| No violation noted during this evaluation. | 04/16/2015 | Routine |
| No violation noted during this evaluation. | 09/23/2014 | Routine |
- Critical: Consumer Self-Service Operatio
- Comment:
- CORRECTED BY PROVIDING SUITABLE UTENSILS THAT ARE LARGE ENOUGH TO PREVENT THE HANDLES FROM ENTERING THE FOOD, THEREBY MINIMIZING STUDENT HAND CONTACT WITH THE FOOD.
- General violation description:
- 3-306.13 - (A) Raw, unPACKAGED animal FOOD, such as beef, lamb, pork, POULTRY, and FISH may not be offered for CONSUMER self-service. This paragraph does not apply to CONSUMER self-service of READY-TO- EAT FOODS at buffets or salad bars that serve FOODS such as sushi or raw shellfish
|
05/15/2014 | Follow-up |
- Critical: Consumer Self-Service Operatio
- Comment:
- NOT CORRECTED. OBSERVED STUDENT DROP LETTUCE TONG HANDLES INTO THE LETTUCE. THE NEXT STUDENT IN LINE REACHED HAND INTO THE LETTUCE TO RETRIEVE THE TONGS, CONTAMINATING THE LETTUCE. LETTUCE WAS NOT DISCARDED. CONSUMER SELF-SERVICE OPERATIONS SHALL BE MONITORED TO PREVENT CONTAMINATION. MONITOR AND DISPOSE OF FOOD IF CONTAMINATED. OTHER OPTIONS ARE TO PROVIDE CONTAINERS SMALL ENOUGH THAT UTENSIL HANDLES WILL NOT PURPOSELY OR INADVERTENTLY ENTER FOOD, OR STAFF MAY SERVE THE FOOD, OR THE FOOD MAY BE PRE-PACKAGED. CORRECT WITHIN 2 WEEKS. AN OFFICE CONSULTATION AT WCHD WITH $200 FEE MAY BE CALLED IF NOT CORRECTED AT NEXT FOLLOW UP. ENSURE ALL FOOD AT SALAD BAR IS PROTECTED FROM CONSUMER CONTAMINATION. ENSURE ALL SCHOOLS IN THE DISTRICT COMPLY.
- General violation description:
- 3-306.13 - (A) Raw, unPACKAGED animal FOOD, such as beef, lamb, pork, POULTRY, and FISH may not be offered for CONSUMER self-service. This paragraph does not apply to CONSUMER self-service of READY-TO- EAT FOODS at buffets or salad bars that serve FOODS such as sushi or raw shellfish
|
04/16/2014 | Follow-up |
- Critical: Consumer Self-Service Operatio
- Items:
- Utensil(s), Salad bar/ buffet
- Problems:
- Not provided, Offered for customer self-service
- Corrections:
- Provide., Provide personnel to monitor during service operations.
- Comment:
- AT THE FOOD BAR: OBSERVED HANDLES OF TONGS IN THE PEPPERS AND IN THE CELERY. MONITOR AND DISPOSE OF FOOD CONTAMINATED BY STUDENTS' HANDS OR BY THE UTENSIL HANDLES
- General violation description:
- 3-306.13 - OR PROVIDE SUITABLE UTENSILS AND CONTAINERS, SO THAT THE HANDLES CANNOT INADVERTENTLY ENTER ANY OF THE FOOD ITEMS, AS DISCUSSED. FOR EXAMPLE CONTAINERS SMALL ENOUGH THAT THE HANDLES WILL NOT FIT INTO CONTAINER.,
|
03/28/2014 | Routine |
- Outside Receptacles
- Items:
- Waste receptacle(s) dumpster
- Problems:
- With doors,lids or covers Left open
- Corrections:
- Keep closed.
- Comment:
- OBSERVED DUMPSTER LID OPEN. KEEP CLOSED BETWEEN FILLING.
