BEEN CLEANED AS REQUIRED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hand Drying Provision
- Comment:
- CORRECTED. PAPER TOWEL PROVIDED AT ALL HAND WASH SINKS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Comment:
- CORRECTED. SOAP PROVIDED AT ALL HAND WASH SINKS.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED. HOT WATER PROVIDED TO THE HAND WASH SINK NEAR THE ICE MACHINE.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Warewashing Equipment, Cleanin
- Comment:
- CORRECTED. WARES ARE WASHED IN SOAPY WATER PRIOR TO BEING PLACED INTO THE DISH MACHINE FOR RINSING AND SANITIZING. THE DISH MACHINE IS SCHEDULED TO BE REPAIRED OR REPLACED THIS MONTH.
- General violation description:
- 4-501.17 - When used for WAREWASHING, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual WAREWASHING EQUIPMENT as specified in # 4-301.12(C), shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions. (Pf)
- Critical: Backflow Prevention
- Comment:
- CORRECTED. DRAIN LINES FROM THE ICE MACHINE, WALK-IN COOLER, AND ICE BIN AT THE POP MACHINE HAVE ALL BEEN ADJUSTED TO PROVIDE ADEQUATE AIR GAPS.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED. THE SURE SHOT CREAM DISPENSERS AND CAPPUCCINO MIXERS HAVE BEEN CLEANED AS REQUIRED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hand Drying Provision
- Comment:
- CORRECTED. PAPER TOWEL PROVIDED AT ALL HAND WASH SINKS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Comment:
- CORRECTED. SOAP PROVIDED AT ALL HAND WASH SINKS.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED. HOT WATER PROVIDED TO THE HAND WASH SINK NEAR THE ICE MACHINE.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Warewashing Equipment, Cleanin
- Comment:
- CORRECTED. WARES ARE WASHED IN SOAPY WATER PRIOR TO BEING PLACED INTO THE DISH MACHINE FOR RINSING AND SANITIZING. THE DISH MACHINE IS SCHEDULED TO BE REPAIRED OR REPLACED THIS MONTH.
- General violation description:
- 4-501.17 - When used for WAREWASHING, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual WAREWASHING EQUIPMENT as specified in # 4-301.12(C), shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions. (Pf)
|
10/01/2013 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Problems:
- Not provided on Ice holding bin
- Corrections:
- Provide adequate air gap.
- Comment:
- 1. OBSERVED THE DRAIN LINE FROM THE WALK-IN COOLER CONDENSER EXTENDING WELL BELOW THE FLOOD RIM LEVEL OF THE FLOOR DRAIN 2. OBSERVED THE DRAIN LINES FROM THE ICE MACHINE TO BE BELOW THE RIM OF THE FLOOR DRAIN BOWL 3. OBSERVED THE DRAIN LINE FROM THE ICE BIN AT THE FRONT POP MACHINE TO BE EXTENDING BELOW THE FLOOD RIM OF THE FLOOR DRAIN. THE DRAIN BOWL IS COVERED WITH A PIECE OF PARTICLE BOARD THAT IS OBSTRUCTING THE VIEW OF THE DRAIN/ AIR GAP. THE PARTICLE BOARD IS FUSED ATOP THE DRAIN BOWL AND BREAKS APART WHEN ATTEMPTS ARE MADE TO LIFT THE BOARD. PROVIDE ADEQUATE AIR GAPS BETWEEN THE DRAIN LINES OF ALL FOOD EQUIPMENT AND THE FLOOD RIM LEVEL OF THE FLOOR DRAINS. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED DRIED FOOD DEBRIS AND/OR MOLD-LIKE GROWTH ON THE 2 SURE SHOT CREAM DISPENSERS AND ON THE ICED CAPPUCCINO MIXER. CLEAN NOW. KEEP CLEAN. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO PAPER TOWELS PROVIDED AT THE HAND WASH SINK NEAR THE ICE MACHINE, NEAR THE 3-COMPARTMENT SINK, IN THE FRONT SERVICE AREA. PROVIDE PAPER TOWELS AT ALL OF THE HAND WASH SINKS. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO SOAP PROVIDED AT THE HAND WASH SINK NEAR THE 3-COMPARTMENT SINK, IN THE FRONT SERVICE AREA. ALL HAND WASH SINKS MUST BE PROVIDED WITH SOAP. PROVIDE. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- NO HOT WATER PROVIDED TO THE HAND WASH SINK NEAR THE ICE MACHINE (THE FAUCET HANDLE IS BROKEN). REPAIR. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Warewashing Equipment, Cleanin
- Items:
- Cleaning agents for warewashing Soap
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- SOAP IS NOT DISPENSING DURING THE WASH CYCLE AT THE DISH MACHINE. REPAIR MACHINE. USE THE 3-COMPARTMENT SINK TO WASH WARES UNTIL THE SOAP IS DISPENSING PROPERLY AT THE DISH MACHINE. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 4-501.17 - When used for WAREWASHING, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual WAREWASHING EQUIPMENT as specified in # 4-301.12(C), shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions. (Pf)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE AREA BENEATH THE POP MACHINE WHERE BLACK DEBRIS/MOLD-LIKE GROWTH IS ACCUMULATED AROUND THE FLOOR DRAIN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floor and Wall Junctures, Cove
- Items:
- Floor(s) juncture
- Problems:
- Not coved
- Corrections:
- Install coving
- Comment:
- REPAIR/ REPLACE THE MISSING AND LOOSE COVING TILES IN THE WALK-IN COOLER.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- POST A HAND WASH SIGN IN THE WOMEN'S RESTROOM.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s) cabinet(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- DUCT TAPE OBSERVED ON THE EDGE OF THE COUNTER IN THE FRONT SERVICE AREA/ TRIM MISSING FROM COUNTERS IN THE FRONT SERVICE AREA LEAVING THE WOODEN CORE EXPOSED. REPAIR COUNTERS TO BE SMOOTH AND EASILY CLEANABLE.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Problems:
- Not provided on Ice holding bin
- Corrections:
- Provide adequate air gap.
