- Critical: Cooling Methods
- Items:
- Food item(s) cooled
- Problems:
- Improperly
- Comment:
- OBSERVED GROUND BEEF AT 53*F IN A CONTAINER WITH A CLOSED LID INSIDE WALK-IN COOLER. WHEN FOODS ARE PLACED IN COOLER THEY SHALL BE PLACED IN A CONTAINER WITH A LOOSE LID OR UNCOVERED TO ENCOURAGE CIRCULATION FOR COOLING. PERSON-IN- CHARGE REMOVED LID AT INSPECTION TO ALLOW PROPER COOLING. CORRECTED.
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- OBSERVED PINK MOLD ON THE INTERIOR SLEEVE OF ICE MACHINE. FOOD EQUIPMENT SHALL BE CLEANED AT A FREQUENCY TO AVOID MOLD ACCUMULATION. CLEAN ICE MACHINE IMMEDIATELY. FOLLOW UP WITHIN 10 DAYS., OBSERVED BOXES OF BREAD STORED ON THE FLOOR OF WALK-IN FREEZER. FOOD SHALL BE STORED AT LEAST 6 INCHES OFF A FLOOR TO AVOID EXPOSURE TO CONTAMINATION. STORE FOOD 6 INCHES ABOVE FREEZER FLOOR. VERIFY COMPLIANCE AT NEXT INSPECTION.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- OBSERVED RAW EGGS STORED ON TOP OF BEER KEGS. RAW FOOD SHALL NEVER BE STORED OVER READY-TO-EAT FOODS TO PREVENT CROSS CONTAMINATION. EGGS WERE MOVED ON A SHELF BELOW READY-TO-EAT FOOD. CORRECTED. , OBSERVED PINK MOLD ON THE INTERIOR SLEEVE OF ICE MACHINE. FOOD EQUIPMENT SHALL BE CLEANED AT A FREQUENCY TO AVOID MOLD ACCUMULATION. CLEAN ICE MACHINE IMMEDIATELY. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Potentially Hazardous Food (Ti
- Items:
- Hot food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store above 135 degrees F.
- Comment:
- OBSERVED MINESTRONE AT 132*F INSIDE SOUP WARMER ACROSS FROM PREP TABLE. SPAGHETTI SAUCE WAS 122*F AND MARINARA SAUCE 100*F ACROSS FROM FRYERS. EXCEPT DURING COOLING, COOKING, PREPARATION, OR WHEN TIME IS USED A PUBLIC HEALTH CONTROL POTENTIALLY HAZARDOUS FOODS SHALL BE HELD AT 135*F OR HIGHER. ALL FOOD WAS REHEATED TO 165*F AND HOT HELD 140*F DURING INSPECTION. CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED CHLORINE TEST STRIP INACCURATELY TESTING SANITIZING SOLUTION BECAUSE IT WAS IN CONSTANT CONTACT WITH CHLORINE MIXTURE. A TEST KIT MUST BE PROVIDED TO ACCURATELY TEST SANITIZING SOLUTION IN MG/L. OWNER PROVIDED A NEW CHLORINE TEST KIT AT END OF INSPECTION. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Covering Receptacles
- Items:
- Waste container(s)/container(s)
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- OBSERVED BOXES OF BREAD STORED ON THE FLOOR OF WALK-IN FREEZER. FOOD SHALL BE STORED AT LEAST 6 INCHES OFF A FLOOR TO AVOID EXPOSURE TO CONTAMINATION. STORE FOOD 6 INCHES ABOVE FREEZER FLOOR. VERIFY COMPLIANCE AT NEXT INSPECTION.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
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06/22/2015 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- bar sink
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CORRECTED BY OPERATOR PROVIDING PAPER TOWEL AT HAND WASH SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- OBSERVED ICE IN HAND WASH SINK. DISCONTINUE DUMPING ICE IN HAND WASH SINK AND USE APPROPRIATE SINK THAT IS AVAILABLE., CORRECTION BY OPERATOR RETRAINING STAFF.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- BOX OF STEAK FRIES AND SPINACH STORED ON THE WALK IN FREEZER FLOOR. STORE ALL FOODS AND FOOD CONTACT SURFACE CONTAINERS 6 INCHES OFF FLOOR.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
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12/09/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: 1. ICE MACHINE DRAIN LINES HAVE BEEN PROPERLY AIR GAPPED. 2. THE DRAIN LINE HAS BEEN PROPERLY PLUMBED .
