- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment slicer
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- Observed dicer and slicer with excess food debris on them in storage. Food contact surfaces must be clean and sanitized. Clean and sanitize these items. Correct immediately. Corrected at time of inspection by education and by placing these items at 3 compartment sink dirty item area to be cleaned. Corrected
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning Ventilation Systems,
- Items:
- Ventilation system exhaust air ducts
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Observed filters above fryers under hood not clean. Excess dust present. Clean filters. Filters must be clean. Correct immediately
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Cutting Surfaces
- Items:
- Cutting surface(s) cutting board(s)
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- Observed two white cutting boards in storage deeply grooved. Discard. Cutting boards can not be deeply grooved. Correct immediately. Corrected at time of inspection by education and by discarding grooved cutting boards. Corrected
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Outer Openings, Protected
- Items:
- Outer opening(s) window(s)
- Problems:
- Not self-closing
- Corrections:
- Provide self-closure.
- Comment:
- Observed drive through windows not self closing. Provide self closing drive through windows to help prevent pest entry. Correct immediately
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed hot water handle on prep area hand sink not working correctly. Tighten/fix hot water handle. Plumbing system must be maintained. Correct immediately
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no lid on woman's restroom garbage can. Provide lid on restroom garbage can or provide a sanitary napkin bin in restroom. Correct immediately
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
06/02/2015 | Routine |
- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- OBSERVED MOP STORED IN MOP STRAINER. AIR DRY MOP BY PROPERLY HANGING IT ABOVE FLOOR DRAIN. HANG MOP DIRECTLY ABOVE DRAIN. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- OBSERVED MOLD ALONG THE INTERIOR SIDES OF ICE MACHINE. EQUIPMENT WITH NON POTENTIALLY HAZARDOUS FOODS SHALL BE CLEANED TO AVOID SOIL OR MOLD ACCUMULATION. CLEAN THE INSIDE OF THE ICE MACHINE. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- OBSERVED BOXES OF TOMATOES AND GREEN PEPPERS STORED ON THE FLOOR OF THE WALK-IN COOLER. FOOD MUST BE STORED AT LEAST 6 INCHES ABOVE THE FLOOR INSIDE COOLER TO PREVENT POSSIBLE CONTAMINATION. PERSON-IN-CHARGE PLACE VEGETABLES ON SHELF DURING INSPECTION. CORRECTED.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE RIGHT HAND SIDE DOOR HINGE OF ICE MACHINE IS BROKEN. EQUIPMENT SHALL BE MAINTAINED IN GOOD REPAIR. REPAIR OR REPLACE ICE MACHINE DOOR. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- OBSERVED AN EXTRA FRYER OUTSIDE WALK-IN COOLER AND BROKEN COOLER DRAWS INSIDE A HOLDING UNIT ADJACENT TO THE SAME COOLER. UNNECESSARY ITEMS NEED TO BE REMOVED FROM THE PREMISES. REMOVE COOLER DRAWERS AND FRYER. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
12/02/2014 | Routine |
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- OBSERVE FOOD CONTAINER IN HAND WASHING SINK. HAND WASHING SINK SHALL BE EASILY ACCESSIBLE AT ALL TIMES. PERSON-IN-CHARGE(PIC) REMOVED CONTAINER FROM SINK AND WAS EDUCATED ON THE USING HAND WASH SINKS FOR ONLY HAND WASHING . CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HAND WASHING SIGNS AT BOTH SINK INSIDE THE KITCHEN PREPARATION AREA. A SIGN REMINDING EMPLOYEES TO WASH THEIR HANDS SHALL BE ADJACENT TO EACH HAND WASHING SINK. PROVIDE. VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Heating, Ventilating, Air Cond
- Items:
- HVAC system
- Locations:
- on top fryer(s)
- Problems:
- Allows for contamination Of equipment
- Corrections:
- Repair/replace to prevent contamination.
- Comment:
- OBSERVED GAPS IN THE VENTILATION SYSTEM ABOVE THE FRYERS. VENTILATING SYSTEMS SHALL BE DESIGNED AND INSTALLED TO ALLOW GOOD VENTILATION TO AVOID CONTAMINATING THE FOOD. PROVIDE NEW FILTERS OR SPACERS FOR VENTILATION. VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-202.12 - Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.
|
06/16/2014 | Routine |
- Heating, Ventilating, Air Cond
- Items:
- HVAC system
- Locations:
- on top fryer(s)
- Problems:
- Allows for contamination Of equipment
- Corrections:
- Repair/replace to prevent contamination.
- Comment:
- FILTERS OVER FRYER ARE NOT TIGHT. PROVIDE TIGHT FITTING FILTERS.