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO COVERED RECEPTACLE PRESENT IN EMPLOYEE REST ROOM. PROVIDE.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
09/18/2013 | Routine |
- Ventilation, Mechanical
- Items:
- Mechanical ventilation hood
- Problems:
- Not constructed, designed, installed according to law
- Comment:
- CURRENTLY VENTILATION HOOD OVER STOVE IN KITCHEN IS NOT INSTALLED PROPERLY. HOOD OPENING THROUGH CEILING HAS EXPOSED BROKEN DRY WALL AND ELECTRICAL. CONTACT CITY OF WOODHAVEN FOR VENTILATION RECOMMENDATIONS AND ANY PERMIT AND APPROVALS.
- General violation description:
- 6-304.11 - If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
|
09/17/2012 | Routine |
- Ventilation, Mechanical
- Items:
- Mechanical ventilation hood
- Problems:
- Not constructed, designed, installed according to law
- Comment:
- CURRENTLY VENTILATION HOOD OVER STOVE IN KITCHEN IS NOT INSTALLED PROPERLY. HOOD OPENING THROUGH CEILING HAS EXPOSED BROKEN DRY WALL AND ELECTRICAL. CONTACT CITY OF WOODHAVEN FOR VENTILATION RECOMMENDATIONS AND ANY PERMIT AND APPROVALS.
- General violation description:
- 6-304.11 - If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
|
03/14/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/13/2011 | Routine Inspection |
| No violation noted during this evaluation. | 09/29/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/22/2009 | Routine Inspection |
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- FOUND A TRAY OF CUT BANANA PEPPERS STORED INSIDE THE HAND WASH SINK. BECAUSE OF HAND WASHING, THE SINK MAY BE CONTAMINATED WITH BACTERIA. DO NOT STORE FOOD OR UTENSILS IN THE HAND WASH SINK. USE IT ONLY FOR HAND WASHING. THE TRAY WAS REMOVED AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- FOUND A TRAY OF CUT BANANA PEPPERS STORED INSIDE THE HAND WASH SINK. BECAUSE OF HAND WASHING, THE SINK MAY BE CONTAMINATED WITH BACTERIA. DO NOT STORE FOOD OR UTENSILS IN THE HAND WASH SINK. USE IT ONLY FOR HAND WASHING. THE TRAY WAS REMOVED AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- FOUND A TRAY OF CUT BANANA PEPPERS STORED INSIDE THE HAND WASH SINK. BECAUSE OF HAND WASHING, THE SINK MAY BE CONTAMINATED WITH BACTERIA. DO NOT STORE FOOD OR UTENSILS IN THE HAND WASH SINK. USE IT ONLY FOR HAND WASHING. THE TRAY WAS REMOVED AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- FOUND A TRAY OF CUT BANANA PEPPERS STORED INSIDE THE HAND WASH SINK. BECAUSE OF HAND WASHING, THE SINK MAY BE CONTAMINATED WITH BACTERIA. DO NOT STORE FOOD OR UTENSILS IN THE HAND WASH SINK. USE IT ONLY FOR HAND WASHING. THE TRAY WAS REMOVED AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- FOUND A TRAY OF CUT BANANA PEPPERS STORED INSIDE THE HAND WASH SINK. BECAUSE OF HAND WASHING, THE SINK MAY BE CONTAMINATED WITH BACTERIA. DO NOT STORE FOOD OR UTENSILS IN THE HAND WASH SINK. USE IT ONLY FOR HAND WASHING. THE TRAY WAS REMOVED AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
09/30/2008 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- THE AIR GAP WAS PROVIDED TO THE SANITIZER COMPARTMENT. VIOLATION HAD BEEN CORRECTED. THE DRAIN PIPE WAS CUT AND THE AIR GAP WAS PROVIDED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
10/17/2007 | |
- Critical: Backflow prevention
- Comment:
- AIR GAP WAS NOT PROVIDED. OPERATOR THINKING OF MODIFYING THE KITCHEN BY NEXT SUMMER. PROVIDE AIR GAP WITH IN 10 DAYS. RISK CONTROL PLAN FORM WAS PROVIDED. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
10/02/2007 | |
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