- Critical: Handwashing Cleanser, Availabi
- Comment:
- LIQUID SOAP WAS PROVIDED AT FRONT HAND WASH SINK. PERSON-IN CHARGE PURCHASED SOAP DURING FOLLOW UP INSPECTION. HAND CLEANSER, SUCH AS LIQUID SOAP SHALL BE AVAILABLE AT ALL TIMES. CORRECTED
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Sanitizing Solutions, Testing
- Comment:
- QUAT SANITIZING TEST STRIP WAS PROVIDED AND PURCHASED FROM SYGMA. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
05/11/2015 | Follow-up |
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO SOAP AT HAND WASH SINK NEAR FRONT COUNTER. A HAND CLEANSER SUCH AS, LIQUID SOAP SHALL BE PROVIDED AT EACH HAND WASH SINK. PROVIDE SOAP. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- OBSERVED NO QUAT SANITIZING TEST STRIP FOR 3 COMPARTMENT SINK. A TEST STRIP SHALL BE PROVIDED TO ENSURE THE CONCENTRATION OF SANITIZING SOLUTION IN MG/L. PROVIDE. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible
- Corrections:
- Make easily accessible.
- Comment:
- OBSERVED DRINKS SUCH AS, MILK, APPLE JUICE , AND WATER STORED IN FRONT OF REAR HAND WASH SINK ACROSS FROM WALK-IN COOLER. HAND WASH SINK SHALL BE EASILY ACCESSIBLE AT ALL TIMES. PIC REMOVED DRINKS AT END OF INSPECTION. CORRECTED., OBSERVED DRINKS SUCH AS, MILK, APPLE JUICE , AND WATER SSTACKED IN FRONT ON THE REAR HAND WASH SINK ACROSS FROM WALK-IN COOLER. HAND WASH SINK SHALL BE EASILY ACCESSIBLE AT ALL TIMES. PIC REMOVED DRINKS AT END OF INSPECTION. CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- walk-in cooler(s)
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- HINGE ON DUMPSTER IS BROKEN AND THE TEMPERATURE GAUGE IS NOT FUNCTIONING ON WASH CYCLE OF DISHWASHER. EQUIPMENT SHALL BE IN GOOD REPAIR. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- OBSERVED NO HAND WASHING SIGNS INSIDE THE MEN'S AND WOMEN'S BATHROOMS. A SIGN SHALL BE POSTED TO REMIND FOOD EMPLOYEES TO WASH THEIR HANDS. PROVIDE SIGNAGE. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
04/29/2015 | Routine |
| No violation noted during this evaluation. | 07/31/2014 | Follow-up |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- kitchen
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Keep a working supply of paper hand towels at the hand wash sink located adjacent to the three compartment sink to encourage frequent and PROPER staff hand wash activities. , The Person in Charge replaced the missing paper hand towels at the time of todays Routine Inspection. Keep up with this important Food Safety & Hygiene practice to comply.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- kitchen
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Keep a working supply of paper hand towels at the hand wash sink located adjacent to the three compartment sink to encourage frequent and PROPER staff hand wash activities. , The Person in Charge replaced the missing paper hand towels at the time of todays Routine Inspection. Keep up with this important Food Safety & Hygiene practice to comply.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Designated Areas
- Items:
- Locker(s)/employee storage area(s)
- Locations:
- kitchen equipment
- Problems:
- Contaminates Equipment
- Corrections:
- Clean in manner that prevents contamination of other items as specified above.
- Comment:
- Discontinue storing cell phones etc. directly on the prep table. These personal items are to either be properly stored on-person, or in one general storage location that is below & away from any/all food related equipment or surfaces.
- General violation description:
- 6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
- Designated Areas
- Items:
- Locker(s)/employee storage area(s)
- Locations:
- kitchen equipment
- Problems:
- Contaminates Equipment
- Corrections:
- Clean in manner that prevents contamination of other items as specified above.
- Comment:
- Discontinue storing cell phones etc. directly on the prep table. These personal items are to either be properly stored on-person, or in one general storage location that is below & away from any/all food related equipment or surfaces.
- General violation description:
- 6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
- Equipment, Utensils, Linens, a
- Items:
- Single-service/single-use article(s)
- Locations:
- Dry storage area floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Begin practice of properly storing all boxes of various single service type dry goods a minimum 6" off the floor of the dry storage room. This practice will help to minimize the chance of accidental product contaminations while staff conducts floor sweeping and mopping procedures. ;(A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under # (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under # (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. (D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified under # 4-204.122.
- General violation description:
- 4-903.11 -
- Equipment, Utensils, Linens, a
- Items:
- Single-service/single-use article(s)
- Locations:
- Dry storage area floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Begin practice of properly storing all boxes of various single service type dry goods a minimum 6" off the floor of the dry storage room. This practice will help to minimize the chance of accidental product contaminations while staff conducts floor sweeping and mopping procedures. ;(A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under # (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under # (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. (D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified under # 4-204.122.