- General violation description:
- 6-202.12 - Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- UNUSED COOLER STORED IN WALK IN COOLER. REMOVE
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
12/12/2013 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- AIR GAP PROVIDED. NEW FAUCET INSTALLED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: System Maintained in Good Repa
- Comment:
- DRAIN LINE REPAIRED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
06/12/2013 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention Air gap
- Problems:
- Not provided
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- WHILE OBSERVING MANAGER SETTING UP THE THREE COMPARTMENT SINK A CLEAR PLASTIC HOSE WAS ATTACHED TO FAUCET TO FILL TWO OUTER BASINS. PROVIDE A LONGER FAUCET SPOUT TO FILL ALL BASINS. ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Hot Water and Chemical
- Items:
- Chlorine solution
- Problems:
- Not immersed in For at least 10 seconds In 100 ppm at 55 degrees f
- Corrections:
- Submerse for at least 10 seconds.
- Comment:
- THREE COMPARTMENT SINK BASINS, ONLY ONE DRAIN STOPPER FOUND. PROVIDE THREE DRAIN STOPPERS. , STOPPERS PURCHASED, AND SET UP PROPERLY.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Critical: Person in Charge
- Items:
- Person-in-charge
- Problems:
- Not ensuring compliance
- Corrections:
- Person-in-charge must ensure compliance with items listed above.
- Comment:
- MANAGER WAS ASKED TO SET UP THE THREE COMPARTMENT SINK. MANAGER DEMONSTRATED RINSING PANS. WASHING PANS, THEN RINSING AND THEN AIR DRY. AFTER DISCUSSION MANAGER KNOWS THE PROPER WAY TO WASH RINSE AND SANITIZE. , CORRECTED THROUGH EDUCATION.
- General violation description:
- 2-103.11 - The PERSON IN CHARGE shall ensure that: (A) FOOD ESTABLISHMENT operations are not conducted in a private home or in a room used as living or sleeping quarters as specified under # 6-202.111
- Critical: Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Prep table
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- HYDROGEN PEROXIDE STORED OVER PREPARATION TABLE IN KITCHEN., ITEM REMOVED.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- DRAIN LINE SERVING THREE COMPARTMENT SINK IS LEAKING ON THE FLOOR. REPAIR. ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- ONIONS STORED ON FLOOR OF WALK IN COOLER.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- TWO DRAWER UNUSED CABINET STORED NEXT TO MOP SINK IN REAR.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
06/05/2013 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Rusty
- Corrections:
- Repair/replace.
- Comment:
- THE WALK IN COOLER SHELVES ARE NOW VERY RUSTY AND MUST BE REFINISHED OR REPLACED. CORRECT BY NEXT INSPECTION. THE VENTILATION HOOD FILTER OVER THE FRYER IS VERY BURNT/DAMAGED AND NO LONGER CLEANABLE. REPLACE BY NEXT INSPECTION. EXCHANGE FILTER WITH ONE OF THE RIGHT SIDE FILTERS THAT ARE NOT OVER COOKING EQUIPMENT UNTIL BURNT ONE CAN BE REPLACED.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
12/06/2012 | Routine |
| No violation noted during this evaluation. | 07/03/2012 | Routine Inspection |
| No violation noted during this evaluation. | 01/11/2012 | Routine Inspection |
- Critical: Frequency Before Use After Cle
- Comment:
- ALL DISHES AND EQUIPMENT ARE NOW PROPERLY SANITIZED WITH CHLORINE IN THE 3RD COMPARTMENT SINK. CORRECTED.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Hot and cold holding
- Comment:
- SALAMI WAS 41F IN PREP TABLE TODAY. CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: System Maintained in Good Repa
- Comment:
- MOP SINK IS ABLE TO BE USED TODAY BUT STILL MUST BE REPAIRED BY NEXT INSPECTION. THE WATER FLOW IS ADEQUATE AND THE FAUCET IS ATTACHED TO THE WALL, BUT ADDED NON CRITICAL: REPAIR AVB ON MOP SINK FAUCET BY NEXT INSPECTION WHERE WATER SPRAYS FROM UNDER CAP WHEN IT IS TURNED ON. CORRECT WITHIN 5 MONTHS.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Clean Freq, Nonfood-Contact Su
- Comment:
- ESTABLISHMENT HAS BEEN THOROUGHLY CLEANED( FREEZER, CEILINGS, HOODS, ETC). CORRECTED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Food Temperature Measuring Dev
- Comment:
- A FOOD THERMOMETER IS AVAILABLE AND USED TODAY. CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
08/15/2011 | Follow-up |
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Sanitize as required above.