- Comment:
- 1. OBSERVED THE DRAIN LINE FROM THE WALK-IN COOLER CONDENSER EXTENDING WELL BELOW THE FLOOD RIM LEVEL OF THE FLOOR DRAIN 2. OBSERVED THE DRAIN LINES FROM THE ICE MACHINE TO BE BELOW THE RIM OF THE FLOOR DRAIN BOWL 3. OBSERVED THE DRAIN LINE FROM THE ICE BIN AT THE FRONT POP MACHINE TO BE EXTENDING BELOW THE FLOOD RIM OF THE FLOOR DRAIN. THE DRAIN BOWL IS COVERED WITH A PIECE OF PARTICLE BOARD THAT IS OBSTRUCTING THE VIEW OF THE DRAIN/ AIR GAP. THE PARTICLE BOARD IS FUSED ATOP THE DRAIN BOWL AND BREAKS APART WHEN ATTEMPTS ARE MADE TO LIFT THE BOARD. PROVIDE ADEQUATE AIR GAPS BETWEEN THE DRAIN LINES OF ALL FOOD EQUIPMENT AND THE FLOOD RIM LEVEL OF THE FLOOR DRAINS. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED DRIED FOOD DEBRIS AND/OR MOLD-LIKE GROWTH ON THE 2 SURE SHOT CREAM DISPENSERS AND ON THE ICED CAPPUCCINO MIXER. CLEAN NOW. KEEP CLEAN. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO PAPER TOWELS PROVIDED AT THE HAND WASH SINK NEAR THE ICE MACHINE, NEAR THE 3-COMPARTMENT SINK, IN THE FRONT SERVICE AREA. PROVIDE PAPER TOWELS AT ALL OF THE HAND WASH SINKS. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO SOAP PROVIDED AT THE HAND WASH SINK NEAR THE 3-COMPARTMENT SINK, IN THE FRONT SERVICE AREA. ALL HAND WASH SINKS MUST BE PROVIDED WITH SOAP. PROVIDE. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- NO HOT WATER PROVIDED TO THE HAND WASH SINK NEAR THE ICE MACHINE (THE FAUCET HANDLE IS BROKEN). REPAIR. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Warewashing Equipment, Cleanin
- Items:
- Cleaning agents for warewashing Soap
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- SOAP IS NOT DISPENSING DURING THE WASH CYCLE AT THE DISH MACHINE. REPAIR MACHINE. USE THE 3-COMPARTMENT SINK TO WASH WARES UNTIL THE SOAP IS DISPENSING PROPERLY AT THE DISH MACHINE. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 4-501.17 - When used for WAREWASHING, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual WAREWASHING EQUIPMENT as specified in # 4-301.12(C), shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions. (Pf)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE AREA BENEATH THE POP MACHINE WHERE BLACK DEBRIS/MOLD-LIKE GROWTH IS ACCUMULATED AROUND THE FLOOR DRAIN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floor and Wall Junctures, Cove
- Items:
- Floor(s) juncture
- Problems:
- Not coved
- Corrections:
- Install coving
- Comment:
- REPAIR/ REPLACE THE MISSING AND LOOSE COVING TILES IN THE WALK-IN COOLER.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- POST A HAND WASH SIGN IN THE WOMEN'S RESTROOM.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s) cabinet(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- DUCT TAPE OBSERVED ON THE EDGE OF THE COUNTER IN THE FRONT SERVICE AREA/ TRIM MISSING FROM COUNTERS IN THE FRONT SERVICE AREA LEAVING THE WOODEN CORE EXPOSED. REPAIR COUNTERS TO BE SMOOTH AND EASILY CLEANABLE.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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09/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Tim Hortons Zimtim Llc, 16801 Fort St., Southgate, MI 48195 »