- General violation description:
- 4-903.11 -
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Locations:
- walk in freezer(s) floor
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- Replace all broken / missing floor tiles to the area directly in front of the walk-in cooler. All tiles must remain in place to promote ease of floor sweeping and mopping.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Locations:
- walk in freezer(s) floor
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- Replace all broken / missing floor tiles to the area directly in front of the walk-in cooler. All tiles must remain in place to promote ease of floor sweeping and mopping.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- walk-in cooler(s)
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Repair the broken / missing handle to the walk in cooler. All equipment must remain in good proper working order.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- walk-in cooler(s)
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Repair the broken / missing handle to the walk in cooler. All equipment must remain in good proper working order.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
04/24/2014 | Routine |
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s)
- Locations:
- prep station cooler(s) cutting board(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- CUTTING BOARD AT PREP STATION COOLER HEAVILY SCORED - NO LONGER SMOOTH AND EASILY CLEANABLE. , CUTTING BOARD FLIPPED OVER AND SMOOTH SURFACE USED.
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- walk-in cooler(s) Fan guard(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Facility
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- FLOORING SOILED: 1) BENEATH STORAGE RACKS AND ALONG THE WALLS IN DRY STORAGE AREA 2) BENEATH STORAGE RACKS INSIDE THE WALK-IN FREEZER
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Floor(s) juncture
- Locations:
- Facility
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- MISSING FLOOR TILES AT MOP SINK, BENEATH OVEN AND STOVE, OUTSIDE WALK-IN FREEZER - REPLACE.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Hand Cleanser, Availabilty
- Items:
- Soap
- Locations:
- kitchen
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO SOAP OBSERVED AT EITHER KITCHEN HANDSINK.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- dish washing area
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HANDTOWELS AT HANDSINK WET FROM FALLING INTO THE SINK - NO LONGER SANITARY - PROVIDE DRY, SANITARY HANDTOWELS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
03/23/2012 | Routine Inspection |
- Ambient Temp. Measuring Device
- Items:
- Air/water thermometer(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Not accurate To plus or minus 3 degrees f
- Corrections:
- Replace.
- General violation description:
- 4-203.12 - (A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C in the intended range of use.(Pf) (B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±3°F in the intended range of use. (Pf)
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- walk-in cooler(s) Fan guard(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- Front Counter
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- CASE OF CUPS STORED ON FLOOR AT FRONT COUNTER DRINK STATION.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
03/31/2011 | Routine Inspection |
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Locations:
- dumpster area lids &/or doors
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- back room Mop bucket
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- CORRECTION MADE: OBSERVED THE MOP HEAD PROPERLY DRYING BY DRAPING THE WET MOP HEAD OVER THE SQUEEZE CHAMBER.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- Dry Storage room floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- CORRECTIVE ACTION: OBSERVED THE BOX OF PACKAGED SINGLE SERVICE BEVERAGE CUPS ARE NOW KEPT 6" OFF THE FLOOR BEING PLACED ON A NEAR-BY RACK.;(A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under # (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under # (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. (D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified under # 4-204.122.
- General violation description:
- 4-903.11 -
|
03/01/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- By the coffee maker(s) beverage glass storage shelves
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED TWO PLASTIC STORAGE UNITS
- General violation description:
- 4-602.13 - FOR LIDS AND CUPS, WITH SUGAR ENCRUSTED ON THE INTERIOR. THOROUGHLY CLEAN WITH INCREASE FREQUENCY.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- walk in freezer floor
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED FOOD ACCUMULATION UNDER THE FOOD PREPARATION COUNTERS UP AGAINST THE WALL AND UNDER THE SHELVES ON THE FLOORS IN BOTH THE WALK-IN COOLER AND THE WALK-IN FREEZER.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- back room Mop bucket
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- OBSERVED A WET MOP STORED IN THE MOP BUCKET. HANG UP THE WET MOP AFTER EACH USE OR DRAPE THE MOP HEAD TO OVER THE SQUEEZE TO INCREASING AIR-FLOW AND MINIMIZE BACTERIAL GROWTH.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- back room ceiling lights
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- OBSERVED ONE LIGHT SHIELD PANEL PARTIALLY SAGGING OUTSIDE OF FRAME AND THE SECOND LIGHT PANEL IS BROKEN MISSING A LARGE AREA.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- beverage dispenser beverage station
- Problems:
- Exposed to dust, splash, or other contaminates Not covered
- Corrections:
- Store in protected manner.
