- Critical: Manual and Mechanical Warewash
- Comment:
- THE DISH WASH MACHINE IS NOW DISPENSING ADEQUATE CHLORINE SANITIZER (ABOUT 50 PARTS PER MILLION) DURING THE FINAL RINSE. VIOLATION IS CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
04/16/2015 | Follow-up |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Locations:
- Dish machine
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- THE FINAL RINSE FOR THE DISH WASH MACHINE DOES NOT TEST POSITIVE FOR ANY CHLORINE SANITIZER. A NEW CONTAINER OF BLEACH WAS TRIED AS WELL AS PRIMING THE SANITIZER LINE, BUT NO CHANGE WAS OBTAINED. SERVICE DISH WASH MACHINE AND/OR SANITIZER TUBING TO PROVIDE A FINAL RINSE OF 50-100 PARTS PER MILLION CHLORINE AS SOON AS POSSIBLE. A REVISIT WILL OCCUR IN ABOUT 10 DAYS TO ASSESS CORRECTION.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
03/25/2015 | Routine |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Locations:
- Dish machine
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- THE DISH MACHINE TESTED AT 0 PPM CHLORINE SANITIZER. A FRESH CONTAINER OF SANITIZER WAS HOOKED UP AND TESTED AT 100 PPM CORRECTING THE VIOLATION. REPEAT VIOLATION: A RISK CONTROL PLAN IS REQUIRED BY WCHD. COMPLETE THE RISK CONTROL PLAN AND FAX TO NUMBER ON FORM WITHIN 3 DAYS. MONITOR THE MACHINE EACH DAY THAT IT IS USED BY TESTED THE CHLORINE LEVEL ON THE FIRST RUN.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
03/25/2014 | Routine |
- Critical: Manual and Mechanical Warewash
- Comment:
- CORRECTED BY PROVIDING 100PPM CHLORINE.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
05/10/2013 | Follow-up |
| No violation noted during this evaluation. | 04/27/2012 | Routine Inspection |
| No violation noted during this evaluation. | 03/17/2011 | Routine Inspection |
| No violation noted during this evaluation. | 04/27/2010 | Routine Inspection |
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Locations:
- Microwave oven(s)
- Problems:
- Not cleaned At least every 24 hours
- Corrections:
- Clean as specified above.
- Comment:
- INTERIOR OF MICROWAVE OVENS ARE SPLATTERED. CLEAN AFTER USE OR AT A MINIMUM ONCE EVERY 24 HOURS.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
|
10/27/2009 | Routine Inspection |
| No violation noted during this evaluation. | 04/15/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/28/2008 | Routine Inspection |
| No violation noted during this evaluation. | 04/02/2008 | Routine Inspection |
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