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED: A VENTED DOUBLE CHECK VALVE HAS BEEN BEEN INSTALLED ON THE WATER LINE TO ESPRESSO MACHINE.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Discarding or Reconditioning U
- Comment:
- CORRECTED: THE ICE MACHINE HAS BEEN EMPTIED AND IS CLEAN TO SIGHT AND TOUCH.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical: Handwashing Cleanser, Availabi
- Comment:
- CORRECTED: ALL HAND WASH STATIONS HAVE BEEN PROVIDED WITH PROPER PROVISONS.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Good Repair and Proper Adjustm
- Comment:
- CORRECTED: 1. THE DISHMACHINE IS NOW WORKING AND PROPERLY SANITIZING 2. THE CHEMICAL FEEDER AT THE DISHMACHINE IS OPERATIONAL 3. THE VENT HOOD HAS BEEN CAULKED AND A GREASE CUP HAS BEEN PROVIDED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Intensity
- Comment:
- CORRECTED: AN ADDITIONAL LIGHT FIXTURE HAS BEEN INSTALLED AT THE BAR
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Surface Characteristics
- Comment:
- CORRECTED: 1. THE TILES ABOVE THE BAR HAVE BEEN REPLACED WITH CLEANABLE TILES 3. ALL PROTRUSIONS WITH THE WALLS HAVE BEEN PROPERLY TRIMMED AND SEALED. 5. THE PIPE CHASE HAS BEEN CAPPED. UNCORRECTED 2. THE UNDER SIDE OF THE BAR STILL HAS GAPS WHERE IT MEETS THE WALL - TRIM AND SEAL ALL GAPS. 4. SEVERAL FLOOR SINKS HAVE NOT BEEN SEALED TO THE FLOOR - SEAL ALL FLOOR SINKS
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
- Toilet Rooms, Enclosed
- Comment:
- CORRECTED: ALL RESTROOM DOORS ARE SELF CLOSING
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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09/30/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: 1. ICE MACHINE DRAIN LINES HAVE BEEN PROPERLY AIR GAPPED. 2. THE DRAIN LINE HAS BEEN PROPERLY PLUMBED .
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED: A VENTED DOUBLE CHECK VALVE HAS BEEN BEEN INSTALLED ON THE WATER LINE TO ESPRESSO MACHINE.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Discarding or Reconditioning U
- Comment:
- CORRECTED: THE ICE MACHINE HAS BEEN EMPTIED AND IS CLEAN TO SIGHT AND TOUCH.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical: Handwashing Cleanser, Availabi
- Comment:
- CORRECTED: ALL HAND WASH STATIONS HAVE BEEN PROVIDED WITH PROPER PROVISONS.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Good Repair and Proper Adjustm
- Comment:
- CORRECTED: 1. THE DISHMACHINE IS NOW WORKING AND PROPERLY SANITIZING 2. THE CHEMICAL FEEDER AT THE DISHMACHINE IS OPERATIONAL 3. THE VENT HOOD HAS BEEN CAULKED AND A GREASE CUP HAS BEEN PROVIDED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Intensity
- Comment:
- CORRECTED: AN ADDITIONAL LIGHT FIXTURE HAS BEEN INSTALLED AT THE BAR
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Surface Characteristics
- Comment:
- CORRECTED: 1. THE TILES ABOVE THE BAR HAVE BEEN REPLACED WITH CLEANABLE TILES 3. ALL PROTRUSIONS WITH THE WALLS HAVE BEEN PROPERLY TRIMMED AND SEALED. 5. THE PIPE CHASE HAS BEEN CAPPED. UNCORRECTED 2. THE UNDER SIDE OF THE BAR STILL HAS GAPS WHERE IT MEETS THE WALL - TRIM AND SEAL ALL GAPS. 4. SEVERAL FLOOR SINKS HAVE NOT BEEN SEALED TO THE FLOOR - SEAL ALL FLOOR SINKS
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
- Toilet Rooms, Enclosed
- Comment:
- CORRECTED: ALL RESTROOM DOORS ARE SELF CLOSING
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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09/30/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Vettraino's, 7910 Allen Rd, Allen Park, MI 48101 »