- Comment:
- OBSERVED ICE TEA RESIDUE SPLASHED ONTO THE EXTERIOR SURFACES OF THE STACKED BEVERAGE CUPS AND LIDS AT THE ICE TEA LOCATION. OBSERVED AT THE COFFEE LOCATION, STACKED CUPS AND LIDS EXPOSED TO SPLASH FROM THE ADJACENT HAND WASH SINK. PROVIDE A SPLASH GUARD ELSE, RELOCATED THE STORAGE OF THE CUPS AND LIDS FROM BEING NEXT TO ANY UNSHIELDED HAND WASH SINK.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
09/17/2009 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Locations:
- hose bib
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- OBSERVED AN UNPROTECTED HOSE BIB ON THE "Y" CONNECTION TO THE OPEN HOSE. INSTALL A HOSE BIB BACK FLOW DEVICE ALSO CALLED AN ATMOSPHERIC VACUUM BREAKER (A.V.B.) THEN ATTACH THE OPEN GARDEN HOSE TO THE AVB.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Locations:
- beverage dispenser pop nozzles
- Problems:
- Not cleaned At least every 24 hours
- Corrections:
- Clean as specified above.
- Comment:
- CORRECTION MADE: OBSERVED THE NOZZLES THOROUGHLY CLEANED
- General violation description:
- 4-602.11 - THE MANAGER AGREED TO INCREASE THE CLEANING FREQUENCY OF THE BEVERAGE NOZZLES TO ONCE EVERY 24 HOURS.
- Food Storage, prohibited Areas
- Items:
- Food(s) stored
- Locations:
- employee restroom dry storage room
- Problems:
- In prohibited area(s) In toilet room(s)
- Corrections:
- Relocate to a suitable storage area
- Comment:
- OBSERVED STORED ON PAINTED WOODED PALLETS
- General violation description:
- 3-305.12 - PACKAGED COFFEE IN CARDBOARD BOXES AND DONUT FRUIT FILLINGS IN 5 GALLON SEALED PLASTIC PAILS.,
- Hand Cleanser, Availabilty
- Items:
- Soap at handsink prep area
- Locations:
- food prep area hand wash facility
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Correction Made: Observed hand soap re-stocked in the kitchen soap dispenser.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Surface Characteristics, Indoo
- Items:
- Floor(s) floor covering(s)
- Locations:
- kitchen floor
- Problems:
- Not constructed, designed, installed to be Smooth
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- REPLACE BROKEN OR MISSING FLOOR TILES NEAR THE SERVICE SINK, UNDER THE BAKING OVEN AND THROUGH OUT THE BACK KITCHEN / DRY STORAGE AREA.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
03/13/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- CLEAN THE TOP COUNTERS, EQUIPMENTS, AND SHELVES MORE OFTEN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not sloped to drain
- Corrections:
- Repair/replace so that sloped to drain.
- Comment:
- REPLACE BROKEN TILES NEAR THE SERVICE SINK.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR. FOOD BOXES / GALLONS ARE STORED ON FLOOR IN WALK-IN COOLER.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- PROVIDE HAND WASH SIGN TO THE SINK NEAR REGISTER.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Warewashing, Clean Solutions
- Items:
- Warewashing solutions
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE 3 COMPARTMENTS SINKS AND MAKE SURE ALL SOLUTIONS ARE MAINTAINED CLEAN. SOLUTIONS WERE OBSERVED TO HAVE FOOD DEBRIS.
- General violation description:
- 4-501.18 - The wash, rinse, and SANITIZE solutions shall be maintained clean.
|
09/17/2008 | Routine Inspection |
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- ICE MACHINE INSIDE SURFACE IS SOILED. CLEAN THE INSIDE SURFACE OF THE ICE MACHINE. A REVISIT ON 3-19-08 TO CHECK COMPLAINCE.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Used on food-contact surface(s)
- Corrections:
- Clean in sanitary manner when no food items are exposed.
- Comment:
- CLEAN THE PHYSICAL FACILITIES MORE OFTEN, THE STORAGE ROOM, WALK-IN FREEZER FROM FOOD DEBRIS AND CLEAN THE FLOOD LEVEL RIM UNDER THE ICE MACHINE ( IT IS FULL OF PAPERS AND FOOD DEBRIS).
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not sloped to drain
- Corrections:
- Repair/replace so that sloped to drain.
- Comment:
- PROVIDE TILES TO THE MISSING ONES IN THE FLOOR NEAR DISH MACHINE AND NEAR THE SERVICE SINK.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- BOXES OF FOOD WERE STORED ON FLOOR IN WALK-IN FREEZER, AND GALLONS OF FOOD WERE STORED ON FLOOR IN WALK-IN COOLER. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Handwashing Facility
- Items:
- Handwashing sink(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- ICE WERE OBSERVED IN THE HAND WASH SINK NEAR SERVICE WINDOW AND WIPING CLOTHS WERE OBSERVED IN THE SINK IN THE BACK. HAND WASH SINKS ARE USED FOR HAND WASH ONLY.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
03/12/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Tim Hortons, 3550 Greenfield, Dearborn, MI 48126 »