- Light Bulbs, Protective Shield
- Items:
- Infrared/heat light shielding
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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06/09/2015 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- Observed at time of inspection hot holder holding food at 155 F. Corrected.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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12/15/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Hot food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store above 135 degrees F.
- Comment:
- Observed at time of inspection pasties in hot holder holding between 110-125 F. Potentially hazardous hot food shall be held at 135 F. Pasties were in the hot holder for about an hour. Pasties were reheated to 165 F and temperature on hot holder was increased. Correct by holding pasties at 135 F or above. A follow up will occur in about 10 days.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Stored soiled
- Corrections:
- Keep clean.
- Comment:
- Observed at time of inspection multiple wet sanitizer cloths stored on side of hand sink. Wet sanitizer cloths should be stored completely submerged in sanitizer solution to prevent the growth and spread of pathogens. Correct by removing sanitizer cloths for cleaning. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
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12/04/2014 | Routine |
- Critical: Backflow Prevention Device, De
- Comment:
- Observed at time of inspection hose bibb atmospheric vacuum breaker correctly installed on y splitter. Violation corrected.
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
- Critical: Hand Drying Provision
- Comment:
- Observed a time of inspection paper towels provided to hand wash sinks by pizza oven and three compartment sink. Corrected.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
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07/10/2014 | Routine |
- Critical: Backflow Prevention Device, De
- Items:
- Backflow/backsiphonage prevention device
- Problems:
- Not properly
- Corrections:
- Replace/maintain to meet requirements above.
- Comment:
- Observed at time of inspection y splitter with shut off valve down stream of atmospheric vacuum breaker. Atmospheric vacuum breaker is not designed to be placed under pressure. Correct by installing a hose bib vacuum breaker down stream of shut off valve or installing a pressure vacuum breaker on line. Correct immediately a follow up will occur in about 10 days.,
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- observed at time of inspection no paper towel at hand wash sink next to three compartment sink and in bathroom. Correct by providing immediately a follow up will occur in about 10 days.,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
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06/10/2014 | Routine |
| No violation noted during this evaluation. | 12/10/2013 | Routine |
- Washing, Procedures for Altern
- Items:
- Alternative warewashing procedure(s)
- Problems:
- Improperly used
- Corrections:
- Use as specified above.
- General violation description:
- 4-603.15 - If washing in sink compartments or a WAREWASHING machine is impractical such as when the EQUIPMENT is fixed or the UTENSILS are too large, washing shall be done by using alternative manual WAREWASHING EQUIPMENT as specified in # 4-301.12(C) in accordance with the following procedures: (A) EQUIPMENT shall be disassembled as necessary to allow access of the detergent solution to all parts
- Washing, Procedures for Altern
- Items:
- Alternative warewashing procedure(s)
- Problems:
- Improperly used
- Corrections:
- Use as specified above.
- General violation description:
- 4-603.15 - If washing in sink compartments or a WAREWASHING machine is impractical such as when the EQUIPMENT is fixed or the UTENSILS are too large, washing shall be done by using alternative manual WAREWASHING EQUIPMENT as specified in # 4-301.12(C) in accordance with the following procedures: (A) EQUIPMENT shall be disassembled as necessary to allow access of the detergent solution to all parts
|
06/17/2013 | Routine |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- IN THE SANITIZER COMPARTMENT THE CONCENTRATION OF BLEACH WAS BELOW 25 PPM. AT THE TIME OF INSPECTION MORE BLEACH WAS ADDED AND NOTICED ABOUT 100 PPM CONCENTRATION. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION BY ADDING BLEACH.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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12/11/2012 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- THE DRAIN PIPE WAS RAISED AND THE AIR GAP WAS PROVIDED. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
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06/11/2012 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention Air gap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE 3-COMPARTMENT SINK DRAIN PIPE WAS HANGING INTO THE FLOOR DRAIN. TO PREVENT THE HEALTH HAZARDS LIKE BACK SIPHONAGE, PROVIDE AN AIR GAP OF MINIMUM 1 INCH BETWEEN THE DRAIN PIPE BOTTOM TO THE TOP OF THE FLOOR DRAIN. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- BUY CHLORINE TEST STRIPS.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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06/06/2012 | Routine |
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