- Comment:
- ALL EQUIPMENT, DISHES, AND UTENSILS MUST BE SANITIZED AFTER USE. EMPLOYEE TODAY STATED THAT DISHES ARE WASHED AND RINSED BUT NOT SANITIZED, SANITIZE WITH BLEACH AS DISCUSSED, CORRECT PRACTICE IMMEDIATELY,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- ALL FOODS IN PREP TABLE COOLER ARE ABOVE 41F TODAY, HAM AND TURKEY WERE 54F, TUNA WAS 53F, ALL POTENTIALLY HAZARDOUS FOODS WERE MOVED TO THE WALK IN COOLER AT TIME OF INSPECTION (EMPLOYEES STATED THAT THE COOLER WAS STOCKED THIS MORNING). THE TEMP WAS ADJUSTED TODAY, MONITOR AND REPAIR IF NECESSARY. CORRECT IMMEDIATELY, REVISIT IN 10 DAYS.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- MOP SINK FAUCET IS NOT OPERATIONAL TODAY, REPAIR WITHIN 10 DAYS. FAUCET IS TURNED ON ITS SIDE ON THE WALL AND SHUT OFF.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN ON AN INCREASED BASIS: SIDE OF FREEZER NEXT TO FRYER, VENTILATION HOOD ABOVE FRYER, CEILING THROUGHOUT KITCHEN, ESPECIALLY AROUND VENTS.,
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- FOOD TEMPERATURES MUST BE TAKEN THROUGHOUT THE DAY TO ENSURE ALL POTENTIALLY HAZARDOUS FOODS ARE KEPT UNDER 41F AT ALL TIMES, EMPLOYEE STATED TODAY THAT ESTABLISHMENT DOES NOT HAVE ANY FOOD THERMOMETERS. CORRECT IMMEDIATELY.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
07/19/2011 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s) shelving walk in cooler
- Problems:
- Rusty
- Corrections:
- Repair/replace.
- Comment:
- REPAINT/REPLACE RUSTY SHELVES IN WIC BY NEXT INSPECTION. SHELVES MUST BE SMOOTH DURABLE AND EASILY CLEANABLE. RECHECK IN 6 MONTHS.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- REMOVE OLD MOUSE DROPPINGS FROM THE STORAGE SHELF ADJACENT TO HOT WATER TANK ASAP. MONITOR TO MAKE SURE THERE ARE NO NEW DROPPINGS. CORRECT IMMEDIATELY, RECHECK NEXT INSPECTION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- REPAIR MOP SINK FAUCET, LEFT HANDLE HAS NO WATER PRESSURE, WHEN RT HANDLE IS TURNED ON WATER SPRAYS OUT OF THE BACKFLOW PREVENTER. BACKFLOW PREVENTER MAY NEED TO BE REPLACED AS WELL, REPAIR BY NEXT INSPECTION, CORRECT WITHIN 6 MONTHS.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
02/01/2011 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- Prep cooler holding food below 41 F-sliced tomatoes 39 F, ham 40 F. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
08/26/2010 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- prep cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- WCHD WILL RETURN WITHIN 10 DAYS TO ENSURE VIOLATION IS CORRECTED., MAIN PREP COOLER IS NOT HOLDING FOOD TO AN INTERNAL TEMPERATURE OF 41 F: SLICED HAM 51 F, SLICED TURKEY, SLICED TOMATOES, SLICED CHEESE AT 50.5 F. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41 F OR LESS.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- hand wash sink(s) drain cup(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- GREASE AND FOOD DEPOSITS IN DRAIN CUP UNDER HAND SINK (IN CUPBOARD). CLEAN REGULARLY TO PREVENT HARBORAGE FOR DRAIN FLIES.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
08/18/2010 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures, Physical facilities/structures Ceiling
- Locations:
- hand wash sink(s) drain cup(s) ceiling
- Problems:
- Soiled, Soiled
- Corrections:
- Keep clean., Keep clean.
- Comment:
- SUBSTANTIAL GREASE AND DEPOSITS IN DRAIN CUP UNDER HAND SINK (IN CUPBOARD). CLEAN REGULARLY TO PREVENT HARBORAGE FOR DRAIN FLIES., AIR VENTS AND SURROUNDING CEILING TILES HAVE ACCUMULATED DUST. CLEAN REGULARLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- HVAC System Vents
- Items:
- HVAC system
- Locations:
- Ventilation hood system
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- NO VENTILATION HOOD FILTERS ARE INSTALLED IN EITHER HOOD. KEEP ALL FILTERS IN PLACE DURING USE.
- General violation description:
- 6-202.12 - Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.
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02/23/2010 | Routine Inspection |
Restaurant representatives - add corrected or new information about Tubbys Subs, 10005 Telegraph, Taylor, MI 48180 »